Monday, August 10, 2026

Beach Week 2026 in Charleston, South Carolina, at Ocean Thriller (903 Ocean Boulevard, City of Isle of Palms), August 2026













Beach Week 2026 in Charleston, South Carolina, at Ocean Thriller (903 Ocean Boulevard, City of Isle of Palms), August 2026
 
August 1 to August 8, 2026
 
The core group was:
 
Katharina, who flew in from Mexico City 
Dorothea, Johanna, Viggo, Leo, 
Cornelia, Chris, Via, Ernst, on the way from the Caribbean sailing trip to Munich
Otto, 
Chuck, Gretchen (not staying overnight)
Annette, Christian
 
For last year, see: 
Beach Week in Charleston (Isle of Palms), South Caroline, at Ocean Thriller (903 Ocean Boulevard), July 2025
  
Saturday 
 
First day in Charleston at the Isle of Palms Beach home of Cornelia Schiller Tremann and Chris Tremann (after an 8 1/2-hour drive).
 
Pool. Veuve Clicquot for apero. Frogmore stew for dinner. Pool.

Pool
 
 
Apero
 



Frogmore stew for dinner
 





Good night
 


Sunday
 
Katharina joins us from Mexico City
 
 
The kids
 





Dinner
 



Monday
 
Morning swim Annette 
 

Opa with his 4 grandsons
 



Beach 
 







Dinner
 






Tuesday
 
Ride on the pick-up truck of Chris
 



Pool
 


Beach
 





Wednesday
 
While Chris stayed with the 6 kids in Isle of Palms, Annette and I went with our 3 daughters to Charleston downtown for dinner.
 
 
We took the Apero at Seahorse, an intimate, pirate-ship inspired bar and supper club. 
 



Seahorse is next to and owned and run by the team behind Chubby Fish, arguably Charleston's #1 restaurant currently. It is on the North America's 50 Best Restaurants List (San Pellegrino). Chubby Fish does not take reservations. And there are only 40 seats in the restaurant. So, expect a queue. The line begins around 4pm each day. Guests in line have the option to either dine at 5pm when they open or put their name down for a time later in the evening. Be prepared to order when you sit though: tables have a 60-minute limit. 
 

 
We had dinner at a place that does take reservations and where you do not have to leave after an hour, Sorghum and Salt, a locally sourced farm&dock-to-table restaurant. Dinner was tapas-style, with the five of us sharing all plates. Our wine choice here was a Loire Cremant and an Austrian Gruner Veltliner. 
 



 
As to after-dinner-drinks, after a short stop at Elliotborough Mini Bar in walking distance to Soghum and Salt and to Chubby Fish, 
 


 
we decided to end the day in Isle of Palms at Dinghy, a popular dive bar in walking distance to Chris and Cornelia's house. The band was still playing Rock'N'Roll music when we arrived but had to stop after a few songs at 10pm.
 




Thursday
 
Cupcake sale.
 






Friday
 
Last day, mainly at the pool. 
 
Dorthea, with Leo and Johanna, leave, Viggo stays.
 






Saturday
 
Going home (with Otto and Viggo)
 


 
 
 
 
 
 
 
 
 

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