Monday, February 26, 2024

The Perspective of a Renowned Wine Critic: From Lorch to Hochheim, from Ultra-premium Sekt to High-end Dry Single-Vineyard GG, both White and Red, Giuseppe Lauria, Editor-in-Chief of the Weinwisser, presented 8 Wines of the Rheingau at the Rheingauer Weinkonvent in Geisenheim, February 2024







As part of the "Stammtisch-Series", Giuseppe Lauria, Editor-in-Chief of the Weinwisser, presented 8 Wines of the Rheingau at the Rheingauer Weinkonvent in Geisenheim, February 2024.

The wines ranged from an ultra-premium Sekt to high-end single-vineyard GG wines, both Riesling and Spätburgunder, from Lorch in the west to Hochheim in the east, from entry-level to high-end wines - an outstanding overview of "Rheingau Wines Today", selected by a renowned wine critic.
 
Interestingly and from an American perspective surprisingly, there were no fruity-sweet Kabinett, Spätlese or Auslese wines. In contrast, the annual new vintage tasting of the German Wine Society (Washington DC Chapter), of which I am the Vice-president, is always dominated by fruity-sweet wines, as requested by the membership. 
 
See: 45th Anniversary of the German Wine Society at the German Embassy in Washington DC, October 7, 2022, Germany/ USA http://schiller-wine.blogspot.com/.../45th-anniversary-of...
 
The Rheingauer Weinkonvent is the leading Rheingau wine brotherhood, founded in 1971 at the Eberbach Monastery.
 
I joint the Rheingauer Weinkonvent about 15 years ago and participate in events as possible. The annual highlight is always "Die Grossen Konventstage" at the Eberbach Monastery.

Giuseppe Lauria

Rheingauer Weinkonvent: Giuseppe Lauria ist unter anderem bekannt als Chefredakteur des Weinfachmagazins WEINWISSER. Für den Rheingauer Weinkonvent präsentiert er acht ausgewählte Weine aus dem Rheingau und beantwortet Fragen rund um das Thema Weinbewertungen und Weinkritiker.

Seit fast 20 Jahren veröffentlicht Giuseppe Lauria seine Einschätzungen zu internationalen Spitzenweinen in führenden Weinmagazinen und war acht Jahre lang als Teil des Chefverkosterteams des Gault Millau für den Rheingau verantwortlich.

Er hat verschiedene Journalistenpreise gewonnen, trägt den Orden des Chevalier du Ordre des Coteaux de Champagne und als Moderator führt er kompetent und unterhaltsam durch zahlreiche Masterclasses und Wein-Events. Zudem bietet er hochwertige Weinreisen in Spitzenweingebiete wie Bordeaux, Toskana, Sizilien und Südafrika.

The Wines










The Event










Bye-bye


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