Thursday, December 27, 2018

Announcement: Renaissance of the Terroir in Germany. Back to the Roots - Wine Tasting Seminar lead by Annette Schiller at the German Wine Society (Washington DC Chapter), USA

Picture: In the Vineyard with Peter Siener, Weingut Siener, Pfalz. See: The Sun-Kissed South: Germany’s Pinot Noir, the Other Whites, the Culinary Regions - Germany-South and Alsace 2018 Tour by ombiasy WineTours: Baden, Alsace, Pfalz and Rheinhessen

“Location, Location, Location”

That’s the most important requirement for making a good wine.

This seminar and tasting by our own Annette Schiller will emphasize the utter importance of ‘location’, i.e. terroir, in the German wine landscape. Before the 1970s German vineyard maps showed 35,000 single vineyard sites. These maps go back to the mid -1800s when the Prussian Government did extensive research on soil compositions and geological formations in the vineyards. The oldest wine classification map of the world is that of the Rheingau, by Friedrich Wilhelm Dunkelberg in 1867. The philosophy behind producing top quality wines was clearly terroir driven: good soils plus a good microclimate made for good fruit, and hence good wines.

Picture: Washington DC

From the late 19th century until shortly before WW II wines of specific German vineyards, such as Erbacher Marcobrunn, were the most expensive wines world-wide. Prices were higher than for wines from the most expensive Bordeaux first growth châteaux and a Romanée Conti. The wine law of 1971 abolished the traditional, historic terroir thinking, merged vineyard sites, and reduced the number of single vineyards to 5,000.

With a more sophisticated, very educated vintner generation, the idea to produce top quality wines and to bring German wines back into the first row took hold. It was in the late 1980s when the movement to return to history started and the focus shifted to the vineyard sites. Beginning in 2002 the VDP (Association of Premium German Wine Estates) worked to introduce a terroir-driven classification based on historic vineyard maps modeled after the Burgundy classification.

Annette will present 12 wines – and an additional very special one – to showcase the philosophy of terroir-driven wine making in Germany.

Annette Schiller is well known to the GWS community through previous wine tastings and her ombiasy wine tours to Bordeaux, Burgundy, Rhône, and Germany. She has visited all of the estates she will present on personal occasions or on one of her tours and has intimate knowledge of these producers and the wines.

The wines:

GUTSWEINE (Estate Wines)

2015 Spätburgunder, Weingut Sinß, Nahe
2016 Riesling, Weingut Baron Knyphausen, Rheingau

ORTSWEINE (Village Wines)

2012 Riesling, “vom Porphyr”, Weingut Wagner-Stempel, Rheinhessen
2016 Weissburgunder, “Loess”, Weingut Born, Saale-Unstrut
2017 Wicker Riesling, Weingut Joachim Flick, Rheingau
2017 Erbach Riesling, Weingut Baron von Knyphausen, Rheingau

LAGENWEINE (Single Vineyard Wines)

Erste Lage (Premier Cru)

2014 Erbacher Michelmark, Riesling, Weingut Baron von Knyphausen, Rheingau
2016 Wachenheimer Grümpel, Riesling, Dr. Bürklin-Wolf, Pfalz
2017 Birkweiler Am Dachsberg, Riesling, Weingut Peter Siener, Pfalz

Grosse Lage (Grand Cru)

2017 Kastanienbusch, Riesling, Weingut Peter Siener, Pfalz
2016 Gaisböhl, Riesling, Weingut Dr. Bürklin-Wolf, Pfalz
2015 Hasenpfad, Silvaner, Winzerhof Stahl, Franken

Extra Wine

2017 Hochheimer Königin Victoria Berg, (Monopol), Weingut Joachim Flick, Rheingau

DATE: Friday, January 18th, 2019. Doors open at 7:00 pm; tasting begins at 7:30 pm. Please make reservations by January 15, 2019.

VENUE: Harbour Square Club Room, 500 N St SW, Washington, DC. Marilyn Scarbrough has reserved a few parking spaces, but we cannot guarantee these will be available. The Waterfront Metro Station (Green Line) is nearby.

COST: $40 for members, $47 for non-members.

schiller-wine: Related Postings

UPCOMING Tours/ Wine Dinners/ Tastings - Annette and Christian Schiller/ ombiasyPR & WineTours/ schiller-wine, Germany, France, USA (Issued: December 3, 2018)

Ombiasy Wine Tours 2018: 3 x France and 3 x Germany - Ombiasy Newsletter December 2017

The New Classification of German Wines: The VDP Classification - Annette Schiller Conducting a Seminar at the 2016 National Convention of the American Wine Society in Los Angeles, USA

Annette Schiller Presented "Abbey Wines" at the German Wine Society (Washington DC Chapter), USA

The Sun-Kissed South: Germany’s Pinot Noir, the Other Whites, the Culinary Regions - Germany-South and Alsace 2018 Tour by ombiasy WineTours: Baden, Alsace, Pfalz and Rheinhessen

No comments:

Post a Comment