Lunch with Pinot Noir Giant Walter Schug in Sonoma, California

Picture: Lunch with Walter Schug in Sonoma

Schug Carneros Estate Winery in Carneros/Sonoma is the showcase and life-long dream of a celebrated California winemaker with German roots - Walter Schug. His home is Schug Carneros Estate winery in Sonoma, California, but he was born and grew up in Assmannshausen in the Rheingau in Germany, not too far away from Mainz, where I spent 10 years before moving to Washington DC. Today, Walter Schug uses his experience of over 50 harvests to oversee the production at Schug Carneros Estate Winery, while son Managing Partner Axel Schug and Sonoma-raised Winemaker Michael Cox run the day-to-day duties at the winery.

I had the pleasure to spend almost half a day with Walter Schug. We first took a look at the vineyards in the Carneros appellation. We then toured the winery and tasted some of the Schug wines. We finished the visit with a lunch in Sonoma, where Walter lives. During these hours, we talked a lot about Walter’s passion for Pinot Noir and his life that brought him from Assmannshausen in the Rheingau to Sonoma in California. And I took many pictures.

This is the 3 posting of a series of postings on Walter Schug. It focuses on the lunch we had with Walter Schug in Sonoma. One more postings will follow: In the Carneros AVA with Walter Schug.

I have already written about Walter Schug on schiller-wine:

California Pinot Noir Pioneer Walter Schug: From the Rheingau in Germany to Carneros in California

Visiting Walter Schug and his Schug Carneros Estate Winery in Carneros, California

A California Wine Legend: Walter Schug

German-born Walter Schug is in particular known for being a California Pinot Noir Pioneer. Yet the success of his Schug Carneros Estate Winery is only the last chapter in an extraordinary career of making extraordinary wines in California.

 

Pictures: Pictures from Germany and the US and Pinot Noir from Staatsweingut, Joseph Pelps and Schug at Schug Carneros Estate Winery

Before establishing Schug Carneros Estate Winery, Walter Schug was Vice President and Winemaker at Joseph Phelps Vineyards for 10 years, laying the groundwork for Phelps' rise to iconic status. Under Walter’s hand, Joseph Phelps Vineyards became one of California’s top wineries. At Phelps, Walter produced America’s first proprietary Bordeaux-style blend, the critically acclaimed “Insignia.” He further developed Napa Valley’s reputation as a source of great Cabernet, producing the single-vineyard bottlings from the Eisele and Bacchus vineyards. His groundbreaking work with botrytis-affected Riesling and Gewurztraminer would help redefine the very idea of California dessert wine. Walter would go on to be the first to bottle a varietal-labeled Syrah. The 1974 vintage was the first varietal Syrah ever marketed in the United States and laid the groundwork for the popularity of Rhone-style wines today.

Schug Carneros Estate Winery

Schug Carneros Estate Winery is situated on a 50-acre site in the Carneros Appellation, south-west of the town of Sonoma. The post-and-beam German-style winery, hidden down a dusty lane behind a gas station, employs 12 people full time and a revolving cast of foreign students.

When Walter started to produce his own wines in 1980, his wife Gertrud joined the effort full time. With the help of Gertrud's tight financial controls, Walter and Gertrud purchased 50 acres and began to plant the vineyards in the Sonoma portion of the Carneros Appellation in 1989. Two years later, in 1991, the Schug Carneros facility went into operation.

Pictures: Schug Carneros Estate and Winston

Today, Schug Carneros Estate produces 50,000 cases annually. “In the beginning we made three times more Chardonnay than Pinot Noir. Today it is the opposite” Walter said.

In terms of grape growing, Walter said that the Schug team was very concerned with finding the most environmentally friendly and efficient way of growing the grapes. Cover crop is an important part of the yearly cycle. In the Spring, carpets of mustard flowers, California poppies and wild grasses cover the ground between the vines. Not only does this transform the vineyards into a colorful patchwork, but the benefits also include prevention of soil erosion, nitrogen addition, soil structure improvement, weed suppression and creating a habitat for beneficial insects. In addition, it reduces the vineyard work load, fuel use, and the necessity for pesticides.

Walter showed us around in the impressive cellar, which reminded me a lot of the wine cellars I know from Germany. In particular, there were not only 800 barrique barrels but also 30 larger barrels (German Stueckfass), which are exactly the same as those you find in Walter’s homeland Germany, but probably nowhere else in California.

Initially, for 4 years Walter made his wine using the facilities at Storybook Winery. Then Walter moved to Yountville, into a building owned by one of the Domaine Chandon principals. Through 1990 he continued to build production, reaching the 6,000 case level. The Schug Carneros facility went into operation in 1991, followed in 1995 by 5,000 square feet of barrel ageing caves. More cave additions followed since then and another cave addition is in the planning.

Pictures: Walter Schug and Christian G.E. Schiller

"We have always done well in the overseas market, but we have seen preferences shift here in the U.S.," Walter said. Particularly with Chardonnay, there has been a noticeable change away from the big oaky California-style Chardonnays to a more lean austere style which pairs more aptly with a wide variety of food.

In the cellar, Walter explained, he favors progressive use of the newer technologies available to winemakers today, such as the Voll Tauchers, hydraulic punch-down fermenters that automate the process of gently punching down the cap during fermentation, while at the same time preserving age old traditions.

The Schug Carneros Estate Portfolio

Though Walter’s career began in Germany’s Rheingau, his wines are more often associated with fine French Burgundy. This similarity is due in part to Walter’s philosophy that the varietal and regional qualities of the grape should shine through in his wines. “But the true credit goes to the grapes themselves, Pinot Noir and Chardonnay sourced from the cool Carneros Appellation, where climate and soils provide traits consistent with their French counterparts. The long Carneros growing season allows these grapes to mature slowly, developing intense flavors with balanced acidity” said Walter.

Pictures: Walter Schug and Christian G.E. Schiller

Carneros Pinot Noir and Chardonnay are the stars of the Schug Porfolio. True to the Carneros region, they exhibit lush, intense fruitiness, spicy complexity with balanced oak and acidity. “We make Pinot Noir at 3 quality levels” continued Walter “in stainless steel, 8 to 10 months in barrique barrels and our Heritage Reserve wine”.

The Schug Heritage Reserve collection is blended from the finest barrels in each vintage. These bottling are produced in small lots, emphasizing added complexity and concentration.

In recent years, Walter has even found room for some old friends, adding Cabernet Sauvignon and Merlot as well as Sauvignon Blanc to his own label. Indeed, Schug's Heritage Reserve Cabernet Sauvignon brings back memories of his earlier Insignia creations. Blended with Merlot and Cabernet Franc, this limited 400 case production wine is sought out by the many collectors who remember his earlier years at Joseph Phelps Vineyards.

The first wine under the Schug label was the 1980 Heinemann Vineyard Pinot Noir from grapes grown on a Napa Valley hillside vineyard. Though this vineyard launched the brand, Walter’s search for great Pinot Noir eventually took him to the Carneros region.

Lunch in Sonoma

After the cellar and vineyard tour and a little wine tasting, Walter, my wife Annette and I went to Sonoma, where Walter lives, for lunch. When I was sitting with Walter at the lunch table, I was very proud and honored. I could feel that I was lunching with an American wine hero.

Pictures: Walter Schug

Over lunch, Walter surveyed a California wine industry that had been transformed from its forgotten status in the 1960s to the level of international quality leader it enjoys now. We talked a lot about these amazing developments over the hours we spent together. Modestly, Walter simply acknowledged an involvement in this transformation. Of course, there is much more to it. Walter Schug’s influence and impact on California wine make him an icon in the industry.

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Tasting the Sonoma Wines of Flowers Vineyard & Winery with Estate Director Christopher Barefoot at Northside Social in Washington DC, USA

Picture: Christian G.E. Schiller and Christopher Barefoot, the Estate Director at Flowers Vineyard & Winery

I joined Christopher Barefoot, the Estate Director at Flowers Vineyard & Winery in Sonoma at the Northside Social Wine Bar in Arlington, Virginia for a special tasting of the Flowers wines, paired with small plates of cheese and charcuterie.



The price was US $40 per person for food and wine.

The Flowers Vineyard & Winery in Sonoma

With vineyards at elevations of 1,150 to 1,875 feet and 2 miles from the rugged Pacific Ocean cliffs, Flowers Winery is not a typical Sonoma wine producer. In 1989, when Walt and Joan Flowers purchased 321 acres, including a ridge top, high above the Pacific Ocean on the northern Sonoma Coast, they were expecting the same foggy weather they had experienced along the coast, but were excited to discover abundant sunshine on the ridge. However, the overall temperature was still relatively cool due to the property’s proximity to the ocean, the cool morning fog below 1000′ and the afternoon sea breezes coming over the ridge. The ridge was named Camp Meeting Ridge. They eventually planted 33 acres of Pinot Noir and Chardonnay on the property's ridge top and built a gravity-flow winery specifically for Chardonnay and Pinot Noir.

Picture: Sonoma Coast AVA and Sonoma County

Just when the Flowers thought their vineyard and winery were complete, a neighbor presented them with an opportunity to purchase an additional 327 acres. This property, like Camp Meeting Ridge, was less than two miles from the Pacific Ocean, but it had two ridges with elevations of 1,400 to 1,875 feet. Flowers Ranch, as everyone soon called the property, was also a warm site in a cool climate. 47 acres of Pinot Noir were planted from 1998-2001. Two vineyards were designated within Flowers Ranch, the 25-acre Frances Thompson Vineyard and the 22-acre Sea View Ridge Vineyard. In 2004, two distinct vineyards were recognized as part of Flowers Ranch, the 25 acre Frances Thompson Vineyard and the 22 acre Sea View Ridge Vineyard.

Pictures: Christopher Barefoot, the Estate Director at Flowers Vineyard & Winery

Today, Flowers Vineyard & Winery produces Chardonnay and Pinot Noir from its two estate properties, Camp Meeting Ridge and Flowers Ranch, as well as other select vineyards in the Sonoma Coast AVA, which are farmed to Flowers’ specifications by their own crews. The winery produces 22,000 cases a year, 85% of which is estate grown. The estate vineyards are planted about 66% to Chardonnay and 33% to Pinot Noir. The wines are made with Burgundian values, which translates into good acidity, usually no more than 60% new oak, no fining, no filtration, and generally native yeast fermentations. The winery is located 2 hours north of San Francisco.

In 2009, it was announced that Huneeus Vintners, the wine company owned by the Huneeus family and owners of Quintessa Vineyards in the Napa Valley, had bought a substantial interest in Flowers. Tom Hinde, Flower's president since 2006, was retained to maintain consistency. Joan and Walt Flowers retired from their project.

The Food



The Wines



Flowers Sonoma Coast Chardonnay 2008 $42

Tasting notes: Showing balanced depth and complexity, light straw to golden color. White peach and lime citrus aromas. A clean wine with lean acidity refreshes the palate. Stone minerals and luscious melon equally contend for attention in this mouth filling, delicious wine.

Technical notes: Yields - 2.8 tons/acre. 100% French oak; 19% new. Time in barrel: 8 months. Alcohol: 14.1%.

Flowers Andreen Gale Chardonnay 2007 $52

Tasting notes: Light golden-straw in color. Aromas are layered and complex; showing Honeydew melon, Meyer lemon, and citrus notes of tangerine with added depth of brioche and toasted oak. Flavors of Ajou pear and minerality broaden on the palate with a backbone of crisp acidity to compliment the finish.

Technical notes: 42% new barrels; 100% French oak. Time in barrel: 8 months.

Flowers Sonoma Coast Pinot Noir 2009 $42

Tasting notes: Bright ruby color with violet hues on the rim. Blackberry and briar patch come forward in the initial aromas and evolve into high-toned cherry and bergamot orange. Flavors of dried black cherries and savory herbs complement the bright acidity and supple tannins which frame a lingering and silky finish.

Technical notes: Cellared in 100% French oak, 34% new, for 9 months. Alcohol: 13.6%.

Flowers Andreen Gale Pinot Noir 2007 $58

Tasting Notes: Dark ruby garnet color. Core aromas are dominated by dark fruit; black cherry and plums. Hints of rose petal and violets uplift and compliment leather and oak components. Inviting flavors, redolent of dark fruit, crushed stone and delicate orange peel provide a finish that is long and luscious.

Technical notes: 45% new barrels; 100% French oak. Time in barrel: 16 months. 3462 cases produced. Alcohol: 13.5%.

Flowers Perennial Red 2008 $40

Tasting notes: Floral and toasty aromas abound in this year's version of Perennial; roses, blackberry, plum and anise. Savory flavors of black pepper, ripe dark fruits, and cassis make up the core with nuances of cocoa and cranberries for added density. Texture is rich and chewy with a lingering finish.

Technical notes: 62% Pinot Noir, 27% Syrah, 7% Pinot Meunier, 4% Chardonnay. 100% French oak; 25% new. Time in barrel: 11 months. Alcohol: 13.7%.

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Visiting Anne Moller-Racke and her Donum Estate in California: Old World, Terroir-driven Winemaking in the New World

Picture: Christian G.E. Schiller and Anne Moller-Racke at the Donum Ranch

Anne Moller-Racke is President and Winegrower at the Donum Estate in Sonoma, California. Now ten years old, the Donum Estate is a small producer of ultra-premium Pinot Noir wines.

I heard about Anne Moller-Racke for the first time, when I did some research for a posting on Robert Stemmler in the context of my series “American winemakers with German Roots.” When Robert Stemmler retired, the Racke family took over the Robert Stemmler line of wines. Today, it is Anne Moller-Racke’s second label.

The first time, I heard the name “Racke” was many years earlier, when I went to school in Germany and started to explore the world of alcoholic beverages. During these days, “Racke Rauchzart” was the by far most popular whiskey in Germany. The Racke Group was a major producer and wholesaler of alcoholic beverages in Germany, including the famous Racke Rachzart whiskey.

I met Anne Moller Racke personally for the first time at the 2011 Pinot Days in San Francisco, where she presented her wines. She was so nice to invite me to her Donum Estate in Sonoma, where I went a few days later. I met there not only Anne Moller-Racke, but also her ex-husband Markus Moller-Racke, who had been the CEO of the Racke Group in Germany for many years.

Pictures: Christian G.E. Schiller and Anne Moller-Racke at the Pinot Days in San Francisco

The Racke Group in Germany

Adam Josef Racke, son of a wine merchant in Mainz, founded Racke in 1855. 100 years later, the Racke Group was one of Germany’s leading producers and distributors of alcoholic beverages. The whisky Racke Rauchzart, the brandy Scharlachberg and the rum Der Gute Pott were among their most successful products. In 1981, the Racke Group bought the Buena Vista Carneros Estate in Sonoma. Other investments in the wine sector followed, including in France, South Africa and Chile. This all came to an end when in 2010, the Racke CEO Markus Moller-Racke filed for bankruptcy. Markus Moller-Racke had for a long time tried to avoid this painfull step.

Picture: Christian G.E. Schiller with Markus Moller-Racke at the Donum Ranch

Buena Vista Carneros Estate

The story of the winegrower Anne Moller-Racke is closely linked to the Buena Vista Carneros Estate, one of the oldest wineries in California, originally established by Hungarian count Agoston Haraszthy in 1857. The Racke family bought it in 1981 and Marcus Moller-Racke moved with his wife Anne from Germany to California. Buena Vista Carneros Estate was owned by the Racke family until 2001, when it was sold to Allied Domecq.

Anne Moller-Racke at Buena Vista Carneros Estate

Anne Moller-Racke’s live began in a small village in Germany, Oberwesel. It took a major turn, when she married Markus Racke from the Racke family. It took another turn, when the Racke family purchased the Buena Vista Carneros Estate in 1981 and she settled with Markus in California.

Pictures: Christian G. E. Schiller Tasting with Anne Moller-Racke at the Donum Estate

Anne quickly moved up the ranks at Buena Vista Carneros Estate. She became vineyard manager for Buena Vista Carneros Winery in 1983. She was named director of vineyard operations in 1988 and was promoted to vice president of vineyard operations in 1997. During that time, Anne worked intensively with some of the industry’s foremost authorities, including Andre Tchelistcheff, Dr. Phil Freese and Dr. Paul Skinner.

She helped establish what is now the Carneros Wine Alliance and brought recognition to Carneros as an American Viticultural Area (AVA). Anne was instrumental in developing Buena Vista’s Carneros Estate, now the appellation’s largest vineyard, expanding the planted acreage from 540 in 1981, when the Racke family took over, to 935 a decade later, and supplying fruit to premier producers like Acacia, Etude and Sterling. In the 1990s, she also replanted over 500 acres, carefully innovating viticultural practices and selecting rootstocks, clones, trellising and irrigation techniques for each vineyard block.

The Donum Estate

Anne Moller-Racke’s life took another turn in 2001, when the Racke family sold the Buena Vista Carneros Estate. At the same time Markus and Anne divorced, after Markus had moved back to Germany to take over the management of the Racke Group 10 years earlier. Anne was able to split off 200 acres of the Buena Vista Estate to start her personal project, the Donum Estate. The name, Donum, translates from the Latin to “donation” and refers to grapes as a gift of the land.

Pictures: The Donum Estate

Now ten years old, Anne farms 70 acres of vines at the home ranch, 20 acres of the venerable Ferguson Block in Carneros, and the Nugent Vineyard, an 11-acre Russian River Valley estate she planted in the mid-1990s. As caretaker of vineyards she has farmed for decades, Anne brings a vast knowledge of the appellations and sites to her role as wine grower.

The Donum Estate is leading the cadre of Pinot Noir producers in Carneros that are producing stunning wines to rival any made in California today. Since the first release in 2001, consisting of 150 cases of Donum Carneros Estate Grown Pinot Noir, the reputation of The Donum Estate has increasingly attracted reverence by Pinot Noir lovers. The superb quality of the wines have reflected Anne Moller-Racke’s commitment to the European model of intimate involvement in the estate vineyards. The result are wines from Donum Estate that not only exhibit regional character, they possess a sensuality that is seductive rather than overpowering.

Robert Stemmler Wines – the Second Label

Anne grows grapes for her Donum wines as well as for the rejuvenated Robert Stemmler label, which is her second label. Robert Stemmler, a native from Germany, is a key figure in helping American Pinot Noir become what it is today: A world class wine, well established in the wine market. Robert Stemmler was an early and passionate producer of outstanding California Pinot Noir. He arrived in Napa Valley in 1961 after making wine for nearly a decade in Germany. He worked first at the Charles Krug Winery with the Mondavi brothers, then became winemaker at Simi in Sonoma County. In 1976, Robert Stemmler founded his own winery in Sonoma’s Dry Creek Valley. In 1989, Robert retired from full-time winemaking after 35 years. His friends, the German Racke family purchased his label, maintaining it as a wine club and tasting room brand within their Buena Vista winery.

The Vineyards

The Donum Estate comprises three vineyards uniquely suited to Pinot Noir and all farmed by Anne Moller-Racke to the same high standards.

Planted by Anne in 1989, the Donum Ranch includes 70 acres of vines divided into 15 blocks and sub-blocks. A variety of Pinot Noir clones and selections grows here, including “heirlooms” like Calera, Chalone, Hanzell, Martini, Roederer and Swan, and Dijon clones such as 115, 667 and 777.

Pictures: Donum Ranch Vineyards

Ferguson Block is a 20-acre vineyard consisting primarily of an old Martini selection planted in 1974 on St. George rootstock. We farm three sub-blocks on this parcel located less than a mile from our home ranch on the Sonoma side of Carneros.

Nugent Vineyards rests on relatively level ground in the heart of the Russian River Valley. Planted by Anne in 1997, its 11 acres of vines are equally divided between Dijon clones 115 and 667.

“Our vineyards are living, complex, ever-evolving systems – works in progress. Our experience with them ranges from ten to well over twenty years, yet we continue to learn as we coax more quality and fruit expression from each block, row and vine” said Anne.

Anne continued: “Our vineyards are sustainably farmed, our wines speak of site and terroir. A unique quality of our land is that it lies along one of the major migratory passages in this area. Over 180 species of birds have been counted on our property this year. We love being out in the vineyard watching the birds, listening to the sounds of the wildlife, and feeling the wind coming off of the bay. It feels right to connect our wine club to this place.”

Is Wine Made in the Vineyard or in the Cellar?

Anne Moller-Racke’s aspiration is to make the best wine possible and she does produce exceptionally good wines. When Anne talks about what it takes to do this, she talks about her vineyards. The fermentation and aging part in the cellar comes only as an add-on towards the end into play. Similarly, when I visited world famous winemaker Armin Diel at Schlossgut Diel recently, the first thing the Diels did was to drive me to the vineyards and show me the vineyards. We spent an hour in the vineyards and only a few minutes in the cellar. This was different, when I visited A Donkey and Goat winery in Berkeley, also a very ambitious winemaker. They do not own or lease any vineyard and thus do not grow their own grapes, but buy all the grapes from others.

Two very different approaches, the first one very common in the Old World wine countries and the second one not uncommon in the New World wine countries. In any case, the production process of making the wine that we finally have in the glass starts in the vineyard. It takes a whole year to produce the grapes that then go into the wine cellar for fermentation and aging. When I talked to August Kesseler, Wilhelm Weil and Armin Diel in Germany recently, they all agreed that the most important part of this process was the first part, with terroir and vintage being decisive factors. In the US, I talked to Adam Lee from Siduri, Ken Wright in Oregon and The Donkey & Goat Winery's Jared Brandt in Berkeley, they leave it to others when it comes to the first part of the wine producing process. But without any doubt they also make exceptionally good wines.

To conclude, I have never been at a presentation of wines in the US, where the producer was so much focusing on the vineyard . This was very much “old world ”, terroir-driven winemaking in the new world.

Kenneth Juhasz: Consulting Winemaker

Anne started the Donum project using noted Carneros winemaker Ken Bernards to craft the wines. As production increased, it was necessary to bring on a full-time winemaker. Bernards recommended Kenneth Juhasz who had made Pinot Noir in New Zealand and Oregon. Anne and Kenneth clicked and the partnership began in 2002.

Kenneth Juhasz began his winemaking career dragging hoses in a cold cellar in Oregon. After college, Kenneth eagerly pursued his passion for Pinot Noir west to the Willamette Valley. There he began working with winemaker Ken Bernards, who became Kenneth's mentor over the next few years. When Juhasz came to Carneros in 2002, Bernards helped him to create and launch the ultimate Pinot Noir project at The Donum Estate and to develop a fresh identity for the Robert Stemmler label. Kenneth was appointed winemaker for both Donum and Robert Stemmler in 2005. Kenneth also produces fine Burgundian varietal wines from Sonoma, Mendocino and Oregon's Willamette Valley under his own label, Auteur.

The Wines Anne Poured

2007 Donum Carneros Pinot Noir Estate Grown

Anne said: “Our Carneros Estate Grown Pinot Noir not only comes from the best clones and blocks in our vineyards - grand cru sites - but also is a selection of the most appealing barrels within each lot.”
$65.00 USD

Picture: 2 Wines we Tasted

2007 Donum Russian River Pinot Noir Estate Grown

Anne said: “Our Russian River Valley terroir, Dijon clones and the 2007 vintage have combined to produce our most sophisticated version of this wine to date. 2007 saw heat during bloom producing shatter and shot berries giving us a light crop - half the amount of the previous vintage. Small berries and open clusters provided great fruit intensity.”
$65.00 USD

Pictures: Tasting with Anne Moller-Racke and Matthias Ehrlich (Top Manager in the Internet Industry, Hobby Winemaker, My Cousin)

2008 Donum Carneros Thomas Pinot Noir Estate Grown

Anne said: “Thomas is named for Thomas Ferguson, the owner of Ferguson Block, a 1974 planting of Martini selection Pinot Noir. I have worked with this vineyard for 28 years, and the Thomas block has always stood out. Every year in our blind tastings, it has been the best from this vineyard, and it made me believe in terroir.”
$100.00 USD

2008 Donum Carneros Pinot Noir Estate Grown

Anne said: “Made primarily from our Donum selection, this Pinot Noir is picked from our grand cru sites at the Donum Ranch, located north of San Pablo Bay in the Carneros region. It is also a selection of the most appealing barrels within each lot.
$65.00 USD

2008 Donum Russian River Pinot Noir Estate Grown

Anne said: “I planned and planted our Russian River vineyard in the mid-1990s and has farmed the property ever since. This Pinot Noir is always a best barrel selection from the less vigorous blocks which consistently show something special.”
$65.00 USD

2008 Donum Carneros Chardonnay Estate Grown

Anne said: “Carneros is renowned for stellar Chardonnay, and this vineyard is a gem. The selection of 100% Old Wente Chardonnay came to us as budwood from the Winery Lake and Larry Hyde vineyards. It's a charming field selection, yielding a host of aromas and flavors from classic apple to floral, including the occasional heady perfume of a musque cluster.”
$50.00 USD

2008 Donum Carneros West Slope Pinot Noir Estate Grown

Anne said: “West Slope comes from the middle portion of our west-sloping 4-90 vineyard block, a 5.5-acre site at the Donum Ranch. The Roederer selection there has always been the mainstay of our Donum Carneros Pinot Noir. 2007 was the inaugural release. Again, in 2008, we made a barrel selection from this single block into a superb stand-alone wine - West Slope.


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