Today we continued to explore Sancerre.
Almost all of the appellations of Sancerre lie on the left bank of the Loire, opposite Pouilly-Fumé, in the eastern-most part of the Loire Valley. Sancerre is well regarded for and primarily associated with Sauvignon Blanc, making wines of great purity and elegance. Pinot Noir is also grown, accounting for around 20% of the region's production. A rosé style from Pinot noir is also produced.
The focus of Sancerre winemakers is usually to express the pure fruit flavors of Sauvignon Blanc and the natural terroir of the region. Here we find the famous Silex soils: Silex is a type of sedimentary soil that is rich with flint. In fact, silex is the English word for flint. Silex is basically a harder limestone soil and can have an almost metallic look. Sancerre wines tend to have very little interaction with oak, instead spending most of their fermentation and aging period in large stainless steel fermentation tanks.
However, since the late 20th century some producers have begun experimenting with some degree of
oak fermentation or aging.
At Domaine Moulin des Vrillères (Famille Lauverjat) in Sury-en-Vaux, Sancerre, winemaker and owner Kevin Lauverjat was our host. He took us on a cellar tour, followed by a seated tasting.
I met Kevin's parents, Christian and karine Lauverjat, several years ago at Paul's in Washington DC at a tasting. See: The Sancerre Wines of Christian and Karine Lauverjat
Picture: Christian G.E.Schiller with Christian and Karine Lauverjat from SancerreDomaine Moulin des Vrillères (Famille Lauverjat) in Sury-en-Vaux, Sancerre
Owner of Domaine de Vrillères is the husband and wife team Christian and Karine Lauverjat. The Domaine lies in the village of Sury-en-Vaux in the heart of the Sancerre appellation. The property has been in the family for several generations, but Christian and Karine are the first to make and bottle their own wines. The 30 acres of vineyards are on the slopes of one hill, with two main soil types. The upper part of the hill is dominated by a limestone clay soil, known locally as terre blanche which produce full
bodied, well-structured wines. The lower part of the slope has a pebble limestone soil known locally as caillottes which tends to produce lighter and more fruity wines.
Bowler Wines
The Lauverjat family has been farming in Sancerre for generations in the tiny village of Sury-en-Vaux. For many years, the family had a mill on a tiny river called La Belaine that is next to the winery and they used to mill their own wheat; the winery is still known by some as the "Moulin des Vrillères".They have 110 hectares of grains, including wheat, hops, and rapeseed and 13 hectare of vines in Sury-en-Vaux and Sainte-Gemme-en-Sancerrois, two small villages within the Sancerre appellation. In 2019, Karine's son, Kevin joined Karine's husband, Christian at the winery after finishing his studies in Beaune. Their daughter, Suzie, helps Karine run their wine and gift shop in the center of Sancerre.
Sury-en-Vaux and Sainte-Gemme sit next to each other, which is a big risk in terms of weather because the vines are in a small area and for that reason, they purchase fruit in tough years. They purchase from cousins or other family friends and the intention is to give them an insurance of survival in case their vineyards are damaged, rather than to make more wine. They farm following sustainable viticulture. They favor working the soil and have used a pulverized seaweed to combat disease since 2008, allowing them to reduce chemical treatments for mildew by 30%. They never use herbicides or pesticides and they grow grass in the rows to prevent erosion.
They make Sancerre in all three colors, white, rose and red. They have a special old-vine parcel of Sauvignon Blanc that is bottled on it's own and it's called "Perle Blanche". They also have a small parcel just outside of the Sancerre appellation that is an IGP Sauvignon. They have an excellent Menetou-Salon and Pouilly-Fume in their line up as well. In the cellar the whites are made in thermo-regulated tanks and the reds are made in large wooden conical tanks. Several years ago, they invested in a new clay filtration system that allows them to very gently filter the wines without stripping them of their character. The wines from Lauverjat undoubtedly represent some of the best values to be had from the appellation.
Elite Wines: Lauverjat (Karine, Christian, & Kevin)
The Lauverjat family have been growers in Sancerre for generations, but only recently switched to making wine at their Domaine. The estate is a family owned business comprising 80 hectares. Our winery is designed with respect for the traditions of our ancestors while incorporating the most modern vinification techniques. Our vines, averaging 30 years old, grow on 12 hectares of A.O.C.
- Appellation: Sancerre
- Owner: Karine and Christian Lauverjat
- Winemaker: Kevin and Christian Lauverjat
- Varieties Grown: Sauvignon Blanc
- Hectares/Age of Vines: 12 hectares, 30 years
- Altitude/Soil: 300-350 meters above sea level. Clay-limestone soils, more precisely Kimmeridgian marls
- Farming Methods: Conventional
Arriving
Cellar Tour
Tasting
Dinner at L'Océanide (Bib Gourmand Michelin) in Nantes - Loire Valley 2024 by ombiasy WineTours
Dinner at L'Instinct Gourmand in Nantes, with Owner/ Chef Sylvain le Bras - Loire Valley 2024 by ombiasy WineTours
Guided Tour of Old Town Nantes - Loire Valley 2024 by ombiasy WineTours
Dinner at Iconic Brasserie La Cigale in Nantes - Loire Valley 2024 by ombiasy WineTours
Tour, Tasting and Light Lunch at Vignobles Günther Chéreau, Château du Coing, in Saint Fiacre-sur-Maine, with Owner Véronique Günther-Chéreau - Loire Valley 2024 by ombiasy WineTours
Two Domaines under one Roof: Visit at Domaine Gadais Père et Fils and Domaine de la Combe/ Pierre-Henri Gadais in Saint Fiacre-sur-Maine, Muscadet Sévre et Maine, Pays Nantais, with Owner/ Winemaker Christoph Gadais - Loire Valley 2024 by ombiasy WineTours
Dinner at Restaurant Les Petits Près of Chef Samuel Albert (Top Chef France 2019) in Angers - Loire Valley 2024 by ombiasy WineTours
Vineyard Tour and Tasting at Château d’Épiré, AOP Savennières, Anjou, with Owner/ Winemaker Paul Bizard - Loire Valley 2024 by ombiasy WineTours
Vineyard Tour, Barrel Tasting and Salon Tasting at Château des Vaults, Domaine du Closel in Savennière, Anjou, with Owner/ winemaker Evelyne de Pontbriand - Loire Valley 2024 by ombiasy WineTours
Vineyard Tour and Tasting at Domäne Vincendeau in Rochefort-sur-Loire, Anjou, with Owner/ Winemaker Liv Vincendeau - Loire Valley 2024 by ombiasy WineTours
Vineyard Tour, Cellar Tour and Wine Tasting with a Light Lunch at Domaine de la Soucherie in Beaulieu-sur-Layon, Anjou - Loire Valley 2024 by ombiasy WineTours
Dinner at Restaurant L’Essentiel, Michelin-listed and Nestled at the Foot of Saumur’s Fairy-tale Castle - Loire Valley 2024 by ombiasy WineTours
Guided Visit at the UNESCO-classified L’ Abbey Royale de Fontevraud in Fontevraud - Loire Valley 2024 by ombiasy WineTours
Lunch in the Courtyard of Saumur's Fairy-tale Castle Château de Saumur - Loire Valley 2024 by ombiasy WineTours
Tasting, Cellar Tour and Vineyard Tour at Domaine des Roches Neuves in Varrains, Anjou, with Next Generation Owner/ Winemaker Louis Germain and Agathe Germain - Loire Valley 2024 by ombiasy WineTours
Tour and Tasting at Maison Bouvet-Ladubay in Saumur, with Owner Juliette Monmousseau - Loire Valley 2024 by ombiasy WineTours
Tasting at Cave M. Plouzeau in Chinon, Touraine, with Owner/ Winemaker Marc Plouzeau his Château de la Bonneliére Wines - Loire Valley 2024 by ombiasy WineTours
At Domaine Bouchardière in Cravant les Côteaux, Touraine: Tasting the Wines of Domaine Bouchardière and Domaine de la Haut Olive, Cravant les Coteaux, Chinon and Panzoult, Touraine - Loire Valley 2024 by ombiasy WineTours
Menu
du Jour Lunch at Bar-Restaurant Le Bistrot du Marché of Hotel Le Lion
d'Or in the Center of Chinon - Loire Valley 2024 by ombiasy WineTours
Vineyard Tour, Cellar Tour and Tasting at Domaine François Cazin, Le Petit Chambord, in Cheverney, Touraine, with François Cazin - Loire Valley
2024 by ombiasy WineTours
3-course "Bistronomique" Dinner at
Restaurant Brut Maison de Cuisine in Blois, with Owner/ Chef Adrien
Delafoy - Loire Valley 2024 by ombiasy WineTours
Vineyard Tour, Cellar Tour and Tasting at Domaine Brazilier in Thoré-la-Rochette, Côteaux Vendômois, Touraine, with Owner/ Winemaker Benoît Brazilier - Loire Valley 2024 by ombiasy WineTours
3-course Lunch at Le Moulin du Loir in Vendôme - Loire Valley 2024 by ombiasy WineTours
Visit of Château de Chambord: "An Epitome of what Human Art can Produce" said Charles V. (Emperor of the Holy Roman Empire of German Nations) - Loire Valley 2024 by ombiasy WineTours
Guided Tour of Château Royal de Blois, where 7 Kings and 10 Queens lived - Loire Valley 2024 by ombiasy WineTours
With a Large Cheese Cart and Soufflé Flambé au Cognac: 5-course Menu Inspiration - Leisurely Sunday Lunch at Restaurant La Croix Blanche on the Banks of the Loire between Amboise and Blois, with Owner/ Chef Jean-François Beauduin (Bib Gourmand Michelin) - Loire Valley 2024 by ombiasy WineTours
Guided Visit of Château du Clos Lucé, where Leonardo da Vinci lived and died, in Amboise - Loire Valley 2024 by ombiasy WineTours
Dinner and Overnight-stay at Château de Pray in Amboise, a Loire Château from the 12th Century - Loire Valley 2024 by ombiasy WineTours
Visit at Domaine Denis Meunier in Vernou-sur-Brenne, Touraine, with Daniel Meunier - Loire Valley 2024 by ombiasy WineTours
Visit at Domaine des Aubuisières, Bernard Fouquet, in Vouvray, Touraine - Loire Valley 2024 by ombiasy WineTours
Guided
Visit of Château Chenonceau, Residence of Diana de Poitier and of
Katharina de Medici, Mistress (the Former) and Wife (the Latter) of King
Henry II - Loire Valley 2024 by ombiasy WineTours
Dinner
- Aperitif, Amuses Geules, 4-course Dinner, Mignardises, Digestif - and
Overnight-stay at Auberge du Bon Laboureur, 2024 Best Wine List Award
(Traditonal Restaurants) of Terre de Vins, a Leading Gourmet Journal in
France, in Chenonceau - Loire Valley 2024 by ombiasy WineTours
Extensive
Vineyard Walk, Cellar Tour and Tasting at Domaine Pellé in Morogues,
Menetou-Salon, with Export Manager Pauline Guillot - Loire Valley 2024
by ombiasy WineTours
Lunch - Menu du Jour: Entrée, Plat, Dessert - at Restaurant Fluteau in Morogues, Menetou-Salon - Loire Valley 2024 by
ombiasy WineTours
Extraordinary Tasting and Cellar Tour at Domaine Alphonse Mellot in Sancerre, with Alphonse Mellot jun. - Loire Valley 2024 by ombiasy WineTours
Cellar Tour and Tasting at Domaine Moulin des Vrillères (Famille Lauverjat) in Sury-en-Vaux, Sancerre, with Kevin Lauverjat - Loire Valley 2024 by ombiasy WineTours
Cellar
Tour and Tasting at Domaine Tinel-Blondelet in Pouilly-sur-Loire, with
Marlène and Annick Tinel - Loire Valley 2024 by ombiasy WineTours
Lunch at Restaurant/ Affineur Romain Dubois in Chavignol, with Gilles Dubois - Loire Valley 2024 by ombiasy WineTours
Cellar Tour, Vineyard Tour and Tasting at Domaine Henri Bourgeois in Chavignol - Loire Valley 2024 by ombiasy WineTours
Wine-pairing Dinner at Le Clos du Maréchal with the Wines of Vignobles Berthier, with the Owner/ Winemaker Clément Berthier and the Chef/ Owner Nathanael Fromant - Loire Valley 2024 by ombiasy WineTours
Last Meal of the Tour: At La Coupole in Paris - Loire Valley 2024 by ombiasy WineTours
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