Showing posts with label Wine and Art. Show all posts
Showing posts with label Wine and Art. Show all posts

Tuesday, November 26, 2024

Jazz Concert at the German Embassy in Washington DC - Ukranian Renaissance Suite with Jean P. Froehly, Guitar + Composer, Robert Redd, Piano, Victor Dvoskin, Double Bass, Dominic Smith, Drums (November 2024)





Fantastic jazz concert at the German Embassy Washington - Jean P. Froehly, the new Minister, Head of Economic and Finance Department, played with 3 Washington-based musicians, including Victor Dvoskin on double bass, the "Ukrainian Renaissance Suite", which Jean composed in 2023 while he was stationed in Ukraine. 

I vividly remember Victor from the days when Annette Schiller and I were regulars at the legendary Jazz Club "One Step Down", just next to the International Monetary Fund where I worked; one concert, I remember, we attended together with Tantely Andrianarivo, then Prime Minister of Madagascar, and his wife Nicole.

Another favorite of us was the original Twins Lounge in "Brightwood, a small space where “everyone smoked,” the piano was often out of tune, and musicians took breaks in the kitchen." (See below).

Invitation

Dear Friends,

I would like to invite you to a jazz concert I am organizing at the German Embassy on November 22 (6.30 pm) and during which I will play a composition of mine titled “Ukrainian Renaissance Suite.” The suite, created in 2023, draws on musical themes that arose during my past postings in Ukraine and processes them in relation to the country’s current struggle for survival, which is also a struggle for our freedom.

A recording of the suite can be found here: https://youtu.be/85fGJKD9jSo?si=I5HmQu5AVI0cTJMB

I am pleased to be joined by excellent Washington-based musicians for the evening. The lineup will be as follows:

Jean P. Froehly:               Guitar, Composer

Robert Redd:                   Piano

Victor Dvoskin:               Double Bass

Dominic Smith:              Drums

The approx. 45 min. concert will be followed by a reception. RSVP wi-al-S1@wash.diplo.de

We would be glad to welcome you and your interested partners and friends!

Best regards,

Jean P. Froehly

Arriving

Concert








Reception




Bye-bye


Get Out There: A sample of D.C’s jazz joints
WAMU 88.5. American University Radio  (2024)

Long before D.C. got its reputation as the city for go-go music, the nation’s capital was the jazz capital. Beginning in the 1920s, the legendary pianist and composer Duke Ellington and his band called U Street home. The neighborhood was eventually named Black Broadway with Billie Holiday, Cab Calloway, and Louis Armstrong performing at its iconic venues.

More than a century later, a handful of venues across the city are keeping the spirit of D.C’s Black Broadway alive and well. Georgetown’s Blues Alley opened in 1965 and remains the longest running jazz supper club in the country.

Part of the club’s appeal is that it leans into nostalgia, Blues Alley’s owner and executive director Harry Schnipper told WAMU’s Chris Remington on a recent evening at the club. With it’s dim lighting and wooden cocktail tables stacked by the dozen on every inch of floor space, Schnipper says it’s an ode to the 1920s speakeasy.

Over the venue’s six-decade history, it’s welcomed some of the most iconic jazz performers of the 20th and 21st centuries, from Dizzy Gillespie to Sarah Vaughn, Wynton Marsellus, and so many more.

With Just One Full-Time Jazz Club Left In The District, Local Musicians Contemplate Their Future
 
DCist 2021

For the past year, D.C. jazz musicians have traded the warm environs of local performance spaces for the isolation of their living rooms, forced to channel the energy of an improvised solo through a WiFi signal. And while they and other community members wait for COVID-19 restrictions to lift, they’re grappling with the stark reality that some of these sacred stages won’t be there when the wait is over. 

The city’s jazz clubs, many of which had closed pre-pandemic, grew even more scarce in the past 12 months, with the closures of Sotto, Twins, and Alice’s Jazz and Cultural Society, among others. In folding, they seem to accelerate a steady stream of closures over the past decade — including storied venues like Bohemian Caverns, HR-57 and Utopia – and leave Blues Alley, which is currently looking for a new home, the sole full-time jazz club in the city. 

What the city is losing in their absence is profound: interactions with the people who ran them, the experiences they provided, and the vitality of the music itself....

Another casualty in the past year is Twins, a major U Street venue known, in part, for the kindness and tenacity of its proprietors, twin sisters Kelly and Maze Tesfaye. After shepherding it for more than 30 years, the Tesfayes announced the club’s closure in August. Bar manager Wendy Whittington says she was hired “on the spot” in 2002 and never left, naming “loyalty” as her reason for staying.

“I love the twins; they are really fabulous ladies,” she says. “They’re like my family.”

For many local performers, clubs like Twins offered a formative performance experience. D.C.-based vocalist Sharón Clark, who has performed on stages from New York’s Iridium to the Moscow International House of Music, found her footing as a jazz artist at D.C. clubs in the 1980s. She recalls gigs at the original Twins location in Brightwood, a small space where “everyone smoked,” the piano was often out of tune, and musicians took breaks in the kitchen.

“It was a training ground,” Clark says. “Those days at Twins — I think they really shaped my life in a lot of ways.”

Several venues that don’t derive all their income from ticket sales or own their real estate have managed to hang on. Mr. Henry’s is a Capitol Hill restaurant that offered Roberta Flack a residency in the late 1960s – her debut album cover image was taken there – and regularly hosted the Capitol Hill Jazz Jam in pre-COVID times. The pub has kept the music going with virtual concerts, and plans to resume the in-person variety as soon as restrictions lift. General manager Cathy Nagy says she’s been asked whether Mr. Henry’s might stand to gain from the closure of other clubs.

“I really do believe that a rising tide raises all ships,” Nagy says. “I hope that either these jazz clubs that have had to close can reopen or recreate themselves, and we can all share with each other.” 

Howard from Alice’s Jazz and Cultural Society, for one, suggests that the venue could return down the road, and he remains confident that new venues eventually will emerge from the shells of old ones. “New places will open up, but it’s the people who will run the club,” he predicts. “What made this club successful [is] it was built and it was run by a jazz musician.”

For the musicians that regularly inhabit these spaces, the dwindling number of venues sparks unease about the long-term impact on the city’s rich jazz culture. Nasar Abadey, a percussionist, composer and jazz lecturer at the Peabody Institute, recalls the jazz scene of the late 1970s, when he moved to the District. 

In those days, Abadey listened to WPFW all day and ventured out to clubs such as Top O’Foolery, Harold’s Rogue and Jar, and D.C. Space at night. 

“Many times, you had to let some music go because you couldn’t catch all of it,” Abadey says.

Summary: Germany "From Berlin to Frankfurt" 2023 (Saale Unstrut, Sachsen, Franken, Württemberg) by ombiasy WineTours

Summary: From Lyon to Paris - Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours (July 02 - 13, 2023)

Summary: Austria 2023 by ombiasy WineTours - 12 Days: May 28 - June 08, 2023 

Total Immersioin in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2022 by ombiasy WineTours, France

Visit at Domaine des Aubuisières, Bernard Fouquet, in Vouvray, Touraine - Loire Valley 2024 by ombiasy WineTours

Guided Visit of Château Chenonceau, Residence of Diana de Poitier and of Katharina de Medici, Mistress (the Former) and Wife (the Latter) of King Henry II - Loire Valley 2024 by ombiasy WineTours

2022 Annual Riesling Party at the Schiller Residence in McLean, Virginia, USA 

Massive Tasting of Bordeaux 1982 - the Vintage that made Robert Parker a Star, USA/ France

Kékfrankos - Blaufränkisch - Lemberger: A Grape’s Immigration Story From Central Europe To The US West Coast - Seminar at the 2023 American Wine Society National Conference in St. Louis/ Missouri/ USA led by Annette Schiller

All Sorts of Sparklers: How do the Bubbles get into that Bottle? - Tasting at the American Wine Society (NoVa Chapter) led by Annette Schiller 

The New German Wine Law of 2021 - Tasting at the German Wine Society (Washington DC Chapter), presented by Annette Schiller  

Christian Schiller: Re-elected to the Board of the "Weinfeder", the Association of German Wine Journalists

20 Best Washington DC (USA) Alcohol Blogs + Websites (December 31, 2023): #3 schiller-wine by Christian Schiller 

2024 Annual Meeting of the Weinfreundeskreis Hochheim, a 45 Years Old Wine Brotherhood in the Famous Wine Village Hochheim, Rheingau, Germany, with Annette Schiller, Founding Member, and Christian Schiller

German Wine Society (Capital Chapter) Membership Meeting 2024: Carl Willner Re-elected President and Christian Schiller Re-elected Vice-president, USA/ Germany

Masterclass - The Wines of Germany: Presentation by Annette Schiller at the German Embassy in Washington DC/ Consular Conference March 2024 

The New German Wine Law of 2021 - Shifting from the Sugar Level at Harvest to the Wine's Geographic Origin

Dinner at JAN in Munich, Germany, with Jan Hartwig, one of the ten German 3-star Michelin Chefs (September 2024)

Saturday, March 9, 2024

At Château de Pray, a Loire Château from the 12th Century and a Michelin Star: Overnight Stay and High-end Dinner in an Historic Setting (February 2024)










In preparation of the forthcoming Loire Tour by ombiasy WineTours, Annette and I spent a night at Château de Pray and had dinner at the 1-star Michelin restaurant of this beautiful château. 

On the tour in June, we will will also spend a night there and have dinner there. Since the main restaurant is closed on Sundays we get served a light fare on the terrace - weather permitting - or in the beautiful rooms indoors.

See: Announcement: Loire Valley 2024 by ombiasy WineTours (Sunday, June 09 - Thursday June 20, 2024)

Château de Pray

Hôtel Château de Pray is a 4-star romantic hideaway in the heart of the Loire Valley. The origins of this magnificent Loire Château dates from the 12th century. It is situated a couple of miles from the town of Amboise and is tucked away in a vast park with a very nice outdoor pool and a huge terrace to relax. 

As soon as we step into this beautiful Château – close to the town of Amboise - with its gorgeous garden we leave the modern world behind and get carried back to the glory days of life in the Vallée de la Loire. This authentic Loire Château is still privately owned. It was the first one that was converted to a hotel and restaurant in 1950. In 1992 it achieved its 4-star designation.

Château de Pray

The 13th-century Château de Pray was one of the first Loire castles to open as a hotel in 1955. Located near the magnificent Château d’Amboise, it makes a fine introduction to experience the atmosphere of a French country manor house.

After a day of sightseeing, you can relax in the château’s cozy lounge among a 19th-century tiled fireplace, rich wood paneling, antiques, and leaded-glass windows, or linger in the garden with its lovely views of the Loire.

An attractive staircase leads to the charming guest rooms, many with four-poster or canopied beds.

The dining room at Château de Pray is highly regarded, and it’s wise to make a reservation. The restaurant is set in two rooms: one is all in shades of gold, while the second features stained glass windows, beautiful tapestries, and a fine, sculpted-wood fireplace.

Since the Loire is easy to cross at this point, the site has always been strategically important. A fortress has existed here since the 6th century. Named after Geoffroy de Pray, the Château de Pray has been home to a long line of families closely connected with the French royal court who resided at the Château d’Amboise.

This circa 1244 Renaissance house was built around the same time as the Château d’Amboise. Perhaps because of its small size, the Château de Pray always had an owner to protect it from the ravages of time: Elizabeth I’s commissioner of artillery in 1631, a councilor to the kings of Spain and France in the 18th century, and later, one of Lafayette’s officers.

Chef Arnaud Philippon  After a detour to Brittany, he spent 2 years in Brussels at the famous 2-Michelin-starred "Comme Chez Soi" restaurant, before joining Château de Pray in 2010. He assisted Frédéric Brisset before succeeding him. Arnaud Philippon expresses all his talent through subtle, punchy and original cuisine.

MICHELIN Guide’s Point Of View

One Star: High quality cooking

Upstream from Amboise, on the south bank of the Loire, this medieval castle, remodelled during the Renaissance, catches the eye with its two massive towers. The building presides peacefully over vast formal grounds, where the art of living, Loire style, is alive and well. The orangery, part of which is built into the rock of the hillside, is oh-so elegant, and on sunny days it is a real treat to sit on the pleasant terrace looking out onto the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: toasted white asparagus, nasturtiums and egg yolk sauce; pan-roasted blue lobster, chickpeas from the Loches area, buckwheat and blackcurrant shoots; hot soufflé with Touraine blackcurrants and fresh blackcurrant sorbet. Delicate execution, balanced flavours, ingredients sourced from local producers: this is château life at its best.

Gault Millau

Arnaud Philippon s’est lancé dans la restauration plus par raison que par passion, «il fallait bien trouver un travail», raisonne-t-il. Une chance, ce métier lui colle à la peau depuis. C’est d’abord à l’Hôtellerie de Rosenmeer, en Alsace, qu’il découvre le milieu. «On m’a vite confié des responsabilités, j’ai pu apprendre beaucoup de choses pendant ces deux années», se remémore-t-il.

Puis l’envie de découvrir de nouvelles maisons le pousse vers la Bretagne. Ainsi, pendant deux ans, il passe l’hiver à Brest et l’été, à l’Hôtel de la Plage près de Sainte-Anne-la-Palud (Finistère). «C’était un Relais & Châteaux où l’on faisait de la bonne cuisine.» En 2007, il part à Bruxelles et pose ses valises au Comme Chez Soi pour deux ans. «C’était un restaurant de ville, c’était tout nouveau pour moi.»

Depuis, Arnaud Philippon évolue au sein de l’Hostellerie du Château de Pray, près d’Amboise (Indre-et-Loire). Arrivé en 2010 en tant que second de Frédéric Brisset, il exerce depuis 2016 comme chef des cuisines et réussit à maintenir la jolie note de 14/20 attribuée par Gault&Millau. «Tant que j’ai du monde autour du moi, ça me fait avancer, c’est une aventure humaine avant tout.»

Château de Pray
 





 
Breakfast






 
Working in the Room




 
Dinner - Menut Complet

























 
The Dining Room


LOIRE VALLEY: Sunday, June 09 - Thursday June 20, 2024 
 
Annette Schiller: What comes to your mind when you hear ‘Loire Valley’? Of course images of glorious Châteaux pop up in your mind. Yes that is true and we will visit some iconic château and dig deep into France’s history. However, during this wine tour we also discover a magnificent, but often overlooked French wine region and one of the most exciting best kept secrets of excellent, high quality wines at very reasonable prices. The Loire Valley wine region is a vast area and consists of several distinct wine regions, each with its own characteristic grapes, appellations, and wine style. We take you on a journey from the Atlantic Ocean to the Auvergne mountains to explore this unique region. We learn to appreciate “Sancerre”, "Pouilly-Fumé", “Vouvray", “Chinon”, as well as many other not so familiar appellations.

See: Announcement: Loire Valley 2024 by ombiasy WineTours (Sunday, June 09 - Thursday June 20, 2024) 









  
   

 
Postings on Schiller-wine Related to the Upcoming 2024 Loire Trip by ombiasy WineTours
 
This is the 10th in a series of postings on Schiller-wine related to the 2024 Loire Valley Trip by ombiasy WineTours in June.
 
A Journey Through The Loire Valley - Seminar at the 2023 American Wine Society National Conference in St. Louis/ Missouri/ USA led by Annette Schiller

Plateau des Fruits de Mer and a Muscadet Sèvre et Maine Sur Lie at Historic Brasserie Cigale in Nantes, Loire Valley, France (February 2024)
 
Announcement: Loire Valley 2024 by ombiasy WineTours (Sunday, June 09 - Thursday June 20, 2024)
 
Salons des Vins - all with a Focus on Natural, Organic, Biodynamic and Low-intervention Producers in the Loire Valley and elsewhere in France and Europe - in February in Angers and Samour, Loire Valley, France (February 2024)
 
 
Announcement: "The Wines of the Loire Valley" presented by Annette Schiller at the American Wine Society/ Northern Virginia Chapter on March 8, 2024
 
Visiting Natural Wine Producer Liv Vincendeau - Domäne Vincendeau in Rochefort sur Loire/ Anjou (February 2024) 
 
 
 
Moon - Monks - Michelin: Overnight stay and 1-star Michelin Dinner at the Abbaye Royale de Fontevraud, with Chef Thibaut Ruggeri (February 2024)
 
Fine de Claire, #3 Oysters from Cancale, the Oyster Capital of Brittany, and a 2022 Domaine Henry Pellé, Menetou-Salon, Saugnon-Blanc in Tours, Loire Valley, France (February 2024)