Château Long-Depaquit is located at the heart of the village of Chablis, in Burgundy’s Yonne department. A stroll through the estate’s grounds, which boast centuries-old trees and a rose garden, offers a unique, timeless experience.
Newly appointed Technical Director Cécilia Trimaille was our host.
Cécilia Trimaille: An exceptional 65-hectare legacy, our vineyards benefit from a sustainable approach to viticulture. Limiting yields and keeping interventions to a minimum during the vinification process help create authentic, mineral, elegant wines. Barrel ageing is used in moderation to best preserve the expression of each terroir.
A new winery was built at the estate in 2014. Not only is it more eco-friendly, it also allows us to continue to improve the quality of our wines by giving them more purity and precision.
History
The origin of the Long-Depaquit domaine goes back to the history of the Abbey of Pontigny, a Cistercian monastery founded in 1114 by monks of Citeaux a few kilometres northwest of Chablis. A few years later, in 1128, the Cistercian monks had already developed their own domaine at Chablis. During the Revolution in 1789, Jean Depaquit, a priest of Pontigny, left the orders and returned to civil life. During the sale of national property, he bought the vineyards of the Abbey, including the famous vineyard of La Moutonne. His son, Benjamin, who had no children, adopted a certain François-Auguste Long, which would lead to the creation of the Long-Depaquit family, owner of the eponymous domaine. The château, built in 1791, is one of the most beautiful buildings of Chablis. Redeemed by the Beaunoise house Albert Bichot in 1970, this magnificent Chablis domaine developed and now covers 65 hectares.
Albert Bichot
Château Long-Depaquit in Chablis is one of the six domains in all of Burgundy, including Beaujolais, belonging to Albert Bichot. The maison Bichot also houses the Clos Frantin (Vosne-Romanée), Château-Gris at Nuits-Saint-Georges, Pavillon (Pommard), Adélie (Mercurey) and Rochegrès at Moulin-à-Vent.
The Bichot family can trace its roots back to 1214. They settled in Burgundy in 1350. In 1831, Bernard Bichot founded a wine trading business. His son bought the first vineyards and grandson Albert Bichot gave the family business the name and settled in the centre of Beaune in 1912. Today it is Albéric Bichot who took over in 1996.
The Wine Portfolio of Château Long-Depaquit
Grands Crus
La Moutonne - Monopole
Les Vaudésirs
Les Clos
Les Blanchots
Les Preuses
Bougros
Premiers Crus
Montée de Tonnerre
Les Vaucopins
Les Lys
Les Vaillons
Les Beugnons
Montmains
Villages
Chablis
Cécilia Trimaille
Albert Bichot: Albert Bichot has welcomed a new estate manager to the team at Domaine Long-Depaquit in Chablis. She takes over from Matthieu Mangenot, who held this position since 2007.
31-year-old Cécilia Trimaille,who has an exemplary start to her career under her belt, joined Albert Bichot on 5 February 2018. She will be the estate manager at Domaine Long-Depaquit in Chablis, here her new duties will cover all of the estate’s technical activities, from vineyard management through to bottling.
After graduating with a diploma in agricultural engineering from SupAgro in Montpellier, she went on to obtain a graduate diploma in oenology. She rounded her studies off by completing a Masters degree in International Wine and Spirit Trade at the Burgundy School of Business. Cécilia Trimaille gained work experience in California, then in New Zealand before heading to Bordeaux where she spent 6 years at Château Margaux as Assistant Vineyard Manager.
The Wines we Tasted
We tasted 5 wines.
2016 Château Long-Depaquit Chablis Villages
2015 Château Long-Depaquit Montmains Premier Cru
2016 Château Long-Depaquit Les Vaucopins Premier Cru
2016 Château Long-Depaquit Les Vaudésirs Grand Cru
Les Vaudésir is one of the Chablis region's most famous grand crus. It provides some of the best evidence of the erosion that followed the last ice age. Domaine Long-Depaquit owns an enormous south-facing plot featuring great soil diversity. The minerality of this terroir is in perfect keeping with the maturity the southern orientation lends the grapes. This wine is élevaged in stainless steel vats (75%) and 1-5-year-old oak barrels (25%) to lend the wine complexity without overemphasising its woody character. A textbook example of precision.
2016 Château Long-Depaquit Les Clos Grand Cru
Les Clos has a double claim to the title of the "grand cru des grand crus". Firstly, in terms of area: with nearly 25 ha, it is easily the largest. And secondly, in terms of reputation: most experts acknowledge that it produces probably the most accomplished and complete Chablis wines, especially after a decade of ageing. It has a south-southwesterly exposure, and benefits from relatively shallow limestone-rich soils overlying Kimmeridgian marl.
Burgundy (and Champagne) Tour 2018 by ombiasy WineTours: From Lyon to Paris - Wine, Food, Culture and History (Forthcoming an already relased Postings)
Burgundy (and Champagne) Tour 2018 by ombiasy WineTours: From Lyon to Paris - Wine, Food, Culture and History, France
Dinner at a Bouchon - Chez Paul - in Lyon: Schiller’s Favorite Bouchons in Lyon, France
Introduction to the Burgundy Wine Region at Antic Wine in Lyon with Flying Sommelier Georges Dos Santos - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours
Lunch at La Table de Chaintré (1 Star Michelin) in Chaintré, with Chef Sébastien Grospellier - Burgundy (and Champagne) Tour 2018 by ombiasy WineTours: From Lyon to Paris
In the Most Prestigious AOC in the Mâconnais: Pouilly-Fuissé, France
Visit and Tasting at Domaine de Fussiacus in Fuissé, Poully-Fuissé, Mâconnais, with Owner/ Winemaker Yannik Pacquet - Burgundy (and Champagne) Tour 2018 by ombiasy WineTours: From Lyon to Paris
Vineyard Tour, Cellar Tour and Tasting at Domaine Desvignes in Givry, Côte Chalonnaise, with Owner/ Winemaker Gautier Desvignes - Burgundy (and Champagne) Tour 2018 by ombiasy WineTours: From Lyon to Paris
Lunch at Restaurant Le Mercurey in Mercurey - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
At Domaine Theulot-Juillot in Mercurey, Côte Chalonnaise, with Nathalie Theulot - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
Tour of Château de Rully and Tasting of Domaine du Château de Rully Wines, with Count Raoul de Ternay - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
Dinner at Restaurant Le Chevreuil in Meursault, with the Wines of Domaine Matrot - Burgundy (and Champagne) Tour 2018 by ombiasy WineTours: From Lyon to Paris
Cellar Tour and Tasting at Cave Ropiteau Frères in Meursault, Côte de Beaune - Burgundy (and Champagne) Tour 2018 by ombiasy WineTours: From Lyon to Paris
Cellar Tour and Tasting at Domaine Michel Prunier & Fille in Auxey Duresses, Côte de Beaune - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
Where Robert Parker likes to Eat: Lunch at La Crémaillère in Auxey-Duresses - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
Vineyard Tour and Tasting in the Vineyard in Meursault with Karoline Knoth and the Wines of Domaine Pierre Morey - Burgundy (and Champagne) Tour 2018 by ombiasy WineTours: From Lyon to Paris
Olivier Leflaive in Puligny Montrachet: Vineyard Walk and Cellar Tour, with Patrick Leflaive - Bourgogne (and Champagne) Tour by ombiasy WineTours 2018, France
Wine-pairing Lunch at La Table de Olivier in Puligny Montrachet with Patrick Leflaive – Bourgogne (and Champagne) Tour by ombiasy WineTours 2018, France
Visit and Tasting at Château de Chassagne-Montrachet in Chassagne-Montrachet, Côte de Beaune – Bourgogne (and Champagne) Tour by ombiasy WineTours 2018, France
Visit and Tasting: Maison Joseph Drouhin in Beaune – Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours, France
Schiller’s Favorite Wine Bars in Beaune, Bourgogne
Visit: Hospices de Beaune – Bourgogne (and Champagne) Tour by ombiasy WineTours 2016, France
Lunch at Le Carmin (1 Star Michelin) in Beaune – Bourgogne (and Champagne) Tour by ombiasy WineTours 2018, France
Vineyard Tour, Cellar Tour and Tasting at Château de Pommard in Pommard, Côte de Beaune - Bourgogne (and Champagne) Tour by ombiasy WineTours 2018, France
Cellar Tour and Tasting at Domaine Faiveley in Nuits-Saint-George, Côte de Nuits, with Matilde Nicolas, Communications Director - Bourgogne (and Champagne) Tour by ombiasy WineTours 2018, France
Visit of Château du Clos de Vougeot - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
Touring the Vineyards of Vosne-Romanée, Côte de Nuits, with Armelle Rion, Domaine Armelle et Bernhard Rion – Bourgogne (and Champagne) Tour by ombiasy WineTours 2018, France
Cellar Tour and Tasting at Domaine Armelle et Bernard Rion in Vosne Romanée, Côte de Nuits - Bourgogne (and Champagne) Tour 2018 by ombiasy WineTours
Cellar Tour and Tasting at Domaine Guillon & Fils in Gevrey-Chambertin, Côte de Nuits, with Jean-Michel Guillon - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
An Institution: Lunch at Restaurant Chez Guy in Gevrey-Chambertin - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
Vineyard and Cellar Tour and Tasting at Domaine du Clos St. Louis, Côte de Nuits, with Owner/ Winemaker Philippe Bernard - Bourgogne (and Champagne) Tour 2018 by ombiasy WineTours
Wine Pairing Lunch, Cellar Visit, Vineyard Tour and Tasting at Domaine Jean Marc Brocard in Préhy, Chablis – Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours, France
Schiller’s Favorite Wine Bars and other Wine Venues in Chablis, France
Visit and tasting at Château Long-Depaquit in Chablis, with General Manager Cécilia Trimaille.
Champagne – An Introduction, France
French Champagne Houses and German Roots
Visit and Tasting at Champagne Jean Josselin, a Grower Champagne House in Gyé sur Seine – Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours, France
Tour of the Avenue de Champagne in Épernay
Dinner at 1-Michelin star restaurant Les Berceaux in Épernay
Cellar visit and tasting at the Champagne House Mercier in Épernay
Lunch at La Coupole, Montparnasse, Paris
Dining and Wining on Boulevard Montparnasse in Paris: La Rotonde, Le Dôme and La Coupole, France – Pre-Bordeaux Wine Tour 2016 by ombiasy WineTours, France
.
No comments:
Post a Comment