Apero at Chateau Mygo and Dinner at Doolittle's Restaurant and Bar, Marigot Beach Club and Dive Resort, Marigot Bay, St. Lucia - Amazing 2 1/2 Weeks on the Catamaran Sailboat "Wanderlust" in the Caribbean, with Chris, Cornelia, Viatrix and Ernst (April 2026)

Apero at Chateau Mygo and Dinner at Doolittle's Restaurant and Bar, Marigot Beach Club and Dive Resort, Marigot Bay, St. Lucia - Amazing 2 1/2 Weeks on the Catamaran Sailboat "Wanderlust" in the Caribbean, with Chris, Cornelia, Viatrix and Ernst (April 2026)

 

Chris, Cornalia, Viatrix and Ernst Tremann: We're a German/American family from Munich who decided to ditch the rat race and sail the Caribbean. Join us as we explore on our catamaran "Wanderlust!" 

 

Annette and I took up the invitation and joined them for 2 1/2 weeks, from Marigot Bay in St. Lucia to Saint-Pierre in Martinique. They were already beyond the mid of their trip and on their way back to the home port of Wanderlust, in the British Virgin Island. 

 

During our trip, I posted regularly on facebook about our wonderful experience. This posting on schiller-wine blog puts all the individual facebook postings in one place: From Marigot Bay in St. Lucia to Saint-Pierre in Martinique - Amazing 2 1/2 Weeks on the Catamaran Sailboat "Wanderlust" in the Caribbean, with Chris, Cornelia, Viatrix and Ernst (April 2026)  

I, Annette, so much enjoyed this boat tour. I always felt very much home in the water: I love the seas, bobbing waves, swimming, tropical weather, raw nature, and this boat tour provided all of this. Living on a sailboat makes you aware of how much humanity depends on nature, and how small we are in this universe. You cannot sail without wind, you cannot live without fresh water, you cannot see without light, you cannot cook without some source of energy. Being together with our daughter, son-in-law, and two grandkids age ten and eleven in this relatively confined space was such a joy and taught me once again that teamwork and respect for one another are the most important skills for living in harmony and to overcome daily challenges. I felt honored to be part of this close-nit, adorable family for a delicious moment.

 

Marigot Bay (Based on AI Google) 

 

Marigot Bay, St. Lucia, is a historically strategic "hurricane hole" known for its natural beauty and role in 18th-century British-French naval battles. Often called the most beautiful bay in the Caribbean, it famously served as a filming location for the 1967 movie Dr. Dolittle and has evolved from a quiet hideout into a popular luxury yachting and tourism destination. 

 

Key Historical Highlights: Because of its stunning natural beauty, St Lucia is known as ‘The Helen of the West Indies’ a treasure which was fought over 14 times for possession by the British and French and finally resolved by the British victory in the battle of Cul de Sac in 1778.

Legend has it that Admiral Barrington’s fleet hid in Marigot Bay behind the sand-spit, disguising their ships with palm fronds in the rigging - an early example of camouflage - until the French fleet had sailed past and then left Marigot to attack the French from the rear. Historical accounts suggest that more of the action took place in Cul de Sac Bay just to the north but we like the legend best!

 

 

Cultural Legacy: The 1967 film Dr. Dolittle, starring Rex Harrison, was filmed on-site, leaving lasting impacts on local businesses and landmarks.

 

Development: Previously a remote, lush area, it has developed into a premier marina destination, hosting high-end resorts like the Marigot Bay Resort, Spa & Marina. 

 

Location Significance: Situated on the west coast, it serves as a central hub for exploring the island, including Pigeon Island National Park and the Pitons. Today, the bay combines this rich history with modern tourism, featuring, restaurants, and boat tours through the surrounding mangroves. 

Apero 

Apéro (short for apéritif) is a beloved French ritual involving drinks and light snacks, such as wine, beer, charcuterie, or nuts, consumed in the early evening to unwind and stimulate the appetite before dinner. It is a social, relaxed, and often daily tradition aimed at conversation rather than just drinking. 

 

Chateau Mygo (ExtremeFoodies.com) 

 

Chateau Mygo is a lovely restaurant located in the Marigot Bay area that offers breakfast, lunch, dinner and live music. For all seafood lovers, they offer all kinds of fish in their menu, from dorado, red snapper, yellow tuna, conch, octopus, calamari, shrimp and lobster in all its forms, even in a pizza. Local cuisine is also available at Chateau Mygo – roti and curried chicken are some of the favorites, and the house chutney and local pepper sauce are a great addition to all dishes, giving them that extra zing. After a delicious meal at this restaurant, it is nice to relax on the beach and grab a drink at Hurricane Hole Bar, which is located on Chateau Mygo Dock. The great food is complemented by the live French Creole music and reggae, soca, and calypso. The lobster pizza is a must, as you can taste the freshness of the lobster and the perfect seasoning that makes this pizza far from ordinary. 

Marigot Beach Club and Dive Resort (Fodor's)

Divers love this place, and everyone loves the location facing the little palm-studded beach at Marigot Bay. Some accommodations are right on the beachfront; others are on the hillside with a sweeping view of the bay. Most units have either a kitchen or kitchenette. Villa accommodations, suitable for families and large groups, have multiple bedrooms and spacious kitchens. Scuba courses and dive trips are available from the on-site PADI dive center; special dive packages include accommodations, meals, daily two-tank boat dives, and all equipment. Otherwise, guests enjoy the pool, hiking up the ridge, or treatments at the spa. DOOlittle's, the waterfront restaurant, is popular with guests who want to escape their kitchenettes, as well as with nonguests and yachties who like the food and the regular live entertainment. Chateau Mygo House of Seafood is just a minute away by ferry. Ferry service is provided, so guests can come and go at will. 

Doolittle’s Restaurant and Bar (ExtremeFoodies.com) 

Doolittle’s Restaurant and Bar is located at Marigot Bay, which is one of the most beautiful spots in St. Lucia and as an interesting fact, it was the setting for the first Dr. Dolittle movie that made everyone laugh so much. The sunsets from Marigot Bay are spectacular and because of this, it is also the home of many great restaurants. Doolittle’s is a beautiful location to have lunch and to enjoy a cold local beer, Piton, while enjoying the view of palm trees and the Caribbean Sea and marvelling at the show of many mega-yachts docked at Marigot Bay and the selection of the finest sailing vessels and yachts from all over the world. In Doolittle´s restaurant, it is easy to find local dishes such as conch fritters or fish croquettes. After trying a couple of the dishes, the best one was the grilled tuna steak and not only is it one of the healthiest options on the menu, but the way it was cooked and seasoned was delightful.

Apero at Chateau Mygo and Dinner at Doolittle's Restaurant and Bar, Marigot Beach Club and Dive Resort, Marigot Bay, St. Lucia  

From Marigot Bay in St. Lucia to Saint-Pierre in Martinique - Amazing 2 1/2 Weeks on the Catamaran Sailboat "Wanderlust" in the Caribbean, with Chris, Cornelia, Viatrix and Ernst (April 2026)

See: From Marigot Bay in St. Lucia to Saint-Pierre in Martinique - Amazing 2 1/2 Weeks on the Catamaran Sailboat "Wanderlust" in the Caribbean, with Chris, Cornelia, Viatrix and Ernst (April 2026)

  

  

Related Postings on schiller-wine:

  

From Marigot Bay in St. Lucia to Saint-Pierre in Martinique - Amazing 2 1/2 Weeks on the Catamaran Sailboat "Wanderlust" in the Caribbean, with Chris, Cornelia, Viatrix and Ernst (April 2026)

 

Bison Steak Tartare from Canada with a Madiran Rouge from France at Gaspar Brasserie Française in Montreal, Canada, the Largest City in America, where French is the Primary Language (April 2026)