Monday, November 22, 2021

Sebastian Fürst, Weingut Rudolf Fürst, Franken, Winemaker of the Year - Vinum Weinguide Deutschland 2022

Pictures: Annette Schiller and Christian Schiller with Sebastian Fürst, Winemaker of the Year, Vinum Weinguide Deutschland 2022

Vinum Weinguide Deutschland 2022: Sebastian Fürst, Weingut Rudolf Fürst, Winemaker of the Year

Vinum: "...At this point, an estate must be put in the spotlight that has long been known as the model estate for (not only) Pinot Noir. Sebastian Fürst of Weingut Rudolf Fürst in the Franken region is the Winemaker of the Year (Vinum Weinguide Deutschland 2022). Sebastian is receiving the award 19 years after his father Paul got it. For the first time, the award goes twice to the same estate. Sebastian has successfully maintained the style of his father Paul, while giving the wine his own nuances, including when it comes to the Chardonnay."

Weingut Rudolf Fürst

Weingut Rudolf Fürst is in Franken. It has the reputation of being a specialist for red wines, Spätburgunder and Früburgunder, which account for 60% of the production; but brilliant dry white wines are also produced. Sebastian Fürst has taken over from his father Paul Fürst. 20 hectares.

Weingut Rudolf Fürst (Berry Bros. & Rudd)

In the westernmost corner of the Franconian wine region, framed by the low mountain ranges of Spessart and Odenwald, the Fürst family has been making wine since 1638.  In 1979 Paul and Monika Fürst built the new estate amidst the vineyards and in 2007 they were joined by their son Sebastian.

Facing due south and overlooking the picturesque towns of Miltenberg and Bürgstadt the slopes of the Centgrafenberg are home to most of the vines. Pinot Noir and Riesling thrive in the warm and iron rich soils formed by the weathering of red sandstone. The quality of the wines is founded on minimal intervention in the vineyards, reduced yields, gentle vinification and long barrel ageing  (12-20 months). Red wines are bottled unfiltered.

Pinot Noir has been cultivated on the hot red sandstone of Centgrafenberg, Hundsrück and Schlossberg for centuries. Frühburgunder (also known as Pinot Madeleine) is an old variety, indigenous to this region, which yields full bodied wines and has attracted more and more attention over the last years. Spätburgunder  is complemented by other classic Franconian wines (all dry) from Riesling, Weißburgunder, and Silvaner. White wines are pressed gently, fermented and aged in both barrels and stainless steel tanks for 6 – 12 months.

“Rudolf Fürst is an acknowledged Pinot magician in Germany, not just with Spätburgunder (Pinot Noir) but also the earlier-ripening Frühburgunder.”  Jancis Robinson MW, The Financial Times,13th November 2011.

“18 ha estate in Bürgstadt where some of the best Franconian wines are produce, especially the burgundy style Spätburgunders (rightly regarded as the finest in Germany).” Hugh Johnson, Wineguide 2012

Weingut Rudolf Fürst and ombiasy WineTours: Germany-East

We have visited Weingut Fürst several times on ombiasy wine tours and we have had the chance to enjoy the Fürst wines and listen to Sebastian Fürst an various winemaker dinners. 

Weingut Fürst is part of the Germany-East tour.

Pictures: Paul Fürst, Annette Schiller, Sebastian Fürst and Christian Schiller at Weingut Rudolf Fürst. See: Tasting and Tour with the Pinot Noir Legend Paul Fürst, Weingut Rudolf Fürst in Bürgstadt, Franken – Germany-East Tour by ombiasy WineTours (2015)


Pictures: Winemaker Dinner with Sebastian Fürst, Weingut Fürst, Franken, at Schaumahl, Offenbach/ Frankfurt, 16 Points Gault Millau, Germany

Pictures: Dinner with Sebastian Fürst and Julian Huber. See: Winemaker Dinner with Chef/ King of Spices Ingo Holland and Sebastian Fürst (Weingut Rudolf Fürst, Franken), Julian Huber (Weingut Bernhard Huber, Baden) and Jérôme Legras (Champagne Legras & Haas)

Pictures: Vineyard Tour, Cellar Tour and Tasting (from Barrel and from Bottle) at Weingut Rudolf Fürst, Franken, with Sebastian Fürst - Germany-East Tour 2018 by ombiasy WineTours: Wine, Art, Culture, History - Berlin, Saale-Unstrut, Sachsen, Württemberg, Franken 

Weingut Rudolf Fürst: Postings on schiller-wine

Vineyard Tour, Cellar Tour and Tasting (from Barrel and from Bottle) at Weingut Rudolf Fürst, Franken, with Sebastian Fürst - Germany-East Tour 2018 by ombiasy WineTours: Wine, Art, Culture, History - Berlin, Saale-Unstrut, Sachsen, Württemberg, Franken
Tasting and Tour with the Pinot Noir Legend Paul Fürst, Weingut Rudolf Fürst in Bürgstadt, Franken – Germany-East Tour by ombiasy WineTours (2015)
Winemaker Dinner with Sebastian Fürst, Weingut Fürst, Franken, at Schaumahl, Offenbach/ Frankfurt, 16 Points Gault Millau, Germany
Winemaker Dinner with Chef/ King of Spices Ingo Holland and Sebastian Fürst (Weingut Rudolf Fürst, Franken), Julian Huber (Weingut Bernhard Huber, Baden) and Jérôme Legras (Champagne Legras & Haas) 

schiller-wine - Related Postings

Christian Schiller`s SCHILLER-WINE Blog on Corking Wines` Top 101 Wine Writers of 2020 List 

Christian Stahl, Winzerhof Stahl, Franken, Germany back in the USA - Winemaker Dinner at the Schiller Residence in McLean, Northern Virginia

All Sorts of Sparklers: How do the Bubbles get into that Bottle - Presentation by Annette Schiller, ombiasy WineTours, at the 2021 American Wine Society National Conference in Atlantic City

Annette Schiller`s 3 Presentations at the American Wine Society National Conference 2021 in Atlantic City, New Jersey: Sparkling Wines, Austria, Bordeaux 

The German Wine Society (Washington DC Chapter) Presented: 2019 German Vintage Tasting with Phil Bernstein of MacArthur Beverages, Washington DC, USA

Wine Harvest 2021 in Germany (Derek Vinnicombe)

Friday, November 19, 2021

All Sorts of Sparklers: How do the Bubbles get into that Bottle - Presentation by Annette Schiller, ombiasy WineTours, at the 2021 American Wine Society National Conference in Atlantic City




Pictures: All Sorts of Sparklers: How do the Bubbles get into that Bottle - Presentation by Annette Schiller 2021 American Wine Society National Conference in Atlantic City on November 3 to 6, 2021

All Sorts of Sparklers: How do the Bubbles get into that Bottle? - Presentation by Annette Schiller, ombiasy WineTours, at the 2021 American Wine Society National Conference in Atlantic City 

Annette Schiller, President of ombiasy WineTours and member of the American Wine Society, led 3 wine tastings - "All Sorts of Sparklers: How do the Bubbles get into that Bottle", "The Wines of Austria" and "Good Value Bordeaux Wines: Discover the Petits Châteaux" - at the 2021 National Conference of the American Wine Society.
 
This posting covers "All Sorts of Sparklers: How do the Bubbles get into that Bottle". 
 
Postings on schiller-wine

This is the second in a series of postings related to the American Wine Society National Conference 2021 in Atlantic City.

Annette Schiller`s 3 Presentations at the American Wine Society National Conference 2021 in Atlantic City, New Jersey: Sparkling Wines, Austria, Bordeaux

All Sorts of Sparklers: How do the Bubbles get into that Bottle? - Presentation by Annette Schiller, ombiasy WineTours, at the 2021 American Wine Society National Conference in Atlantic City

The Wines of Austria - Presentation by Annette Schiller, ombiasy WineTours, at the  2021 American Wine Society National Conference in Atlantic City

Good Value Bordeaux Wines: Discover the Petits Châteaux - Presentation by Annette Schiller, ombiasy WineTours, at the  2021 American Wine Society National Conference in Atlantic City  

 
Pictures: Annette and Christian Schiller at the American Wine Society National Conference 2021 in Atlantic City, New Jersey with Executive Director David Falcheck

The Event at the 2021 American Wine Society National Conference in Atlantic City 

Presenter: Annette Schiller, Owner of ombiasy PR & Wine Tours
 
Sponsores: ombiasy PR & Wine Tours, Weingut Meinklang, Weingut Melsheimer, Weingut Jülg, MacArthur Beverages in Washington DC
 

Picture: The Sponsores

Abstract: The market of sparkling wine has seen the fastest-growing trend over the last decade, with world-wide consumption up 56%. It can be confusing to see all the different labels, with prices vacillating between just a few dollars per bottle to close to one hundred.

There is Champagne, Cava, Crémant, Prosecco, Sekt, and recent trendy additions, such as Pet-Nat, to name just a few. But they all have one thing in common: they have significant levels of carbon dioxide in the bottle to make them fizzy. We will taste six sparkling wines from around the globe and will evaluate the difference in the various methods of how the CO2 gets into the bottle.
 

 









Pictures: All Sorts of Sparklers: How do the Bubbles get into that Bottle - Presentation by Annette Schiller 2021 American Wine Society National Conference in Atlantic City on November 3 to 6, 2021.

The Power Point Presentation



















































































 
Pictures: All Sorts of Sparklers: How do the Bubbles get into that Bottle - Presentation by Annette Schiller 2021 American Wine Society National Conference in Atlantic City on November 3 to 6, 2021 - The Power Point Presentation

The American Wine Society

The American Wine Society was founded in 1967 as a non-profit, educational, consumer-oriented organization for those interested in learning more about all aspects of wine. On October 7, 1967, around 200 grape growers, home winemakers, and wine lovers gathered at Dr. Konstantin Frank’s vineyard on Keuka Lake near Hammondsport, NY for the AWS’ initial meeting.

In December of the same year, the thirteen charter members, led by Founder Dr. Konstantin Frank, met to determine the organization structure of AWS and elect officers. Now in its 54th year, the American Wine Society is the largest consumer based wine education organization in North America. Membership is open to anyone interested in wine and over 21 years of age.

In the early days, AWS members were located primarily in the eastern part of the country. As the society grew , we established chapters throughout the eastern U.S., then into the south and Midwest, and finally into western states. Today, the American Wine Society has over 5,000 members in 45 states and 120 chapters across the U.S.

Each November the Society hosts a three-day national conference with two full days of nearly 50 educational seminars to choose from. Winery owners, wine educators, and renowned wine makers are selected to present sessions during this national event. In addition, a program educating members to become AWS certified wine judges is conducted on the day preceding the seminars. 

The 2021 American Wine Society National Conference at Harrah's Resort Atlantic City Hotel & Casino in Atlantic City on November 3 to 6, 2021

More than 600 members from all over the USA came to this 3-day event, filled with tastings, seminars and presentations.

As in previous years, Thursday was the day of wine judging. There were full-day courses for those who want to become a certified AWS Wine Judge. This is a 3-year program. Also, the Amateur and Commercial Wine Competitions took place on Thursday.

Friday and Saturday was filled with about 50 wine seminars, led by winery owners, wine educators, and renowned winemakers. The breakfasts, lunches, dinners and after-dinner gatherings provided ample opportunities to network with other AWS members.



 
Pictures: Annette and Christian Schiller at the American Wine Society National Conference 2021 in Atlantic City, New Jersey

Annette and I had had planned to attend the whole conference and spend several days at the Harrah`s Resort in Atlantic City. However, Annette and I did not feel comfortable with the health and safety rules of the 2021 American Wine Society National Conference and therefore did not attend the whole conference as we had done in the previous years. We only went for Annette`s 3 events and did not stay at the Harrah's Resort but at an airbnb in Atlantic City. Thus there is no "Seen Through Christian Schiller`s Camera Lens" overview posting of the event, as I prepared in previous years. 

See for example: The 2019 American Wine Society National Conference in St. Pete Beach, Florida, USA: Seen Through Christian Schiller's Camera Lens

All of the pictures in this posting are mine, except for a few that I downloaded from facebook.

 
Pictures: Arriving in Atlantic City and Delivering the Wines

Annette Schiller's Presentations at the American Wine Society National Conference 2019 in St. Pete Beach, Florida

The 2019 American Wine Society National Conference in St. Pete Beach, Florida, USA: Seen Through Christian Schiller's Camera Lens

VDP at AWS: Tasting Premium German Wines at the Showcase of Wines of the 2019 American Wine Society National Conference in St. Pete Beach, Florida, USA, with Annette and Christian Schiller

Renaissance of the Terroir in Germany: Back to the Roots - Seminar at the 2019 American Wine Society National Conference in St. Pete Beach, Florida, USA, led by Annette Schiller

Syrah and Shiraz: Is there any Difference, do they Taste the Same? - Seminar at the 2019 American Wine Society National Conference in St. Pete Beach, Florida, USA, led by Annette Schiller

Dry Riesling from around the World - Seminar at the 2019 American Wine Society National Conference in St. Pete Beach, Florida, USA, led by Janie Brooks Heuck, President, International Riesling Foundation

Two American Icons: With Randall Grahm, Founder of Bonny Doon Vineyard, and Joel Peterson, Founder of Ravenswood Vineyards, at the 2019 American Wine Society National Conference in St. Pete Beach, Florida, USA

Annette Schiller's Presentations at the 2018 American Wine Society Annual Meetings in in Buffalo, New York State

The 2018 American Wine Society National Conference in Buffalo, New York State, USA: Seen Through Christian Schiller's Camera Lens

VDP at AWS: Tasting Premium German Wines at the Showcase of Wines of the 2018 American Wine Society National Conference in Buffalo, New York State, with Annette and Christian Schiller

"Abbey Wines”: The Importance of the Monasteries for the Development of Viticulture - Seminar at the 2018 American Wine Society National Conference in Buffalo, New York State,USA, led by Annette Schiller

Burgundy Pinot Noir and German Pinot Noir: Differences and Similarities - Seminar at the 2018 American Wine Society National Conference in Buffalo, New York State, USA, led by Annette Schiller

A Journey through the Rhône Valley - Seminar at the 2018 American Wine Society National Conference in Buffalo, New York State,USA, led by Annette Schiller

Annette Schiller's Presentations at the 2017 American Wine Society Annual Meetings in the Pocono Mountains of Pennsylvania

The 2017 American Wine Society National Conference in the Pocono Mountains of Pennsylvania, USA: Seen Through Christian Schiller's Camera Lens

Showcase of Wines at the 2017 National Conference of the American Wine Society: Annette and Christian Schiller Present German/ VDP/ Loosen Bros. USA Wines

A Journey through the Vineyards of Alsace - A Tasting Seminar at the National Conference 2017 of the American Wine Society, led by Annette Schiller (ombiasyPR & WineTours)

Burgundy: What makes it so Special? - A Tasting Seminar at the 2017 American Wine Society National Conference in the Pocono Mountains of Pennsylvania, led by Annette Schiller (ombiasyPR & WineTours)

German Wines in the 21st Century - A Tasting Seminar at the 2017 American Wine Society National Conference in in the Pocono Mountains of Pennsylvania, led by Annette Schiller (ombiasyPR & WineTours)

Annette Schiller's Presentations at the 2016 American Wine Society Annual Meetings in California

The 2016 American Wine Society National Conference in California, USA: Seen Through Christian Schiller's Camera Lens

The New Germany: Red, Sparkling and Dry - Tasting at the American Wine Society 2016 National Conference in Los Angeles, USA, led by Annette Schiller

The New Classification of German Wines: The VDP Classification - Annette Schiller Conducting a Seminar at the 2016 National Convention of the American Wine Society in Los Angeles, USA

The Insider’s View of Charles Krug Winery - Peter Mondavi Jr., Co-Proprietor, Charles Krug Winery

Château Climens, Premier Cru Barsac and Savory Dishes…who knew? - Bérénice Lurton, Owner of Château Climens and Tony Lawrence, Global Food & Wine Pairing Specialist

schiller-wine: Related Postings

Christian Schiller`s SCHILLER-WINE Blog on Corking Wines` Top 101 Wine Writers of 2020 List