Rhône Valley 2024 by ombiasy WineTours led by Annette Schiller took place from October 13 - October 23. The tour started in Lyon and ended in Châteauneuf-du-Pap/ Avignon. There were 8 of us including Annette and me.
The roots of the Maison M. Chapoutier go back to the year 1808 when a wine domaine was created in the Rue de l’Hermitage in Tain. The first “Chapoutier” in the business was Marius Chapoutier who joined forces with the then owner in 1897. In 1929 Marius created the M.Chapoutier wine estate at the foot of the Hermitage hill in Tain l’Hermitage. In 1990 Michel Chapoutier-great-grandson of Marius started to convert to biodynamic viticulture for the ‘Domaine’ vineyards. Today: I quote chapoutier.com: “Mathilde and Maxime brought a new generation in to join Corinne and Michel Chapoutier and perpetuate the tradition of a family business, continuing to share a very particular vision of the world of wine – a philosophy based on the concept of ‘terroir’, continuing to uphold the convictions that make ‘M. Chapoutier’ the most admired brand name in French wines worldwide.”
“Chapoutier” developed into a winery and négociant business across the Rhône region, in other French wine regions, in Spain and Portugal, and in Australia. However, the heart of the ‘Maison’ is in Tain l’Hermitage and the Northern Rhône. It is here that all vineyards owned by M.Chapoutier have been converted to biodynamic viticulture.
Maison M. Chapoutier/ wine-searcher
Maison M. Chapoutier is one of the most recognizable – and sizeable – producers in the Rhône Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively.
The family's history in the Rhône dates back to 1808, but it wasn't until 1879 that Polydor Chapoutier transitioned the family from growing grapes to making and trading wine. In 1988, Michel Chapoutier took the company reins, and a push toward quality saw the Chapoutier label begin to gain international recognition.
Michel Chapoutier eschewed the use of traditional, large format chestnut foudres for aging, instead moving toward smaller oak casks with shorter aging periods. He also advocated keeping the wines unfiltered and unfined, and to work with only biodynamically or organically grown fruit across all of the vineyards.
From 1996, all M. Chapoutier labels have included braille in honor of Maurice Monier de la Sizeranne, who created a form of modern abbreviated braille, and was the original owner of the Chapoutier vineyard in Hermitage (indeed, "Monier de la Sizeranne" is the name of Chapoutier's top Hermitage wine).
Outside of the flagship vineyards in Hermitage, Chapoutier has vineyards across the Rhône, including plots in Côte Rôtie, Châteauneuf-du-Pape and Condrieu. These span both single-vineyard expressions and generic AOC-level wines.
Chapoutier also makes regional Côtes du Rhône wines, and has viticultural interests in Australia (Domaine Tournon), Portugal and Alsace.
The name Chapoutier occupies a storied place in the history of the Rhône Valley, beginning 1808, when the family first settled in the Rhône Valley. Throughout the 19th century and well into the next, M. CHAPOUTIER and its eponymous winery grew steadily, producing wine from esteemed vineyard sites such as Hermitage, Côte-Rôtie and Châteauneuf-du-Pape. However, 1990 was a watershed moment for the winery, with the arrival of Michel Chapoutier. Under his leadership, the maverick winemaker established bold initiatives. For example, the introduction of Single Vineyard Selection that express the unique terroir of a site, or wine labels embossed in braille for the visually impaired. In each instance, Michel’s decisions were, and continue to be, driven by a deep respect for the soil, climate, and his fellow human beings.
No name is more closely associated with the greatness of the Rhone valley than Chapoutier.
Michel Chapoutier believes that only healthy vines growing within a balanced ecosystem can make great wine. Since 1990, The Maison M. CHAPOUTIER have pursued an unwavering commitment to practicing biodynamic viticulture. All chemical pesticides and herbicides are prohibited. Vineyards are nourished with organic matter, thereby preserving, and promoting the good bacteria inherent in healthy soils. Additionally, all vineyard decisions such as when to prune or harvest are informed by the cycles of the earth, sun, and moon.
A profound respect for nature and its rhythms inspires him to continually learn, improve and imagine new possibilities. This philosophy and practice have been validated time and time again, as M. CHAPOUTIER is the most awarded winery in the world, with more 100-point scores from Robert Parker and more 90+ ratings than any other winemaker.
The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier's great-, great-, great-grandfather Marius purchased an estate and some vineyards in the now famous village of Tain l'Hermitage in the Northern Rhône Valley. Marius Chapoutier made history in the region when he became the first grape grower there to vinify his own fruit. Marius had tasted wines other winemakers produced using his fruit and he realized that something was lost in translation, so to speak. He knew that he owned some of the best growing sites in the appellation and he believed — rightly — that the grapes grown in his vineyards could produce long-lived world-class wines. In a move unusual at the time, he decided that he should make the wine himself. Not only did the quality of the wines increase greatly, but this move provided the capital to expand the Chapoutiers’ already legendary estate.
Today, M. CHAPOUTIER is the biggest vineyard owner of the Hermitage appellation. The Maison holds 389 organic or biodynamic hectares and its aim is to reveal Terroirs and fine wines. The family winery also faced radical changes in its winemaking and vineyard management approach when Michel converted the entire estate to biodynamic farming in 1991. Michel also introduced the brail language on the labels and he has had a strong input in the creation of the “Best French Sommelier Student Challenge”. M. CHAPOUTIER wines are crafted with uttermost attention and respect. Winemaking and vineyard management are the strictest representation of Terroirs and vintages, like a painter would discreetly signs at the bottom of his work.
CHAPOUTIER is an impressive line-up of some of America’s most loved and respected wines. From the well-known centenary Belleruche brand, to the world-renowned Selections Parcellaires, M. CHAPOUTIER is always looking for the most-outstanding terroirs with a biodynamic approach. M. CHAPOUTIER offers an array of wines to suit every palate and price point.
At the Foot of the Hermitage Hill
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Tasting
Arriving in Lyon: Saucisson Sec, Saint-Marcellin Cheese and a Bottle of Rhône Rouge at Le Broc'Bar for Dinner - Rhône Valley 2024 by ombiasy WineTours
Sunday Morning Stroll on the St. Antoine Market on the Banks of the Soane River Market in Lyon - Rhône Valley 2024 by ombiasy WineTours
Meet&Greet (+ Introduction to the Rhône Valley Region) at Grand Hôtel des Terreaux in Lyon and Guided Sightseeing Tour of Lyon - Rhône Valley 2024 by ombiasy WineTours
"Menu Tradition" at Grand Café des Négociants - Created in 1864 - in Lyon - Rhône Valley 2024 by ombiasy WineTours
At
the Foot of the Hermitage Hill and Tasting at Maison M. Chapoutier in
Tain l’Hermitage - Rhône Valley 2024 by ombiasy WineTours
Lunch with a View of the Hermitage Hill at Brasserie Route N7 in Tain l’Hermitage - Rhône Valley 2024 by ombiasy WineTours
Quick Stop at Valrhona, the Famous Chocolate Producer, in Tain l’Hermitage - Rhône Valley 2024 by ombiasy WineTours
Cellar
Tour and Tasting at Domaine Philippe & Vincent Jaboulet,
Croze-Hermitage, with Philippe & Vincent Jaboulet - Rhône Valley
2024 by ombiasy WineTours
3-course Dinner at Restaurant Le Quai (Michelin Bib Gourmand) in Tain L’Hermitage - Rhône Valley 2024 by ombiasy WineTours
Cellar
Tour and Tasting at Caveau Ferraton Père & Fils in Tain
L’Heremitage, with Jerome Nuss - Rhône Valley 2024 by ombiasy WineTours
Tasting at Domaine Yves Cuilleron in Chavanay, Northern Rhône, with Thibaut Jager - Rhône Valley 2024 by ombiasy WineTours
Next to Maison Guigal: Lunch at Le Bistro de Serine in Ampuis - Rhône Valley 2024 by ombiasy WineTours
Cellar Tour at Maison Guigal and Guigal Tasting at Château d’Ampuis, with Kim Conley - Rhône Valley 2024 by ombiasy WineTours
Focus
on "Natural Wine": Meeting Alice Feiring at Le Moderne Wine Bar of
Romane Vallon in Toulon - Rhône Valley 2024 by ombiasy WineTours
Tasting
in the Cellar at Cave Sébastien Blachon in Saint-Jean de Muzols,
Northern Rhône, with Sébastien Blachon - Rhône Valley 2024 by ombiasy
WineTours
Vineyard
Tour, Cellar Tour and Tasting from Barrel and from Bottle at Domaine
Alain Graillot in Pont-de-l’Isère, Northern Rhône, with Maxime Graillot - Rhône Valley 2024 by ombiasy WineTours
High-end
Wine Pairing Lunch at La Grand Table Maison Chabran, with Chef Louis
Chabran and Legend Michel Chabran - Rhône Valley 2024 by ombiasy
WineTours
High-end Tasting at Paul Jaboulet Aîné in Tain-l’Hermitage, Northern Rhône - Rhône Valley 2024 by ombiasy WineTours
Tasting at Domaine Alary in Cairanne, Southern Rhône, with Jean Etienne Alary and Senior Boss Denis Alary - Rhône Valley 2024 by ombiasy WineTours
Tasting at Domaine Chaume-Arnaud in Vinsobres, Southern Rhône, with Valérie Chaume-Arnaud and Virginia Fréguin - Rhône Valley 2024 by ombiasy WineTours
Lunch at Restaurant Le Mesclun in Séguret, with Artist Chef Christophe Bonzi - Rhône Valley 2024 by ombiasy WineTours
Tasting
and Cellar Tour at Domaine Saint Gayan in Gigondas, Southern Rhône,
with Owner/ Winemaker Christian-Yves Carré de Lusançay - Rhône Valley 2024 by ombiasy WineTours
Dinner at Restaurant Domaine de Cabasse, Séguret - Rhône Valley 2024 by ombiasy WineTours
Cellar Tour and Tasting at Domaine des Pasquiers in Sablet, Southern Rhône, with Jean Claude, Philippe and Perrin Lambert - Rhône Valley 2024 by ombiasy WineTours
Tasting in the Front-yard at Domaine La Ligière in Beaumes-de-Venise - Rhône Valley 2024 by ombiasy WineTours
3-course
Lunch at Restaurant Auberge Saint Roch in Beaumes-de-Venise, with the
Husband and Wife Team Johann and Isabelle from Corsica - Rhône Valley 2024 by ombiasy WineTours
Tasting
in the Cellar at Domaine La Martinelle in Lafare, Ventoux, with Owner/
Winemaker Corinne Faravel - Rhône Valley 2024 by ombiasy WineTours
Charcuterie and Cheese Dinner with Rosé Wines at Hôtel Le Mas de l’Oulivié, Les Baux de Provence - Rhône Valley 2024 by ombiasy WineTours
Olive
Trees Tour, Vineyard Tour, Cellar Tour and Tasting at Mas de
Gourgonnier in Mouriès, Alpilles, with Owner/ Winemaker Eve Cartier - Rhône Valley 2024 by ombiasy WineTours
3-course Lunch at Le Mas Teulière in Maussane-les-Alpilles - Rhône Valley 2024 by ombiasy WineTours
Van Gogh and the Romans: Sightseeing in Arles - Rhône Valley 2024 by ombiasy WineTours
Lunch with a View at Restaurant Les Terrasses at the Pont du Gard - Rhône Valley 2024 by ombiasy WineTours
Avignon - Town of the Popes: Guided Tour of the Palace of the Popes and of Pont Saint-Bénézet - Rhône Valley 2024 by ombiasy WineTours
Light Dinner in Avignon at the Palace of the Popes - Rhône Valley 2024 by ombiasy WineTours
Cellar Tour and Tasting at Domaine du Pègau in Châteauneuf-du-Pape, with Owner/ Winemaker Laurence Féraud and Winemaker Andreas Lenzenwöger (from Austria) - Rhône Valley 2024 by ombiasy WineTours
Vineyard
Tour, Cellar Tour and Wine Pairing Lunch at Vignobles Alain Jaume,
Domaine Grand Veneur in Courthézon, Châteauneuf-du-Pape, with Hélène Jaume and Chef Axel Thomas - Rhône Valley 2024 by ombiasy WineTours
Cellar Tour and Tasting at Domaine Berthet-Rayne in Courthézon, Châteauneuf-du-Pape, with Owner/ Winemaker Laure Berthet-Rayne (Laure Capeau) - Rhône Valley 2024 by ombiasy WineTours
Light Dinner in the old part of Avignon near "Les Halles", the Central Food Market - Rhône Valley 2024 by ombiasy WineTours
Bottleing and Tasting at Château de Ségriès in Lirac, with Owner/ Winemaker Henri de Lanzac - Rhône Valley 2024 by ombiasy WineTours
Tasting
Château de Beaucastel Wines at Boutique Famille Perrin in the Village
of Châteauneuf-du-Pape - Rhône Valley 2024 by ombiasy WineTours
Lunch at La Mule du Pape in the Center of Châteauneuf-du-Pape - Rhône Valley 2024 by ombiasy WineTours
Cellar
Tour, Vineyard Tour and Tasting at Château Gigognan in Sorgues,
Châteauneuf-du-Pape, with Head Winemaker Jenna Le Lay - Rhône Valley
2024 by ombiasy WineTours
Michelin-star
level Wine-pairing Dinner at Hôtellerie du Château des Fines Roches in
Châteauneuf-du-Pape, with Chef Hugo Loridan-Fombonnet - Rhône Valley 2024 by ombiasy WineTours
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