Led by Annette Schiller, the Bordeaux Tour by ombiasy WineTours (2015) took place from September 15 to 24, 2015. The group comprised 8 wine lovers from the United States, including Annette and Christian Schiller.
I already provided an overview about the whole tour: Bordeaux Tour by ombiasy WineTours (2015), France
This posting covers our visit of Château Le Bon Pasteur. We toured Château Le Bon Pasteur and had a fabulous wine lunch at the estate. Dany Rolland and Benoit Prevot, General Manager and Winemaker, joined us on the tour and were our hosts for lunch.
Change of Ownership
Château Le Bon Pasteur was acquired by the Rolland family around 1920. The grandson of the original owner, Michel Rolland, well known around the world as “flying winemaker” and wine consultant, and his wife Dany, also an oenologist, created a model vineyard and produce outstanding wines. Not so long ago, they sold it to Pan Sutong, a Hong Kong businessman and entrepreneur.
According to Forbes 2015 World Billionaire's list published in March 2015, Sutong was placed at number 153 with an estimated net worth of $8.6 billion. Pan Sutong is a wine lover. In 2011, his Goldin Group bought the Sloan Estate in the Napa Valley. The Sloan 2002 and 2007 vintages were awarded 100 points by Robert Parker.
In 2013, the Group purchased three châteaux in Bordeaux, namely Château Le Bon Pasteur in Pomerol, Château Rolland-Maillet in Saint-Émilion and Château Bertineau St-Vincent in Lalande-de-Pomerol. As Goldin Financial’s long-term working partner, Michel Rolland facilitated this acquisition. Similar to Sloan, despite the transfer of ownership, nothing changed in terms of wine-making procedures and staff.
Pomerol
Pomerol is remarkable for being unremarkable. It is not a long-established area. There are no beautiful chateaux. There is no real town center, just roads connecting the lands and small, farmhouse style wineries. Pomerol has no classification system. With 800 hectares, it is a small area, with small domains. By contrast: The vineyards of St. Emilion cover more than 5000 hectares; the production of Petrus is just 10% of that of Lafite.
Nevertheless, Pomerol has managed to earn itself a place among the region's most-respected names. The list of the Pomerol’s best properties includes Le Pin, one of the precursors of the Garagistes style, Petrus and Lafleur, with all three of them regarded as "hors classe" growths, and: Eglise-Clinet, Trotanoy, Vieux-Château Certan, L´Evangile, Certan-de-May, La Fleur-Pétrus, Clinet, Bon Pasteur, Le Gay, Rouget, Clos l'Eglise, Nénin, Petit-Village, Lagrange and Gazin. Pomerol, with the wines of Chateau Petrus and Chateau Le Pen, now commands higher prices than those of the long-established Medoc.
Pomerol has the highest Merlot share in Bordeaux, with Merlot accounting for 80% and Cabernet Franc for the rest. Vines are old and yields are extremely low.
Over the centuries, Pomerol had always been in the shadow of Medoc, Graves and even St. Emilion. Only at the beginning of the 20th century, things changed when Belgians and primarily Dutchmen were more and more interested in the red Pomerol wines. It was not until the 1950s that British merchants woke up to the wines and began to import them into the UK.
Château Le Bon Pasteur
Château Le Bon Pasteur was acquired by the Rolland family - Joseph and Hermine Dupuy - in 1920. The grandson of the original owner, Michel Rolland, well known around the world as “flying winemaker” and wine consultant, and his wife Dany, also an oenologist, created a model vineyard and produce outstanding wines. In May, 2013, Le Bon Pasteur (including the two affiliated properties) was sold to Sutong Pan, the first Asian investor to buy a truly legendary Pomerol estate. Dany and Michel Rolland continue to manage the estate and make the wine.
In the beginning, the owners grew the grapes, but sold the harvest in bulk to negociants. The Dupony family later passed Le Bon Pasteur on to their children, Serge and Geneviève Rolland. In 1978, the Rolland family continued the tradition and gave Chateau Le Bon Pasteur to their children Michel and Jean-Daniel Rolland. This gave birth to the modern era for Le Bon Pasteur and the start of the career for Michel Rolland.
The property Le Bon Pasteur originally consisted of vineyards in the three communes of Pomerol, Saint-Émilion and Néac, the last one in the appellation Lalande-de-Pomerol. Originally all three wines were called Le Bon Pasteur, with the respective appellation indicated. From 1978, the wine from Saint-Émilion has been called Château Rolland-Maillet and that from Lalande-de-Pomerol called Château Bertineau Saint-Vincent. They are all produced at Le Bon Pasteur.
Le Bon Pasteur consists of 7 hectares with 80% Merlot and 20% Cabernet Franc. Production averages 2,500 cases.
Starting with the 2010 vintage, the grapes are fermented in barrel, with the barrels being regularly turned during the maceration period. Also, in 2010, Michel and Dany Rolland started to include about 1/3 whole clusters in the fermentation. The wines are aged for 15 to 18 months in 100% new French oak barrels and then bottled without fining and filtering.
The closest neighbor is Château l’Evangile, and possibly some parts of the next neighbor Château La Conseillante are also visible.
Michel and Dany Rolland
Michel Rolland grew up on Château Le Bon Pasteur. He studied at the prestigious Bordeaux Oenology Institute, where he met his wife and fellow oenologist, Dany Rolland, and graduated as part of the class of 1972. In 1973, Michel Rolland and his wife bought into an oenology lab in Libourne. They took over full control of the lab in 1976 and expanded it to include tasting rooms. Michel and Dany Rolland's two daughters, Stéphanie and Marie, also work at the lab.
After having sold Château Le Bon Pasteur, Château Bertineau Saint-Vincent in Lalande de Pomerol and Château Rolland-Maillet in Saint-Émilion, the Rollands still own several properties in Bordeaux, including Château Fontenil in Fronsac, and Château La Grande Clotte in Lussac-Saint-Émilion. In addition, they are joint venture partnerships with Bonne Nouvelle in South Africa, Val de Flores in Argentina, Campo Eliseo in Spain and Yacochuya and Clos de los Siete in Argentina.
In addition, Michel Rolland consults for many producers in Bordeaux, in Argentina, South Africa (Simonsberg Stellenbosch), and Spain (Toro).
Tasting, Reception and Lunch with Dany Rolland
After the tour and before lunch we tasted the 2012 vintage of (the wine searcher average prices in US$ per bottle are given in parenthesis):
Château Rolland-Maillet in Saint-Émilion (US$ 35) and Château Bertineau St-Vincent in Lalande-de-Pomerol (US$ 25), the other two estates that the Rollands sold to Pan Sutong.
From there, we moved to the lunch table and the wines that Dany Rolland had selected for lunch.
Appetizer
Mariflor Argentine Mendoza Sauvignon Blanc 2013 (US$ 20)
Scampi in salad and crisp vegetables
Château La Grande Clotte Blanc 2013 (US$ 28)
Château La Grande Clotte Blanc 2010 (US$ 31)
Duck tenderloin a “la fleur de sel”
Château Fontenil France Fronsac 2008 (US$ 22)
Château Le Bon Pasteur France Pomerol 2007 (US$ 87)
Val de Flores Argentine Mendoza 2006 (US$ 55)
The Val de Flores vineyard is ten hectares and is planted with Malbec which are more than fifty years old. The vineyard is situated at the foot of the Andean mountains at Vista Flores in South Mendoza. The vineyard soils is alluviums and deep silts. This wine was aged for 14 months in new French oak barrels and bottled unfined and unfiltered.
Yacochuya Argentine Salta 2006 (US$ 57)
Charlotte in raspberry & shavings of dark chocolate
Coffee & Canneles
Bye-bye
Thanks Dany Rolland and Benoit Prevot for a most entertaining event.
Postings on the Bordeaux Tour by ombiasy WineTours (2015), France (Posted and Forthcoming)
4 Wine Tours by ombiasy coming up in 2015: Germany-East, Germany-South. Germany-Nord and Bordeaux
Germany-East Wine and Art Tour by ombiasy WineTours (2015)
Bourgogne Tour by ombiasy WineTours (2015), France
Bordeaux Wine Tour 2013 by ombiasy
Bordeaux Tour by ombiasy WineTours (2015), France
Bordeaux Wines and their Classifications: The Basics
Bordeaux - En Primeur, Negociants, Courtiers, the Quai de Chartons and the Place de Bordeaux – A Short Introduction
How Does the Negociant System in Bordeaux Work? Tour and Tasting at Millésima - Bordeaux Tour by ombiasy WineTours (2015), France
Tour and Wine Dinner at Domaine de Chevalier with Director Adjoint Rémi Edange and Owner/Director Olivier Bernard – Bordeaux Tour by ombiasy WineTours (2015), France
Schiller's Favorite Wine Bars in Bordeaux City, France
Schiller's Favorite Seafood Places in Bordeaux City, France
Saint Emilion Wines and their Classification, Bordeaux, France
Schiller’s Favorite Wine Bars in St. Emilion, France
Tour and Tasting at Château Angélus – Bordeaux Tour by ombiasy WineTours (2015), France
Tour, Tasting and Wine Lunch at a Petit Château and Organic Producer: Château Beauséjour – Bordeaux Tour by ombiasy WineTours (2015), France
Visit of an Ultra-premium Non-mainstream Bordeaux Producer: Tertre Rôteboeuf, with Owner and Winemaker François Mitjavile, France – Bordeaux Tour by ombiasy WineTours (2015)
Tour and Tasting at Château Figeac, Premier Grand Cru Classé B, in Saint-Émilion – Bordeaux Tour by ombiasy WineTours (2015), France
Tour and Wine Lunch at Château Le Bon Pasteur, Pomerol, with Dany Rolland – Bordeaux Tour by ombiasy WineTours (2015), France
The Wine Empire of the von Neipperg Family in France, Bulgaria and Germany
Tour and Wine Dinner at Château Canon La Gaffelière, Saint-Emilion, Premier Grand Cru Classé
Tour and Tasting at Château de Fargues, Sauternes, with Prince Eudes d’Orléans
Wine Lunch at Restaurant Château de la Tour in Cadillac and Tour at Château Du Cros, Loupiac, with Catherine Boyer, Proprietor of Château Du Cros
Tour and Tasting at Château Smith-Haut-Lafitte, Pessac-Léognan, Grand Cru Classé.
Lunch at the 2 Michelin Starred Restaurant La Grande Vigne
Tour of the Earl Ostrea Chanca Oyster Farm and Oyster Tasting in Grand-Piquey, with Oyster Farmer Ralph Doerfler
What is a Bordeaux Cru Bourgeois? France
Tour and Wine Dinner at Château Le Reysse, Vignobles Paeffgen, Médoc, in Bégadan, with Stefan Paeffgen
Château Léoville-Poyferré, Chateau Le Crock, Didier Cuvelier in Bordeaux and the Cuvelier Los Andes Wines in Argentina
Tour and Tasting at Château Léoville Poyferré, Saint-Julien, 2ième Grand Cru Classé, with Didier Cuvelier
Tour and Wine Lunch at Château Pichon-Longueville-Baron, Pauillac, 2ième Grand Cru Classé
The 5 Premiers Grands Crus Chateaux en 1855 of Bordeaux, France
Tour and Tasting at Château Mouton-Rothschild, Pauillac, 1ière Grand Cru Classé.
How a Barrel is Made: Visit of the Cooperage Berger & Fils in Vertheuil
Lunch at Restaurant Le Peyrat in Saint-Estèphe with the Grape Pickers of Château Sociando Mallet
Tour and Tasting at Château Lafon-Rochet, Saint-Estèphe, 4ième Grand Cru Classé, with Owner Basile Tesseron
Tour and Tasting at Château Rauzan-Ségla, Margaux, 2ième Grand Cru Classé
Tourt and tasting at Château Palmer, Margaux, 3ième Grand Cru Classé
Tour and Wine Dinner at Château Haut-Bailly, Graves, Appellation Pessac-Léognan, Grand Cru Classé, with Diana Paulin
No comments:
Post a Comment