Picture: Christian G.E. Schiller and Cantina Sociale de Soave Winemaker Giancarlo Piubelli at the BYOB Night at 2013 Digitale Wine Commncations Conference in Spain
Last week, I was Cantina Sociale de Soave’s Wine Blogger of the Week. Cantina Sociale de Soave released the following posting on its blog, including my video assessment of a vertical of Rocca Sveva Soave Classico Superiore, which had been taped during the Digitale Wine Communications Conference in Logroño, Rioja.
Here is the video.
And here is the text: "Christian Schiller è un wine writer, ha un blog che si chiama schiller-wine.blogspot.it e fa parte della FIJEV (International Federation of Wine and Spirits Journalists and Writers)... Prima di diventare un #winelover era un economista al Fondo Monetario Internazionale.
Christian G.E. Schiller and Cantina Sociale de Soave Winemaker Giancarlo Piubelli at 2013 Digitale Wine Commncations Conference in Spain
Giancarlo Piubelli at Cantina Sociale de Soave
Giancarlo Piubelli is one of the winemakers of Cantina Sociale di Soave. In particular, he is in charge of the Rocca Sveva Soave Classico Superiore, one of Cantina Sociale di Soave’s premium wines. I was happy to meet Giancarlo again in Logroño, after our first encounter in 2011 during a visit of Cantina Sociale di Soave, following the EWBC 2011 in Brescia.
Pictures: Christian G.E. Schiller with Winemaker Giancarlo Piubelli at Cantina Sociale de Soave
For the 2013 Digitale Wine Communications Conference, see:
The 2013 Digital Wine Communications Conference (DWCC) in Logroño, Rioja, Spain
For the 2011 European Wine Bloggers Conference, see:
A Visit of Cantina di Soave, Soave, Italy
Blogging, Wining and Dining at the European Wine Bloggers Conference (#EWBC) October 2011 in Brescia, Italy – A Tour D’ Horizont
Wining and Blogging in the Soave Region, Italy
schiller-wine: Related Postings
The Wines of the 2010 Giro d'Italia
Meeting Winemaker and Owner Massimo “Max” di Lenardo from Friuli, Italy and Tasting His di Lenardo Vineyards Wines
In the Glass: 3 Easy Drinking Wines from the Soave Region in Italy
Kobrand’s Impressive Tour d'Italia 2011 in Washington DC, USA
The 2010 European Wine Bloggers Conference (EWBC) in Vienna
Blogging, Wining and Dining at the European Wine Bloggers Conference (#EWBC) October 2011 in Brescia, Italy – A Tour D’ Horizont
Wining and Blogging in the Soave Region, Italy
Visiting Balestri Valda in Soave, Italy
Meeting the Winemakers of the Soavecru Association in the Palazzo Vescovile in Monteforte d’Alpone, Soave, Italy
The 2013 Digital Wine Communications Conference (DWCC) in Logroño, Rioja, Spain
Monday, November 25, 2013
Friday, November 22, 2013
Impressions from the 2013 VDP Rheingau Open at Schloss Johannisberg, Germany - Schiller's Favorites
Picture: Christian G.E. Schiller with Achim von Oetinger, Weingut Achim von Oetinger, Erbach, at the 2013 VDP Rheingau Open
Once a year, after the end of the harvest, the VDP Rheingau – the elite wine producers of the Rheingau region in Germany – invites for a Jahrespraesentation (Annual Presentation) at Schloss Johannisberg. The event is called “Rheingau Open”. Each producer shows 3 to 5 wines.
See here for the 2011 presentation:
Impressions from the 2011 VDP Rheingau Open at Schloss Johannisberg, Germany
Picture: Christian G.E. Schiller at Schloss Johannisberg
See more:
VDP Vineyard Illuminations at Johannisberg Castle
This year, all VDP producers of the Rheingau – in many cases the owner and/or winemaker herself/himself - were there; in addition guests from other regions as well as non-VDP producers of the Rheingau. All in all, 70 producers and about 250 wines.
The VDP
The VDP is the oldest association of wine estates in the world. In fact, it is the only one of its kind worldwide. No other country has a national organization of the top wine makers of the entire country.
In 1910, four regional wine-growers’ associations joined forces to form the Verband Deutscher Naturweinversteigerer (i.e. estates that sold their “natural” [unchaptalized] wines at auction). These organizations – from the Rheingau and Rheinhessen, founded in 1897 and 1900, respectively, and their counterparts in the Mosel-Saar-Ruwer and Pfalz regions, both founded in 1908 – were the forerunners of today’s VDP. At this time, fine German wines enjoyed a heyday. They were among the most expensive wines, on the tables of imperial houses as well as leading hotels and restaurants.
Throughout the past century, the quality-driven goals and strict standards of the VDP have played no small part in shaping the viticultural and winemaking practices in Germany. With their stringent statutes and their establishment of a German vineyard classification, the 200 members of the VDP have served as role models and justifiably can be viewed as the vanguard of the nation’s producers of top-quality wines.
Picture: The Crowd
On the VDP, see:
Germany's VDP Wine Estates Celebrate 100th Anniversary in Berlin
The VDP - the Powerful Group of German Elite Winemakers - Refines its Classification System, Germany
Approaches to Classifying German Wine: The Standard Approach (the Law of 1971), the VDP Approach and the Zero Classification Approach
Video: How to Pronounce German Wine - Simon Woods' Enhanced Version
The Rheingau
It is remarkable: For its entire length of nearly 560 miles, the Rhine flows north with one exception – a 28-mile stretch where the river changes its course. Here, it flows to the west, thereby enabling both the river and the vineyards facing it to bask in the warmth of the sun all day long. This is the Rheingau, one of the medium-size German wine regions. It is a quietly beautiful region, rich in tradition. Queen Victoria's enthusiasm for Hochheim's wines contributed to their popularity in England, where they, and ultimately, Rhine wines in general, were referred to as Hock.
The third President of the USA - and notable bon viveur - Thomas Jefferson visited the Rheingau in 1788 and wrote that the wine of the "Abbaye of Johnsberg is the best made on the Rhine without comparison … That of the year 1775 is the best." He also referred to the Rheingau’s Riesling as the "small and delicate Rhysslin which grows only from Hochheim to Rudesheim". Impressed by the quality of the Rheingau Riesling wines, he bought 100 grapevines to take back to his estate in Virginia.
Picture: The Rheingau
Although the Rheingau is one of Germany’s smaller wine-growing regions, its 3,100 ha (7,660 acres) of vineyards are vastly diverse in their geological makeup. The soil varies from stony slate at the western part near the villages of Assmannshausen and Rudesheim to loess, sand and marl in the lower central villages of Geisenheim, Johannisberg, Winkel, Oestrich and Hattenheim. Soil reverts to stony phyllite in the higher central and eastern villages of Hallgarten, Kiedrich and Hochheim. Generally, wines from the lower slopes where the soil is heavier—sandy loam and loess—produce fuller wines, while at the higher slopes where it is more stony and slatey, the wines reflect more minerality, elegance and concentration.
The Rheingau enjoys a distinctly continental climate with cold winters and warm, but not hot, summers. The Rheingau is dominated by Riesling, accounting for 4/5 of the vineyard area. Pinot Noir accounts for 1/10 and is concentrated around Assmannshausen.
Schiller’s Favorites
Here are my favorites, in the order as they appeared at the tasting. The Rheingau Open was followed by the Rheingau Riesling Gala on the next day, in which I also participated. Some of the pictures are from the Rheingau Riesling Gala.
See here for the Rheingau Riesling Gala:
Rheingau Riesling Gala 2013 at Kloster Eberbach, Germany
Weingut Chat Sauvage
The Gault Millau Weinguide 2014 Rising Star Michael Staedter presented 3 Bourgogne wines, made in the Rheingau.
For more, see:
Weingut Chat Sauvage – Bourgogne in the Middle of the Rheingau: Meeting Chat Sauvage’s Winemaker and General Manager Michael Staedter, Germany
Weingut Fritz Allendorf
My favorite: 2012 Winkel Jesuitengarten Riesling VDP.Grosses Gewaechs
For more see:
Lighting and the Flavor of Wine - With Winemaker Ulrich Allendorf in his Aroma Vineyard and Color Room at Weingut Allendorf in Oestrich Winkel, Rheingau, Germany
Wein- und Sektgut Barth
The 2009 Barth Primus Sekt was just amazing.
For more see:
Barth Primus is Germany’s First Sekt Made with an Erstes Gewaechs Wine
Picture: Norbert Barth pouring at the 2013 VDP Rheingau Open
Weingut Emrich-Schoenleber (Nahe)
A guest from the Nahe, who is one of the best German Riesling producer.
See more:
Germany’s Top 10 Winemakers (with 5 Grapes) - The Gault Millau WeinGuide Deutschland 2013
Picture: Christian G.E. Schiller and Werner Schoenleber, Weingut Emrich-Schoenleber, at the 2013 Rheingau Riesling Gala
Weingut August Eser
Desiree Eser is now running this family-owned winery; I liked her entry-level wine, the 10. Generation "my way" very much.
Picture: Desiree Eser at the 2013 Rheingau Open
For more, see:
Meeting Winemaker/Owner Desiree Eser, Weingut August Eser, on the Banks of the Rhein River in the Rheingau in Germany
Weingut Joachim Flick
A FairChoice-certified winemaker in the Rheingau.
See also:
FairChoice Certified Wine in Germany: Weingut Joachim Flick in the Rheingau
Weingut Georg Mueller Stiftung
I liked the 2011 Hattenheimer Engelmannsberg Spaetburgunder trocken, Erste Lage. When you are in the region, visit the estate - it is also a (modern) art gallery.
See more:
A Painted Winetasting at Weingut Georg Mueller Stiftung in Hattenheim (Eltville), Rheingau, Germany
Weingut JJ Pruem (Mosel)
A guest from the Mosel - producer of legendary low alcohol, fruity sweet wines.
Picture: Christian G.E. Schiller and Katharina Pruem at the 2013 Rheingau Open
See also:
JJ Pruem Goes Supermarket: Meeting Katharina Pruem and Tasting the Incredible JJ Pruem Wines at Wegmans
Weingut Jakob Jung
Alexander Johannes Jung is somebody to watch. The impromptu tasting with him during the 2013 German Culture and Wine Tour by ombiasy PR and WineTours was one of the highlights of the tour, see:
Impromptu Winetasting with Alexander Jung, Weingut Jakob Jung, Erbach, Rheingau, Germany
Picture: Alexander Jung and Annette Schiller, ombiasy PR and WineTours, at the 2013 Rheingau Open
Weingut Doennhoff (Nahe)
A guest from the Nahe, a world class Riesling producer. Doennhoff presented an entry level wine, a dry and a fruity-sweet premium wine.
See also:
An Afternoon with Riesling Star Winemaker Helmut Doennhoff at Weingut Doennhoff in Oberhausen in the Nahe Valley, Germany
Weingut August Kesseler
August Kesseler from the western corner of the Rheingau prsented 3 Rieslings, all dry, and only one Pinot Noir, although he is the leading red wine producer in the Rheingau.
Picture: August Kesseler at the 2013 Rheingau Open
See also:
A Pinot Noir Star: Visiting August Kesseler and his Weingut August Kesseler in Assmannshausen, Germany
Weingut Heymann-Loewenstein
A guest from the Mosel, a "terroir" legend. Reinhard and Cornelia Heymann-Loewenstein presented 5 wines, including 3 VDP.Grosses Gewaechs wines.
Picture: Christian G.E. Schiller and Reinhard Loewenstein at the 2013 Rheingau Riesling Gala
Weingut Peter Jakob Kuehn
A bio-dynamic star winemaker from the Rheingau. I liked his entry level wine 2012 JACOBUS Riesling trocken, VDP.Gutswein.
The tasting at Weingut Peter Jakob Kuehn was one of the highlights of the 2013 German Wine and Culture Tour by ombiasy PR and WineTours, see more:
German Wine and Culture Tour by ombiasy, 2013
Picture: Annette Schiller and Peter Jakob Kuehn, with Peter Bernhard Kuehn, at the 2013 Rheingau Open
Weingut Fred Loimer (Austria)
A guest from Austria, who I had met earlier this year at the 4th Riesling Rendezvous in Seattle.
See more:
Austria at the 4th Riesling Rendezvous in Seattle, USA
Picture: Fred Loimer and Christian G.E. Schiller at the 2013 Rheingai Open
Weingut Kuenstler
Weingut Kuenstler presented 4 wines. The 2011 Ruedesheimer Berg Rottland Riesling Auslese was impressive.
See:
Kuenstler, Meyer-Naekel, Wirsching – Winemaker Dinner at Kronenschlösschen in Hattenheim, Rheingau, Germany
Weingut Josef Leitz
The 2011 Gault and Milla Winemaker of the Year presented 4 wines, including a delicious 2012 Ruedesheimer Berg Roseneck Riesling Spaetlese.
See:
Visiting Weingut Josef Leitz in Ruedesheim – Johannes Leitz is Germany’s Winemaker of the Year, Gault Millau WeinGuide 2011
Picture: Werner Schoenleber, Weingut Emrich-Schoenleber, and Josef Leitz, Weingut Leitz, at the 2013 Riesling Gala
Weingut Achim von Oetinger
Another winemaker to watch. Achim von Oetinger presented 3 wines: 2012 von Oetinger Loesslehm (Gutswein), 2012 Erbach Siegelsberg (VDP.Grosses Gewaechs) and 2009 von Oetinger "Edition" (Spaetburgunder trocken), all convincing.
Weingut Querbach
Peter Querbach is one of those VDP winemakers you do not hear much about in the wine blogger scene. But he makes excellent wines, as he demonstrated at this year's Riesling Gala again.
See also:
Chat Sauvage Versus Peter Querbach – An Impromptu Pinot Noir Wine Tasting with Kai Buhrfeind at His Grand Cru Wine Bar in Frankfurt, Germany
Picture: Peter Querbach at the 2013 Rheingau Open
Weingut Balthasar Ress
The "Von Unserm" is available at Total in the USA and one of our house wines when we are in McLean, Virginia.
The tasting with Stefan Ress was very much appreciated by the participants of the 2013 German Wine and Culture Tour by ombiasy PR and WineTours.
See also:
German Wine and Culture Tour by ombiasy, 2013
Dirk Wuertz Presented the 2012 Grosses Gewaechs Wines of Weingut Balthasar Ress, Germany
Picture: Annette Schiller, Fred Elleman and Stefan Ress, Weingut Balthasar Ress, at the 2013 Rheingau Open
Weingut Wittmann
A prominent guest from Rheinhessen, the 2014 Gault Millau WeinGuide Deutschland Winemaker of the Year. He brought with him his legendary 2012 Westhofen Morsein Riesling trocken VDP.Grosses Geaechs.
Picture: Philipp Wittmann, Weingut Wittmann, and Wilhelm Weil, Weingut Robert Weil, at the 2013 Rheingau Riesling Gala
Domaene Schloss Johannisberg
The host. Managing Director Christian Witte presented 3 "Schloss Johannisberger" wines, a Riesling Gelblack trocken, VDP.Gutswein, a Riesling Silberlack, VDP.Grosses Gewaechs, and a Riesling Rosalack Auslese, all 2012 and all very strong wines.
Picture: Christian Witte, Schloss Johannisberg, and Ulrich Allendorf, Weingut Fritz Allendorf at the table of Katharina Pruem, Weingut JJ Pruem, at the 2013 Rheingau Open
Weingut Robert Weil
The only Rheingau producer with 5 grapes in the Gault Millau WeinGuide Deutschland prsented 3 excellent wines, all 2012 Riesling: Robert Weil, Riesling trocken VDP.Gutswein, Kiedricher Graefenberg Riesling trocken VDP.Grosses Gewaechs and Kiedricher Graefenberg Riesling Spaetlese.
See also:
Visiting Wilhelm Weil at his Weingut Robert Weil in Kiedrich, Germany
Tasting with Wilhelm Weil the 2010 Weingut Weil Wines in Kiedrich, Germany
The German Winemakers at the 4th Riesling Rendezvous in Seattle, USA
Picture: Christian G.E. Schiller, Martina Weil, Annette Schiller, Wilhelm Weil at the 2013 Rheingau Riesling Gala
Weingut Dr. Loosen (Mosel)
A prominent guest from the Mosel. Ernst Loosen brought 5 wines, including a 2012 Wehlener Sonnenuhr Riesling trocken VDP.Grosses Gewaechs and a 2012 Uerziger Wuerzgarten Alte Reben Riesling trocken VDP.Grosses Gewaechs, which were both stunning. Chapeau!
See also:
Riesling, Pinot Noir and Indian Cuisine: A tête-à-tête Dinner with Winemaker Ernst Loosen, Weingut Dr. Loosen, at Rasika in Washington DC, USA
Ernst Loosen and Dr. L. Riesling - His Hugely Popular Entry-level Wine Sold Throughout the World
The Doctor Made a House Call - A Tasting with Ernst Loosen, Weingut Dr. Loosen, at MacArthur Beverages in Washington DC, USA
Picture: Annette Schiller, Ernst Loosen and Christian G.E. Schiller at the 2013 Rheingau Riesling Gala
Domdechant Werner’sches Weingut
The other star from Hochheim, Franz W. Michel of Domdechant Werner'sches Weingut. In the US well known for its fruity-sweet wines, Franz W. Michel brought only one fruity-sweet wine and 3 dry wines to the tasting: 2012 Domdechant Werner Riesling trocken VDP.Gutswein, 2012 Hochheimer Kirchenstueck, Riesling trocken, VDP.Grosses Gewaechs and a 2011 Hochheimer Fruehburgunder trocken, VDP.Ortswein.
See also:
Five Hochheim (Rheingau) Winemakers Presented their Vintage 2011 Wines in Hochheim, Germany
Picture: Annette Schiller and Franz W. Michel, Domdechant Werner'sches Weingut, at the 2013 Rheingau Riesling Gala
schiller-wine: Related Postings
Germany’s Top 10 Winemakers (with 5 Grapes) - The Gault Millau WeinGuide Deutschland 2013
German Spaetlese Wines Can Come in Different Versions. I Have Counted Five.
Visiting Weingut Josef Leitz in Ruedesheim – Johannes Leitz is Germany’s Winemaker of the Year, Gault Millau WeinGuide 2011
Impressions from the 2011 VDP Rheingau Open at Schloss Johannisberg, Germany
JJ Pruem Goes Supermarket: Meeting Katharina Pruem and Tasting the Incredible JJ Pruem Wines at Wegmans
Five Hochheim (Rheingau) Winemakers Presented their Vintage 2011 Wines in Hochheim, Germany
Bordeaux Wine Tour 2013 by ombiasy
German Wine and Culture Tour by ombiasy, 2013
Visiting Wilhelm Weil at his Weingut Robert Weil in Kiedrich, Germany
Tasting with Wilhelm Weil the 2010 Weingut Weil Wines in Kiedrich, Germany
Riesling, Pinot Noir and Indian Cuisine: A tête-à-tête Dinner with Winemaker Ernst Loosen, Weingut Dr. Loosen, at Rasika in Washington DC, USA
Ernst Loosen and Dr. L. Riesling - His Hugely Popular Entry-level Wine Sold Throughout the World
The Doctor Made a House Call - A Tasting with Ernst Loosen, Weingut Dr. Loosen, at MacArthur Beverages in Washington DC, USA
VDP Vineyard Illuminations at Johannisberg Castle
Germany's VDP Wine Estates Celebrate 100th Anniversary in Berlin
The VDP - the Powerful Group of German Elite Winemakers - Refines its Classification System, Germany
Approaches to Classifying German Wine: The Standard Approach (the Law of 1971), the VDP Approach and the Zero Classification Approach
Video: How to Pronounce German Wine - Simon Woods' Enhanced Version
Weingut Chat Sauvage – Bourgogne in the Middle of the Rheingau: Meeting Chat Sauvage’s Winemaker and General Manager Michael Staedter, Germany
Lighting and the Flavor of Wine - With Winemaker Ulrich Allendorf in his Aroma Vineyard and Color Room at Weingut Allendorf in Oestrich Winkel, Rheingau, Germany
Barth Primus is Germany’s First Sekt Made with an Erstes Gewaechs Wine
Meeting Winemaker/Owner Desiree Eser, Weingut August Eser, on the Banks of the Rhein River in the Rheingau in Germany
FairChoice Certified Wine in Germany: Weingut Joachim Flick in the Rheingau
A Painted Winetasting at Weingut Georg Mueller Stiftung in Hattenheim (Eltville), Rheingau, Germany
Impromptu Winetasting with Alexander Jung, Weingut Jakob Jung, Erbach, Rheingau, Germany
An Afternoon with Riesling Star Winemaker Helmut Doennhoff at Weingut Doennhoff in Oberhausen in the Nahe Valley, Germany
A Pinot Noir Star: Visiting August Kesseler and his Weingut August Kesseler in Assmannshausen, Germany
Austria at the 4th Riesling Rendezvous in Seattle, USA
Kuenstler, Meyer-Naekel, Wirsching – Winemaker Dinner at Kronenschlösschen in Hattenheim, Rheingau, Germany
Visiting Weingut Josef Leitz in Ruedesheim – Johannes Leitz is Germany’s Winemaker of the Year, Gault Millau WeinGuide 2011
Chat Sauvage Versus Peter Querbach – An Impromptu Pinot Noir Wine Tasting with Kai Buhrfeind at His Grand Cru Wine Bar in Frankfurt, Germany
Dirk Wuertz Presented the 2012 Grosses Gewaechs Wines of Weingut Balthasar Ress, Germany
Five Hochheim (Rheingau) Winemakers Presented their Vintage 2011 Wines in Hochheim, Germany
Rheingau Riesling Gala 2013 at Kloster Eberbach, Germany
Once a year, after the end of the harvest, the VDP Rheingau – the elite wine producers of the Rheingau region in Germany – invites for a Jahrespraesentation (Annual Presentation) at Schloss Johannisberg. The event is called “Rheingau Open”. Each producer shows 3 to 5 wines.
See here for the 2011 presentation:
Impressions from the 2011 VDP Rheingau Open at Schloss Johannisberg, Germany
Picture: Christian G.E. Schiller at Schloss Johannisberg
See more:
VDP Vineyard Illuminations at Johannisberg Castle
This year, all VDP producers of the Rheingau – in many cases the owner and/or winemaker herself/himself - were there; in addition guests from other regions as well as non-VDP producers of the Rheingau. All in all, 70 producers and about 250 wines.
The VDP
The VDP is the oldest association of wine estates in the world. In fact, it is the only one of its kind worldwide. No other country has a national organization of the top wine makers of the entire country.
In 1910, four regional wine-growers’ associations joined forces to form the Verband Deutscher Naturweinversteigerer (i.e. estates that sold their “natural” [unchaptalized] wines at auction). These organizations – from the Rheingau and Rheinhessen, founded in 1897 and 1900, respectively, and their counterparts in the Mosel-Saar-Ruwer and Pfalz regions, both founded in 1908 – were the forerunners of today’s VDP. At this time, fine German wines enjoyed a heyday. They were among the most expensive wines, on the tables of imperial houses as well as leading hotels and restaurants.
Throughout the past century, the quality-driven goals and strict standards of the VDP have played no small part in shaping the viticultural and winemaking practices in Germany. With their stringent statutes and their establishment of a German vineyard classification, the 200 members of the VDP have served as role models and justifiably can be viewed as the vanguard of the nation’s producers of top-quality wines.
Picture: The Crowd
On the VDP, see:
Germany's VDP Wine Estates Celebrate 100th Anniversary in Berlin
The VDP - the Powerful Group of German Elite Winemakers - Refines its Classification System, Germany
Approaches to Classifying German Wine: The Standard Approach (the Law of 1971), the VDP Approach and the Zero Classification Approach
Video: How to Pronounce German Wine - Simon Woods' Enhanced Version
The Rheingau
It is remarkable: For its entire length of nearly 560 miles, the Rhine flows north with one exception – a 28-mile stretch where the river changes its course. Here, it flows to the west, thereby enabling both the river and the vineyards facing it to bask in the warmth of the sun all day long. This is the Rheingau, one of the medium-size German wine regions. It is a quietly beautiful region, rich in tradition. Queen Victoria's enthusiasm for Hochheim's wines contributed to their popularity in England, where they, and ultimately, Rhine wines in general, were referred to as Hock.
The third President of the USA - and notable bon viveur - Thomas Jefferson visited the Rheingau in 1788 and wrote that the wine of the "Abbaye of Johnsberg is the best made on the Rhine without comparison … That of the year 1775 is the best." He also referred to the Rheingau’s Riesling as the "small and delicate Rhysslin which grows only from Hochheim to Rudesheim". Impressed by the quality of the Rheingau Riesling wines, he bought 100 grapevines to take back to his estate in Virginia.
Picture: The Rheingau
Although the Rheingau is one of Germany’s smaller wine-growing regions, its 3,100 ha (7,660 acres) of vineyards are vastly diverse in their geological makeup. The soil varies from stony slate at the western part near the villages of Assmannshausen and Rudesheim to loess, sand and marl in the lower central villages of Geisenheim, Johannisberg, Winkel, Oestrich and Hattenheim. Soil reverts to stony phyllite in the higher central and eastern villages of Hallgarten, Kiedrich and Hochheim. Generally, wines from the lower slopes where the soil is heavier—sandy loam and loess—produce fuller wines, while at the higher slopes where it is more stony and slatey, the wines reflect more minerality, elegance and concentration.
The Rheingau enjoys a distinctly continental climate with cold winters and warm, but not hot, summers. The Rheingau is dominated by Riesling, accounting for 4/5 of the vineyard area. Pinot Noir accounts for 1/10 and is concentrated around Assmannshausen.
Schiller’s Favorites
Here are my favorites, in the order as they appeared at the tasting. The Rheingau Open was followed by the Rheingau Riesling Gala on the next day, in which I also participated. Some of the pictures are from the Rheingau Riesling Gala.
See here for the Rheingau Riesling Gala:
Rheingau Riesling Gala 2013 at Kloster Eberbach, Germany
Weingut Chat Sauvage
The Gault Millau Weinguide 2014 Rising Star Michael Staedter presented 3 Bourgogne wines, made in the Rheingau.
For more, see:
Weingut Chat Sauvage – Bourgogne in the Middle of the Rheingau: Meeting Chat Sauvage’s Winemaker and General Manager Michael Staedter, Germany
Weingut Fritz Allendorf
My favorite: 2012 Winkel Jesuitengarten Riesling VDP.Grosses Gewaechs
For more see:
Lighting and the Flavor of Wine - With Winemaker Ulrich Allendorf in his Aroma Vineyard and Color Room at Weingut Allendorf in Oestrich Winkel, Rheingau, Germany
Wein- und Sektgut Barth
The 2009 Barth Primus Sekt was just amazing.
For more see:
Barth Primus is Germany’s First Sekt Made with an Erstes Gewaechs Wine
Picture: Norbert Barth pouring at the 2013 VDP Rheingau Open
Weingut Emrich-Schoenleber (Nahe)
A guest from the Nahe, who is one of the best German Riesling producer.
See more:
Germany’s Top 10 Winemakers (with 5 Grapes) - The Gault Millau WeinGuide Deutschland 2013
Picture: Christian G.E. Schiller and Werner Schoenleber, Weingut Emrich-Schoenleber, at the 2013 Rheingau Riesling Gala
Weingut August Eser
Desiree Eser is now running this family-owned winery; I liked her entry-level wine, the 10. Generation "my way" very much.
Picture: Desiree Eser at the 2013 Rheingau Open
For more, see:
Meeting Winemaker/Owner Desiree Eser, Weingut August Eser, on the Banks of the Rhein River in the Rheingau in Germany
Weingut Joachim Flick
A FairChoice-certified winemaker in the Rheingau.
See also:
FairChoice Certified Wine in Germany: Weingut Joachim Flick in the Rheingau
Weingut Georg Mueller Stiftung
I liked the 2011 Hattenheimer Engelmannsberg Spaetburgunder trocken, Erste Lage. When you are in the region, visit the estate - it is also a (modern) art gallery.
See more:
A Painted Winetasting at Weingut Georg Mueller Stiftung in Hattenheim (Eltville), Rheingau, Germany
Weingut JJ Pruem (Mosel)
A guest from the Mosel - producer of legendary low alcohol, fruity sweet wines.
Picture: Christian G.E. Schiller and Katharina Pruem at the 2013 Rheingau Open
See also:
JJ Pruem Goes Supermarket: Meeting Katharina Pruem and Tasting the Incredible JJ Pruem Wines at Wegmans
Weingut Jakob Jung
Alexander Johannes Jung is somebody to watch. The impromptu tasting with him during the 2013 German Culture and Wine Tour by ombiasy PR and WineTours was one of the highlights of the tour, see:
Impromptu Winetasting with Alexander Jung, Weingut Jakob Jung, Erbach, Rheingau, Germany
Picture: Alexander Jung and Annette Schiller, ombiasy PR and WineTours, at the 2013 Rheingau Open
Weingut Doennhoff (Nahe)
A guest from the Nahe, a world class Riesling producer. Doennhoff presented an entry level wine, a dry and a fruity-sweet premium wine.
See also:
An Afternoon with Riesling Star Winemaker Helmut Doennhoff at Weingut Doennhoff in Oberhausen in the Nahe Valley, Germany
Weingut August Kesseler
August Kesseler from the western corner of the Rheingau prsented 3 Rieslings, all dry, and only one Pinot Noir, although he is the leading red wine producer in the Rheingau.
Picture: August Kesseler at the 2013 Rheingau Open
See also:
A Pinot Noir Star: Visiting August Kesseler and his Weingut August Kesseler in Assmannshausen, Germany
Weingut Heymann-Loewenstein
A guest from the Mosel, a "terroir" legend. Reinhard and Cornelia Heymann-Loewenstein presented 5 wines, including 3 VDP.Grosses Gewaechs wines.
Picture: Christian G.E. Schiller and Reinhard Loewenstein at the 2013 Rheingau Riesling Gala
Weingut Peter Jakob Kuehn
A bio-dynamic star winemaker from the Rheingau. I liked his entry level wine 2012 JACOBUS Riesling trocken, VDP.Gutswein.
The tasting at Weingut Peter Jakob Kuehn was one of the highlights of the 2013 German Wine and Culture Tour by ombiasy PR and WineTours, see more:
German Wine and Culture Tour by ombiasy, 2013
Picture: Annette Schiller and Peter Jakob Kuehn, with Peter Bernhard Kuehn, at the 2013 Rheingau Open
Weingut Fred Loimer (Austria)
A guest from Austria, who I had met earlier this year at the 4th Riesling Rendezvous in Seattle.
See more:
Austria at the 4th Riesling Rendezvous in Seattle, USA
Picture: Fred Loimer and Christian G.E. Schiller at the 2013 Rheingai Open
Weingut Kuenstler
Weingut Kuenstler presented 4 wines. The 2011 Ruedesheimer Berg Rottland Riesling Auslese was impressive.
See:
Kuenstler, Meyer-Naekel, Wirsching – Winemaker Dinner at Kronenschlösschen in Hattenheim, Rheingau, Germany
Weingut Josef Leitz
The 2011 Gault and Milla Winemaker of the Year presented 4 wines, including a delicious 2012 Ruedesheimer Berg Roseneck Riesling Spaetlese.
See:
Visiting Weingut Josef Leitz in Ruedesheim – Johannes Leitz is Germany’s Winemaker of the Year, Gault Millau WeinGuide 2011
Picture: Werner Schoenleber, Weingut Emrich-Schoenleber, and Josef Leitz, Weingut Leitz, at the 2013 Riesling Gala
Weingut Achim von Oetinger
Another winemaker to watch. Achim von Oetinger presented 3 wines: 2012 von Oetinger Loesslehm (Gutswein), 2012 Erbach Siegelsberg (VDP.Grosses Gewaechs) and 2009 von Oetinger "Edition" (Spaetburgunder trocken), all convincing.
Weingut Querbach
Peter Querbach is one of those VDP winemakers you do not hear much about in the wine blogger scene. But he makes excellent wines, as he demonstrated at this year's Riesling Gala again.
See also:
Chat Sauvage Versus Peter Querbach – An Impromptu Pinot Noir Wine Tasting with Kai Buhrfeind at His Grand Cru Wine Bar in Frankfurt, Germany
Picture: Peter Querbach at the 2013 Rheingau Open
Weingut Balthasar Ress
The "Von Unserm" is available at Total in the USA and one of our house wines when we are in McLean, Virginia.
The tasting with Stefan Ress was very much appreciated by the participants of the 2013 German Wine and Culture Tour by ombiasy PR and WineTours.
See also:
German Wine and Culture Tour by ombiasy, 2013
Dirk Wuertz Presented the 2012 Grosses Gewaechs Wines of Weingut Balthasar Ress, Germany
Picture: Annette Schiller, Fred Elleman and Stefan Ress, Weingut Balthasar Ress, at the 2013 Rheingau Open
Weingut Wittmann
A prominent guest from Rheinhessen, the 2014 Gault Millau WeinGuide Deutschland Winemaker of the Year. He brought with him his legendary 2012 Westhofen Morsein Riesling trocken VDP.Grosses Geaechs.
Picture: Philipp Wittmann, Weingut Wittmann, and Wilhelm Weil, Weingut Robert Weil, at the 2013 Rheingau Riesling Gala
Domaene Schloss Johannisberg
The host. Managing Director Christian Witte presented 3 "Schloss Johannisberger" wines, a Riesling Gelblack trocken, VDP.Gutswein, a Riesling Silberlack, VDP.Grosses Gewaechs, and a Riesling Rosalack Auslese, all 2012 and all very strong wines.
Picture: Christian Witte, Schloss Johannisberg, and Ulrich Allendorf, Weingut Fritz Allendorf at the table of Katharina Pruem, Weingut JJ Pruem, at the 2013 Rheingau Open
Weingut Robert Weil
The only Rheingau producer with 5 grapes in the Gault Millau WeinGuide Deutschland prsented 3 excellent wines, all 2012 Riesling: Robert Weil, Riesling trocken VDP.Gutswein, Kiedricher Graefenberg Riesling trocken VDP.Grosses Gewaechs and Kiedricher Graefenberg Riesling Spaetlese.
See also:
Visiting Wilhelm Weil at his Weingut Robert Weil in Kiedrich, Germany
Tasting with Wilhelm Weil the 2010 Weingut Weil Wines in Kiedrich, Germany
The German Winemakers at the 4th Riesling Rendezvous in Seattle, USA
Picture: Christian G.E. Schiller, Martina Weil, Annette Schiller, Wilhelm Weil at the 2013 Rheingau Riesling Gala
Weingut Dr. Loosen (Mosel)
A prominent guest from the Mosel. Ernst Loosen brought 5 wines, including a 2012 Wehlener Sonnenuhr Riesling trocken VDP.Grosses Gewaechs and a 2012 Uerziger Wuerzgarten Alte Reben Riesling trocken VDP.Grosses Gewaechs, which were both stunning. Chapeau!
See also:
Riesling, Pinot Noir and Indian Cuisine: A tête-à-tête Dinner with Winemaker Ernst Loosen, Weingut Dr. Loosen, at Rasika in Washington DC, USA
Ernst Loosen and Dr. L. Riesling - His Hugely Popular Entry-level Wine Sold Throughout the World
The Doctor Made a House Call - A Tasting with Ernst Loosen, Weingut Dr. Loosen, at MacArthur Beverages in Washington DC, USA
Picture: Annette Schiller, Ernst Loosen and Christian G.E. Schiller at the 2013 Rheingau Riesling Gala
Domdechant Werner’sches Weingut
The other star from Hochheim, Franz W. Michel of Domdechant Werner'sches Weingut. In the US well known for its fruity-sweet wines, Franz W. Michel brought only one fruity-sweet wine and 3 dry wines to the tasting: 2012 Domdechant Werner Riesling trocken VDP.Gutswein, 2012 Hochheimer Kirchenstueck, Riesling trocken, VDP.Grosses Gewaechs and a 2011 Hochheimer Fruehburgunder trocken, VDP.Ortswein.
See also:
Five Hochheim (Rheingau) Winemakers Presented their Vintage 2011 Wines in Hochheim, Germany
Picture: Annette Schiller and Franz W. Michel, Domdechant Werner'sches Weingut, at the 2013 Rheingau Riesling Gala
schiller-wine: Related Postings
Germany’s Top 10 Winemakers (with 5 Grapes) - The Gault Millau WeinGuide Deutschland 2013
German Spaetlese Wines Can Come in Different Versions. I Have Counted Five.
Visiting Weingut Josef Leitz in Ruedesheim – Johannes Leitz is Germany’s Winemaker of the Year, Gault Millau WeinGuide 2011
Impressions from the 2011 VDP Rheingau Open at Schloss Johannisberg, Germany
JJ Pruem Goes Supermarket: Meeting Katharina Pruem and Tasting the Incredible JJ Pruem Wines at Wegmans
Five Hochheim (Rheingau) Winemakers Presented their Vintage 2011 Wines in Hochheim, Germany
Bordeaux Wine Tour 2013 by ombiasy
German Wine and Culture Tour by ombiasy, 2013
Visiting Wilhelm Weil at his Weingut Robert Weil in Kiedrich, Germany
Tasting with Wilhelm Weil the 2010 Weingut Weil Wines in Kiedrich, Germany
Riesling, Pinot Noir and Indian Cuisine: A tête-à-tête Dinner with Winemaker Ernst Loosen, Weingut Dr. Loosen, at Rasika in Washington DC, USA
Ernst Loosen and Dr. L. Riesling - His Hugely Popular Entry-level Wine Sold Throughout the World
The Doctor Made a House Call - A Tasting with Ernst Loosen, Weingut Dr. Loosen, at MacArthur Beverages in Washington DC, USA
VDP Vineyard Illuminations at Johannisberg Castle
Germany's VDP Wine Estates Celebrate 100th Anniversary in Berlin
The VDP - the Powerful Group of German Elite Winemakers - Refines its Classification System, Germany
Approaches to Classifying German Wine: The Standard Approach (the Law of 1971), the VDP Approach and the Zero Classification Approach
Video: How to Pronounce German Wine - Simon Woods' Enhanced Version
Weingut Chat Sauvage – Bourgogne in the Middle of the Rheingau: Meeting Chat Sauvage’s Winemaker and General Manager Michael Staedter, Germany
Lighting and the Flavor of Wine - With Winemaker Ulrich Allendorf in his Aroma Vineyard and Color Room at Weingut Allendorf in Oestrich Winkel, Rheingau, Germany
Barth Primus is Germany’s First Sekt Made with an Erstes Gewaechs Wine
Meeting Winemaker/Owner Desiree Eser, Weingut August Eser, on the Banks of the Rhein River in the Rheingau in Germany
FairChoice Certified Wine in Germany: Weingut Joachim Flick in the Rheingau
A Painted Winetasting at Weingut Georg Mueller Stiftung in Hattenheim (Eltville), Rheingau, Germany
Impromptu Winetasting with Alexander Jung, Weingut Jakob Jung, Erbach, Rheingau, Germany
An Afternoon with Riesling Star Winemaker Helmut Doennhoff at Weingut Doennhoff in Oberhausen in the Nahe Valley, Germany
A Pinot Noir Star: Visiting August Kesseler and his Weingut August Kesseler in Assmannshausen, Germany
Austria at the 4th Riesling Rendezvous in Seattle, USA
Kuenstler, Meyer-Naekel, Wirsching – Winemaker Dinner at Kronenschlösschen in Hattenheim, Rheingau, Germany
Visiting Weingut Josef Leitz in Ruedesheim – Johannes Leitz is Germany’s Winemaker of the Year, Gault Millau WeinGuide 2011
Chat Sauvage Versus Peter Querbach – An Impromptu Pinot Noir Wine Tasting with Kai Buhrfeind at His Grand Cru Wine Bar in Frankfurt, Germany
Dirk Wuertz Presented the 2012 Grosses Gewaechs Wines of Weingut Balthasar Ress, Germany
Five Hochheim (Rheingau) Winemakers Presented their Vintage 2011 Wines in Hochheim, Germany
Rheingau Riesling Gala 2013 at Kloster Eberbach, Germany
Labels:
Germany,
Rheingau,
Riesling,
Schiller's Favorites,
VDP
Thursday, November 21, 2013
Discover Blaufraenkisch! Top 100 Tasting in London, UK - Schiller's Favorites
Pictures: Christian G.E. Schiller and Austrian Wine Marketing Boss Willi Klinger in London, UK
When I was in London a few days ago for my daughter Cornelia Schiller Tremann’s defense of her PhD thesis, I bumped into Franz Raith from Weingut Umathum at the trendy bistro “10 Cases” in the Covent Garden district. He told me that he was in London because of a major tasting of 100 Blaufraenkisch wines from Austria with Jancis Robinson, Willi Klinger and Gerhard Prieler, Weingut Prieler, on the following day at the Austrian Embassy in London. Of couse, the seated tasting with Jancis Robinson was fully booked, but I was able to join the trade tasting in the afternoon, where 100 wines were poured.
Pictures: Discover Blaufraenkisch! at the Austrian Embassy in London, UK
Let me quote Jancis Robinson: “What Austria can offer, however, is a trio of truly distinctive dark-skinned grape varieties. One of them, Zweigelt, is capable of making exuberantly fruity wines that, in their usual unoaked form, can provide charming drinking for less than £10 a bottle. … Another Austrian red wine grape specialty is St Laurent, whose origins are obscure but whose wines are unusually velvety. The wines tend to lusciousness and can taste a little sweet, lacking the structure and perhaps longevity of Austria’s finest Pinot Noir. … But the grape variety that is probably most likely to put Austrian reds on the map is Blaufränkisch, known as Kékfrankos over the border in Hungary, and Lemberger in southern Germany and Washington State. It has the most attractive, and currently fashionable, combination of medium rather than full body, a refreshing aroma, and the ability to transmit quite subtle differences in terroir with precision – in Austria anyway. The greatest concentration of fascinating Blaufränkisch is in Burgenland, with the wine produced in Leithaberg on the western shore of the Neusiedlersee being so distinctively mineral-soaked that it has earned its own special appellation.”
Pictures: At the Tasting
Blaufraenkisch
Origin: Austria. This variety was first documented in the 18th century in Austria. At that time, in what was then Germany, it had the name of Lemberger or Limberger, which was derived from the town of Limberg – today Maissau – in Niederösterreich.
Parentage: Natural crossing of the Heunisch variety and an unknown grape (probably a mutation of the Blauer Groben). Blaufränkisch was used as a crossing partner for Austrian new breeds like Zweigelt, Blauburger, Roesler and Rathay. Even breeding stations abroad used the variety for crossings.
Pictures: 100 Blaufraenkisch Wines
Vineyard area: 3,225 ha, 7.0 %. An autochthone variety, Blaufränkisch is found especially in the wine-growing regions of Burgenland as well as in eastern Niederösterreich (Carnuntum).
Wine: The typical palate of this late ripening variety is characterized by deep wood berry or cherry tones, and reveals its characteristic acidity. Blaufränkisch can yield wines with dense structure and prominent tannins. The wines are often impetuous in their youth, but develop velvety facets when sufficiently ripe. Fuller, stronger versions have good ageing potential.
Importance, conditions: It is the leading variety in Mittelburgenland, which is also referred to as “Blaufränkischland”. This region delivers origin-typical wines. In fact, Blaufränkish bears DAC status in several wine-growing regions. In Niederösterreich, the area of Carnuntum is known for its excellent Blaufränkisch wines. The variety is highly demanding of its vineyard site. Coulure easily occurs if the weather is cool during the flowering period.
Schiller’s Favorites at the Tasting
It was an impressive selection of wines. The list of the wines that were shown is available on the web site of the Oesterreich Wein Marketing GmbH. Go to: http://www.oesterreichwein.at/ueber-uns/publikationen/ausstellerkataloge/ausstellerkataloge-2013/ and scroll down to “Discover Blaufränksich!”
Here are my favorites (in the order as they appeared in the tasting).
2010 Anita und Hans Nittnaus, Blaufraenkisch, Alte Reben, Leithaberg DAC
Picture: 2010 Anita und Hans Nittnaus, Blaufraenkisch, Alte Reben, Leithaberg DAC
On Anita und Hans Nittnaus, see:
Meeting “John” Nittnaus from Gols, Burgenland, Austria
2010 Schloss Halbturn, Blaufraenkisch, Burgenland
Pictures: Christian G.E. Schiller with Markus Sieben, General Manager of Weingut Schloss Halbturn, at Schloss Halbturn and the 2010 Schloss Halbturn, Blaufraenkisch, Burgenland
On Schloss Halbturn, see:
A Wedding and a Wine Tasting at Schloss Halbturn in Austria
2009 Wachter-Wiesler, Blaufraenkisch, Reserve Pfarrweingarten, Eisenberg DAC
Pictures: Tom Wachter and Julia Sevenich during a Wine Lunch at Wachter Wieslers Ratschen in Deutsch-Schuetzen, Suedburgenland and the 2009 Wachter-Wiesler, Blaufraenkisch, Reserve Pfarrweingarten, Eisenberg DAC
On Wachter-Wiesler, see:
Wine and Food from Burgenland at Wachter-Wieslers Ratschen, Deutsch-Schuetzen, Austria - with Tom and Christoph Wachter and Julia Sevenich
2009 Umathum, Blaufraenkisch, Joiser Kirschgarten, Burgenland
Pictures: With Franz Raith, Weingut Umathum, in London at the tasting and the 2009 Umathum, Blaufraenkisch, Joiser Kirschgarten, Burgenland
2009 Prieler, Blaufraenkisch, Goldberg, Burgenland
Pictures: Christian G.E. Schiller with Silvia Prieler, Weingut Prieler, in the Restaurant Buergerhaus in Rust and with Georg Prieler at the tasting in London and the 2009 Prieler, Blaufraenkisch, Goldberg, Burgenland
For more on Weingut Prieler, see:
Lunch with Silvia Prieler, Weingut Prieler, Schuetzen am Gebirge, Austria
2009 Leo Hillinger, Blaufraenkisch, Terroir, Burgenland
Pictures: Christian G.E. Schiller with Leo Hillinger, Michael Hoeffken and Edgar Brutler at the Leo Hillinger Winery in Jois and the 2009 Leo Hillinger, Blaufraenkisch, Terroir, Burgenland
For more on Weingut Leo Hillinger, see:
Visiting Leo Hillinger, Michael Hoeffken and Edgar Brutler at the Leo Hillinger Winery in Jois, Austria
Leo Hillinger Wines and Alsatian Food with Hillinger’s Michael Hoeffken and Chef Jacques E. Haeringer at L’Auberge Chez François in Virginia, USA
Schiller’s Favorites
This posting is part of the Schiller’s favorites series. Here is a full list of all Schiller’s favorites postings so far.
Discover Blaufraenkisch! Top 100 Tasting in London, UK - Schiller's Favorites
Schiller’s Favorite Wine Bars in St. Emilion, France
Schiller’s Favorite Wine Bars in New York City, USA
Schiller’s Favorite Wine Bars in Seattle, USA
Schiller's Favorite Wine Bars in Washington DC, USA
Schiller’s Favorite Restaurants, Brasseries, Bistros, Cafes and Wine Bars in Paris, France
Schiller’s Favorite Crab Houses in the Washington DC Region, USA
Schiller’s Favorites at the 2013 Riesling and Co Tasting in New York City, USA
Union des Grands Crus de Bordeaux (UGCB) on North America Tour in Washington DC - Schiller’s Favorites
Schiller’s Favorites from the VDP Grosses Gewaechs – Grand Cru – Presentation at Kloster Eberbach, 2012, Germany
Schiller’s Favorite Wine Bars in Frankfurt am Main, Germany
Schiller’s Favorite Wine Bars in New York City, USA
Schiller’s Favorite Wine Bars in Charleston, South Carolina, USA
Schiller’s Favorite Wine Bars in London, UK
Schiller's Favorite Wine Bars and Other Wine Spots in Vienna, Austria
Schiller’s Favorite Wine Bars in San Francisco, USA
Schiller's Favorite Wine Bars in Bordeaux (City), France
Schiller's Favorite Wine Bars in Budapest, Hungary
Schiller’s 12 Favorite Restaurants of Antananarivo, the Capital of Madagascar
Schiller's Favorite Apple Wine Taverns in Frankfurt am Main, Germany
Schiller’s Favorite Spots to Drink Wine in Vienna, Austria (2011)
Schiller’s Favorite Wine Taverns in Mainz, Germany
Schiller's Favorite Wine Bars and Other Places Where You Can Have a Glass of Wine in Healdsburg, California
schiller-wine: Related Postings
A Wedding and a Wine Tasting at Schloss Halbturn in Austria
Wine and Food from Burgenland at Wachter-Wieslers Ratschen, Deutsch-Schuetzen, Austria - with Tom and Christoph Wachter and Julia Sevenich
Lunch with Silvia Prieler, Weingut Prieler, Schuetzen am Gebirge, Austria
Dinner with Wine Maker Gerhard Wohlmuth sen., his Wines and the Food of Steierland’s Chef Ruth Stelzer, Austria
Schiller’s Favorite Wine Bars and Other Wine Spots in Vienna, Austria
Producing Wines in Austria and Hungary - Franz and Franz Reinhard Weninger
With the WienWein Winemakers in Vienna in the Heurigen Drinking Gemischter Satz Wine
Wine Producer Austria - Not Only Gruener Veltliner
Meeting “John” Nittnaus from Gols, Burgenland, Austria
Visiting Christine, Christina and Franz Netzl in their Weingut Netzl in Carnuntum, Austria
“Wine Ambassador” Klaus Wittauer Presented Austrian Wines at the Embassy of Austria in Washington DC, USA
Visiting Leo Hillinger, Michael Hoeffken and Edgar Brutler at the Leo Hillinger Winery in Jois, Austria
Leo Hillinger Wines and Alsatian Food with Hillinger’s Michael Hoeffken and Chef Jacques E. Haeringer at L’Auberge Chez François in Virginia, USA
At the Forefront of Biodynamic Winemaking: Visiting Werner and Angela Michlits and their Weingut Meinklang in Austria
When I was in London a few days ago for my daughter Cornelia Schiller Tremann’s defense of her PhD thesis, I bumped into Franz Raith from Weingut Umathum at the trendy bistro “10 Cases” in the Covent Garden district. He told me that he was in London because of a major tasting of 100 Blaufraenkisch wines from Austria with Jancis Robinson, Willi Klinger and Gerhard Prieler, Weingut Prieler, on the following day at the Austrian Embassy in London. Of couse, the seated tasting with Jancis Robinson was fully booked, but I was able to join the trade tasting in the afternoon, where 100 wines were poured.
Pictures: Discover Blaufraenkisch! at the Austrian Embassy in London, UK
Let me quote Jancis Robinson: “What Austria can offer, however, is a trio of truly distinctive dark-skinned grape varieties. One of them, Zweigelt, is capable of making exuberantly fruity wines that, in their usual unoaked form, can provide charming drinking for less than £10 a bottle. … Another Austrian red wine grape specialty is St Laurent, whose origins are obscure but whose wines are unusually velvety. The wines tend to lusciousness and can taste a little sweet, lacking the structure and perhaps longevity of Austria’s finest Pinot Noir. … But the grape variety that is probably most likely to put Austrian reds on the map is Blaufränkisch, known as Kékfrankos over the border in Hungary, and Lemberger in southern Germany and Washington State. It has the most attractive, and currently fashionable, combination of medium rather than full body, a refreshing aroma, and the ability to transmit quite subtle differences in terroir with precision – in Austria anyway. The greatest concentration of fascinating Blaufränkisch is in Burgenland, with the wine produced in Leithaberg on the western shore of the Neusiedlersee being so distinctively mineral-soaked that it has earned its own special appellation.”
Pictures: At the Tasting
Blaufraenkisch
Origin: Austria. This variety was first documented in the 18th century in Austria. At that time, in what was then Germany, it had the name of Lemberger or Limberger, which was derived from the town of Limberg – today Maissau – in Niederösterreich.
Parentage: Natural crossing of the Heunisch variety and an unknown grape (probably a mutation of the Blauer Groben). Blaufränkisch was used as a crossing partner for Austrian new breeds like Zweigelt, Blauburger, Roesler and Rathay. Even breeding stations abroad used the variety for crossings.
Pictures: 100 Blaufraenkisch Wines
Vineyard area: 3,225 ha, 7.0 %. An autochthone variety, Blaufränkisch is found especially in the wine-growing regions of Burgenland as well as in eastern Niederösterreich (Carnuntum).
Wine: The typical palate of this late ripening variety is characterized by deep wood berry or cherry tones, and reveals its characteristic acidity. Blaufränkisch can yield wines with dense structure and prominent tannins. The wines are often impetuous in their youth, but develop velvety facets when sufficiently ripe. Fuller, stronger versions have good ageing potential.
Importance, conditions: It is the leading variety in Mittelburgenland, which is also referred to as “Blaufränkischland”. This region delivers origin-typical wines. In fact, Blaufränkish bears DAC status in several wine-growing regions. In Niederösterreich, the area of Carnuntum is known for its excellent Blaufränkisch wines. The variety is highly demanding of its vineyard site. Coulure easily occurs if the weather is cool during the flowering period.
Schiller’s Favorites at the Tasting
It was an impressive selection of wines. The list of the wines that were shown is available on the web site of the Oesterreich Wein Marketing GmbH. Go to: http://www.oesterreichwein.at/ueber-uns/publikationen/ausstellerkataloge/ausstellerkataloge-2013/ and scroll down to “Discover Blaufränksich!”
Here are my favorites (in the order as they appeared in the tasting).
2010 Anita und Hans Nittnaus, Blaufraenkisch, Alte Reben, Leithaberg DAC
Picture: 2010 Anita und Hans Nittnaus, Blaufraenkisch, Alte Reben, Leithaberg DAC
On Anita und Hans Nittnaus, see:
Meeting “John” Nittnaus from Gols, Burgenland, Austria
2010 Schloss Halbturn, Blaufraenkisch, Burgenland
Pictures: Christian G.E. Schiller with Markus Sieben, General Manager of Weingut Schloss Halbturn, at Schloss Halbturn and the 2010 Schloss Halbturn, Blaufraenkisch, Burgenland
On Schloss Halbturn, see:
A Wedding and a Wine Tasting at Schloss Halbturn in Austria
2009 Wachter-Wiesler, Blaufraenkisch, Reserve Pfarrweingarten, Eisenberg DAC
Pictures: Tom Wachter and Julia Sevenich during a Wine Lunch at Wachter Wieslers Ratschen in Deutsch-Schuetzen, Suedburgenland and the 2009 Wachter-Wiesler, Blaufraenkisch, Reserve Pfarrweingarten, Eisenberg DAC
On Wachter-Wiesler, see:
Wine and Food from Burgenland at Wachter-Wieslers Ratschen, Deutsch-Schuetzen, Austria - with Tom and Christoph Wachter and Julia Sevenich
2009 Umathum, Blaufraenkisch, Joiser Kirschgarten, Burgenland
Pictures: With Franz Raith, Weingut Umathum, in London at the tasting and the 2009 Umathum, Blaufraenkisch, Joiser Kirschgarten, Burgenland
2009 Prieler, Blaufraenkisch, Goldberg, Burgenland
Pictures: Christian G.E. Schiller with Silvia Prieler, Weingut Prieler, in the Restaurant Buergerhaus in Rust and with Georg Prieler at the tasting in London and the 2009 Prieler, Blaufraenkisch, Goldberg, Burgenland
For more on Weingut Prieler, see:
Lunch with Silvia Prieler, Weingut Prieler, Schuetzen am Gebirge, Austria
2009 Leo Hillinger, Blaufraenkisch, Terroir, Burgenland
Pictures: Christian G.E. Schiller with Leo Hillinger, Michael Hoeffken and Edgar Brutler at the Leo Hillinger Winery in Jois and the 2009 Leo Hillinger, Blaufraenkisch, Terroir, Burgenland
For more on Weingut Leo Hillinger, see:
Visiting Leo Hillinger, Michael Hoeffken and Edgar Brutler at the Leo Hillinger Winery in Jois, Austria
Leo Hillinger Wines and Alsatian Food with Hillinger’s Michael Hoeffken and Chef Jacques E. Haeringer at L’Auberge Chez François in Virginia, USA
Schiller’s Favorites
This posting is part of the Schiller’s favorites series. Here is a full list of all Schiller’s favorites postings so far.
Discover Blaufraenkisch! Top 100 Tasting in London, UK - Schiller's Favorites
Schiller’s Favorite Wine Bars in St. Emilion, France
Schiller’s Favorite Wine Bars in New York City, USA
Schiller’s Favorite Wine Bars in Seattle, USA
Schiller's Favorite Wine Bars in Washington DC, USA
Schiller’s Favorite Restaurants, Brasseries, Bistros, Cafes and Wine Bars in Paris, France
Schiller’s Favorite Crab Houses in the Washington DC Region, USA
Schiller’s Favorites at the 2013 Riesling and Co Tasting in New York City, USA
Union des Grands Crus de Bordeaux (UGCB) on North America Tour in Washington DC - Schiller’s Favorites
Schiller’s Favorites from the VDP Grosses Gewaechs – Grand Cru – Presentation at Kloster Eberbach, 2012, Germany
Schiller’s Favorite Wine Bars in Frankfurt am Main, Germany
Schiller’s Favorite Wine Bars in New York City, USA
Schiller’s Favorite Wine Bars in Charleston, South Carolina, USA
Schiller’s Favorite Wine Bars in London, UK
Schiller's Favorite Wine Bars and Other Wine Spots in Vienna, Austria
Schiller’s Favorite Wine Bars in San Francisco, USA
Schiller's Favorite Wine Bars in Bordeaux (City), France
Schiller's Favorite Wine Bars in Budapest, Hungary
Schiller’s 12 Favorite Restaurants of Antananarivo, the Capital of Madagascar
Schiller's Favorite Apple Wine Taverns in Frankfurt am Main, Germany
Schiller’s Favorite Spots to Drink Wine in Vienna, Austria (2011)
Schiller’s Favorite Wine Taverns in Mainz, Germany
Schiller's Favorite Wine Bars and Other Places Where You Can Have a Glass of Wine in Healdsburg, California
schiller-wine: Related Postings
A Wedding and a Wine Tasting at Schloss Halbturn in Austria
Wine and Food from Burgenland at Wachter-Wieslers Ratschen, Deutsch-Schuetzen, Austria - with Tom and Christoph Wachter and Julia Sevenich
Lunch with Silvia Prieler, Weingut Prieler, Schuetzen am Gebirge, Austria
Dinner with Wine Maker Gerhard Wohlmuth sen., his Wines and the Food of Steierland’s Chef Ruth Stelzer, Austria
Schiller’s Favorite Wine Bars and Other Wine Spots in Vienna, Austria
Producing Wines in Austria and Hungary - Franz and Franz Reinhard Weninger
With the WienWein Winemakers in Vienna in the Heurigen Drinking Gemischter Satz Wine
Wine Producer Austria - Not Only Gruener Veltliner
Meeting “John” Nittnaus from Gols, Burgenland, Austria
Visiting Christine, Christina and Franz Netzl in their Weingut Netzl in Carnuntum, Austria
“Wine Ambassador” Klaus Wittauer Presented Austrian Wines at the Embassy of Austria in Washington DC, USA
Visiting Leo Hillinger, Michael Hoeffken and Edgar Brutler at the Leo Hillinger Winery in Jois, Austria
Leo Hillinger Wines and Alsatian Food with Hillinger’s Michael Hoeffken and Chef Jacques E. Haeringer at L’Auberge Chez François in Virginia, USA
At the Forefront of Biodynamic Winemaking: Visiting Werner and Angela Michlits and their Weingut Meinklang in Austria
Labels:
Austria,
Blaufraenkisch,
London,
Schiller's Favorites
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