In Blois, we stayed 2 nights at the Hôtel Mercure Centre Blois, a 4-star hotel on the banks of the Loire River within a five minute walk to the city center of Blois and the Royal Château of Blois.
We were also close to some of the most beautiful and important Loire Châteaux: Chambord, Cheverny, Beauregard, Chaumont.
On the first night, we had dinner at Restaurant Brut Maison de Cuisine, the relatively small restaurant of Owner/ Chef Adrien Delafoy. Chef Adrien does “bistronomique” cooking with seasonal and local ingredients. The wine list is long and impressive with most of the wines being "natural", organic or biodynamic.
The restaurant is on the other side of the Loire river and we enjoyed a great walk to the restaurant and back to the hotel crossing the Loire rive on the 300 years old Pont Jacques Gabriel , with a great view on the Loire river, the Château Royal and the town of Blois.
This tasty bistro with a contemporary feel has an open kitchen, shelves filled with jars of fermented vegetables and books… and just a handful of tables, so it's best to book. The chef, who has a solid track record, devises a short menu that changes regularly. The three pillars of his cooking are seasonality, local ingredients (such as Racan poultry) and modern, often bold cuisine, for example his dessert that combines a naturally sweet Jerusalem artichoke cream and a coffee ice cream with a pronounced flavour. Short list of natural and organic wines.
theinfatuation.com
All of the vegetables at this small, modern French spot in the town of
Blois come from within 12 miles, the meat is all from the Loire region,
and the wine list includes bottles from the restaurant’s own backyard.
Expect a tight menu that changes weekly based on what produce is at its
peak, like autumn butternut squash with duck breast or a summery
cucumber gazpacho with bonito and a blanket of fresh herbs and pickled
cherries.
Raisin
La carte, courte également et composée en fonction des arrivages, est complétée par une carte des vins élaborée en partenariat avec la Cave des affranchis voisine, avec qui il partage la passion des vins naturels.
3-course Dinner
Owner/ Chef Adrien Delafoy
Walking from Restaurant Brut Maison de Cuisine to Hôtel Mercure Centre Blois
Dinner at L'Océanide (Bib Gourmand Michelin) in Nantes - Loire Valley 2024 by ombiasy WineTours
Dinner at L'Instinct Gourmand in Nantes, with Owner/ Chef Sylvain le Bras - Loire Valley 2024 by ombiasy WineTours
Guided Tour of Old Town Nantes - Loire Valley 2024 by ombiasy WineTours
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Tour, Tasting and Light Lunch at Vignobles Günther Chéreau, Château du Coing, in Saint Fiacre-sur-Maine, with Owner Véronique Günther-Chéreau - Loire Valley 2024 by ombiasy WineTours
Two Domaines under one Roof: Visit at Domaine Gadais Père et Fils and Domaine de la Combe/ Pierre-Henri Gadais in Saint Fiacre-sur-Maine, Muscadet Sévre et Maine, Pays Nantais, with Owner/ Winemaker Christoph Gadais - Loire Valley 2024 by ombiasy WineTours
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Vineyard Tour, Barrel Tasting and Salon Tasting at Château des Vaults, Domaine du Closel in Savennière, Anjou, with Owner/ winemaker Evelyne de Pontbriand - Loire Valley 2024 by ombiasy WineTours
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Vineyard Tour, Cellar Tour and Wine Tasting with a Light Lunch at Domaine de la Soucherie in Beaulieu-sur-Layon, Anjou - Loire Valley 2024 by ombiasy WineTours
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Guided Visit at the UNESCO-classified L’ Abbey Royale de Fontevraud in Fontevraud - Loire Valley 2024 by ombiasy WineTours
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Tasting at Cave M. Plouzeau in Chinon, Touraine, with Owner/ Winemaker Marc Plouzeau his Château de la Bonneliére Wines - Loire Valley 2024 by ombiasy WineTours
At Domaine Bouchardière in Cravant les Côteaux, Touraine: Tasting the Wines of Domaine Bouchardière and Domaine de la Haut Olive, Cravant les Coteaux, Chinon and Panzoult, Touraine - Loire Valley 2024 by ombiasy WineTours
Menu
du Jour Lunch at Bar-Restaurant Le Bistrot du Marché of Hotel Le Lion
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Vineyard Tour, Cellar Tour and Tasting at Domaine François Cazin, Le Petit Chambord, in Cheverney, Touraine, with François Cazin - Loire Valley
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3-course "Bistronomique" Dinner at Restaurant Brut Maison de Cuisine in Blois, with Owner/ Chef Adrien Delafoy - Loire Valley 2024 by ombiasy WineTours
Vineyard Tour by Car and Tasting at Domaine Brazilier in Thoré-la-Rochette, CôteauxVendômois, Touraine, with Owner/ Winemaker Benoît Braziliery - Loire Valley 2024 by ombiasy WineTours
Lunch at Le Moulin du Loir in Vendôme - Loire Valley 2024 by ombiasy WineTours
Visit of Château Chambord - Loire Valley 2024 by ombiasy WineTours
Guided Tour of Château Royal de Blois - Loire Valley 2024 by ombiasy WineTours
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Dinner, Overnight-stay and Breakfast at Château de Pray in Amboise - Loire Valley 2024 by ombiasy WineTours.
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Vineyard
Walk, Cellar Tour and Tasting at Domaine Pellé in Morogues,
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Cellar
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Cellar
Tour and Tasting at Domaine de Vrillères, SCEA in Sury-en-Vaux,
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Cellar
Tour and Tasting at Domaine Tinel-Blondelet in Pouilly-sur-Loire, with
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Lunch at Restaurant/ Affineur Romain Dubois in Chavignol, with Gilles Dubois - Loire Valley 2024 by ombiasy WineTours
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Last Meal of the Tour: At La Coupole in Paris - Loire Valley 2024 by ombiasy WineTours
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