Dinner at Bidlabu, 15 Points Gault Millau, in Frankfurt, with GM/ Sommelier Dietmar Fritz and Chef André Rickert, Germany

Picture: Dinner at Bidlabu, 15 Points Gault Millau, in Frankfurt, with GM/ Sommelier Dietmar Fritz and Chef André Rickert, Germany

 

Bidlabu is a top 10 restaurant in Frankfurt downtown with 15/ 20 points in the Gault Millau Deutschland. It is owned and run by GM/ Sommelier Dietmar Fritz and Chef André Rickert.

 

Annette Schiller and I enjoyed a wonderful date-night dinner there last night, with amazing food and wines. 

 

Hidden in a dark alley off Goethestrasse, Frankfurt’s high-end shopping street, bidlabu provides fine dining in a relaxed and casual atmosphere. You have a choice between 4 (Euro 60), 5, 6 and 7 (Euro 90) courses.

 

Due to covid, all seats have been moved outside with 2 large awnings providing protection in case of rain (as we needed yesterday for about 15 minutes).

Michelin Guide Deutschland 2021: This extremely pleasant little bistro is a tucked away in the heart of the city, just around the corner from the shopping street Fressgass. The owner and the chef are experts through and through, as can be seen not least from the tasty, ambitious market cuisine, e. g. the char, pumpkin, green apple and watercress. Very fairly priced lunch menu. 

In the Michelin Guide Deutschland 2021, bidlabu is listed with a Michelin plate. In the Gault Millau Guide Deutschland 2021, it has 15/ 20 stars. 

Pictures: Dinner at Bidlabu, 15 Points Gault Millau, in Frankfurt, with GM/ Sommelier Dietmar Fritz and Chef André Rickert, Germany

schiller-wine - Related Postings

Christian Schiller`s SCHILLER-WINE Blog on Corking Wines` Top 101 Wine Writers of 2020 List

Dinner at the 3-star Michelin Restaurant Schwarzwaldstube at Hotel Traube Tonbach, with Chef Thorsten Michel, Baiersbronn, Germany

Annual Riesling Party at the Schiller Residence in Washington DC, USA (2019)

Eating at one of Germany`s 30 Restaurants that will shape the Future with their Concepts, according to "Der Feinschmecker" - Al Fresco Dinner at Emma Metzler, with Chef Anton de Bruyn, Frankfurt, Germany

Restaurant SchauMahl as good as ever (and even better?) - New Chef Sascha Ferstl back to his Roots, Offenbach/ Frankfurt, Germany

Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2019 by ombiasy WineTours, France

Tasting at Weingut Dönnhoff, Oberhausen, Nahe. with Anne Dönnhoff - Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling

Dinner with Felix Graf Adelmann, Weingut Graf Adelmann, at Burg Schaubeck in Kleinbottwar, Württemberg - Germany-East Tour 2018 by ombiasy WineTours: Wine, Art, Culture, History - Berlin, Saale-Unstrut, Sachsen, Württemberg, Franken