Tuesday, January 21, 2025

An Evening with Matthieu Bordes, General Manager and Winemaker, Château Lagrange, Saint-Julien, 3rd Growth in the 1855 Classification, at Black Salt Restaurant in Washington DC (January 2025)




     

Matthieu Bordes, General Manger and Winemaker, Château Lagrange, Saint-Julien, 3rd Growth in the 1855 Classification was in the USA for the UGCB USA 2025 Tour (MIAMI 16th January – The Hangar NEW YORK 20th  January – Cipriani 42nd Street CHICAGO 21st January – The Drake Hotel SAN FRANCISCO 23rd January – City View @ Metreon LOS ANGELES 24th January – Vibiana). Before the tasting in Miami, Phil Bernstein of MacArthur Beverages managed to get Matthieu to Washington DC for a winemaker dinner at Black Salt.
 
We will see Matthieu again on January 20th in New York at the UGCB tasting and hopefully in May in Saint-Julien during the upcoming Bordeeaux Tour by ombiasy for a lunch at the estate.
 
Invitation: Come Along on a Fabulous Wine Tour to Bordeaux, led be Annette Schiller, ombiasy WineTours, Tuesday, May 20 - Thursday, May 29, 2025   
 
Join us There are still a few slots available. 

Invitation (MacArthur Beverages)

Matthieu Bordes of Chateau Lagrange

Tuesday, January14th 7:00 PM, Black Salt Restaurant... Don't miss this one!

We are thrilled to start the year off right with an exceptional wine dinner from one of our favorite Chateau. Lagrange is one of the iconic names of St. Julien and frankly the wines have never been better under the direction of Matthieu Bordes (general manager and winemaker). Matthieu let us know that he'd be in town and we jumped on the opportunity to plan a special event together. All of the wines have been shipped straight from the Chateau and our friends next door at Black Salt have come up with a fantastic menu as always. If you are participating in Dry January "Dr. Phil" will be happy to write a note for a night off due to extraordinary circumstances! Matthieu is one of the most charismatic and knowledgeable people in all of Bordeaux and it's a real treat that he'll be in town. 

An Evening with Chateau Lagrange

Tuesday January 14th. 7:00 PM
Black Salt Restaurant

First Course:
Roasted Chestnut Bisque, Nantucket Bay Scallops, Crispy Rutabaga, Italian Ossetra
2023 Les Arums de Lagrange

Second Course:    
 Duck Confit Risotto, Pickled Pumpkin, Cippolini Onion, Sour Cherry Reduction, Duck Egg Sabayon, Crispy Sage
2018 Haut Medoc de Lagrange,
2016 Les Fiefs de Lagrange,
2016 Chateau Lagrange

Third Course:
Braised Pork Cheek, Root Vegetable Ragout, Roasted Apple, Local Beet Greens, Calvados
2014 Chateau Lagrange,
2009 Chateau Lagrange 

Cost $150 per person (includes tax and tip)

BlackSalt Fish Market & Restaurant,
4883 MacArthur Blvd., Washington D.C. 20007 
Château Lagrange/ Laguna Cellar

The story of Château Lagrange is all about second chances.  The famed Third Growth property has a comeback story that rivals the tremendous resurgence tale of Château Margaux. Interestingly enough, this Saint-Julien estate has quite a bit in common with the Margaux First Growth.   Both properties had promising origins and  phenomenal terroir, but had their fortunes fall over the years.  That being said, both Château Lagrange and Château Margaux were resurrected from the depths by families and companies that were fully committed to producing some of the highest quality wines on the market.  In the case of Château Lagrange, it was the Suntory company that brought the estate to staggering new heights.   Many of the wines from Château Lagrange are considered a phenomenal value, and savvy wine buyers should not miss adding the fine offerings from this estate to their collection.   

Château Lagrange had fairly humble beginnings.  Reports of the vineyards originated in 1631, and eventually the property was acquired by the Baron de Brane in the 1700s.  The Baron had multiple properties and it was very clear he had an eye for exceptional terroir.  He owned Château Brane Cantenac, and Château Brane Mouton, a property that is known as the incomparable Château Mouton Rothschild today.  The estate rose to prominence when it was acquired by Count Duchatel who added a drainage system to the vineyard. Though this may not seem like an incredibly novel concept, in the 1800s it was revolutionary.  Eventually, Château Lagrange was classified in 1855 as a Third Growth estate.  The estate declined in quality and changed hands multiple times. Some of the choicest parcels were sold off to other châteaux such as the Super Second darling, Château Ducru Beaucaillou and Château Gloria.  In 1983, Château Lagrange was purchased by the large Japanese distillery Suntory (known for its top-quality beer and out-of-supply cult whisky, Yamazaki) and that’s when the incredible transformation really began.

Suntory spared no expense in revitalizing the once defunct château.  They modernized the winemaking facilities and took on the massive undertaking of replanting the vineyards.  Under the direction of Marcel Ducasse, whose reign at Château Lagrange encompassed 1993 to 2007, the vineyards expanded from 48 to 138 hectares.  Château Lagrange is planted with 35-year-old vines on average that mostly consist of Cabernet Sauvignon, Merlot, and Petit Verdot.  Interestingly enough, Château Lagrange also has some white varietals planted on the estate as well.  One can find plantings of Sauvignon Blanc, Semillon and Sauvignon Gris planted on the gravely soil.   

The enthusiastic winemaker, Kenji Suzuta, oversees the viticultural process and crafts energetic and stunning wines.  Château Lagrange yields about 60,000 cases of its wine on a yearly basis.  These wines are incredibly powerful and tannic in their youth, requiring some time to age in bottle.  After about 8-10 years or so, they soften and reveal their aromas of black currant, cedar, and a distinctive herbal quality.  The quality of Château Lagrange continues to improve with each passing vintage, yet the prices still remain affordable, proving offerings from the estate are worthy additions to any cellar. 

Arriving 


Selfies




Pre-dinner








Welcome



First Course:
Roasted Chestnut Bisque, Nantucket Bay Scallops, Crispy Rutabaga, Italian Ossetra
2023 Les Arums de Lagrange



Second Course:    
Duck Confit Risotto, Pickled Pumpkin, Cippolini Onion, Sour Cherry Reduction, Duck Egg Sabayon, Crispy Sage
2018 Haut Medoc de Lagrange,
2016 Les Fiefs de Lagrange,
2016 Chateau Lagrange 







Third Course:
Braised Pork Cheek, Root Vegetable Ragout, Roasted Apple, Local Beet Greens, Calvados
2014 Chateau Lagrange,
2009 Chateau Lagrange  




Dessert:



The Wines  
 



 
Invitation: Come Along on a Fabulous Wine Tour to Bordeaux, led be Annette Schiller, ombiasy WineTours, Tuesday, May 20 - Thursday, May 29, 2025 
 
Invitation: Come Along on a Fabulous Wine Tour to Bordeaux, led be Annette Schiller, ombiasy WineTours, Tuesday, May 20 - Thursday, May 29, 2025 
 














Pictures: Led by Annette Schiller, the Bordeaux Tour 2022 by ombiasy WineTours took place from September 20 - Thursday, September 29, 2022. The group comprised 12 wine lovers including Annette and Christian Schiller. See: Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2022 by ombiasy WineTours, France

schiller-wine: Related Postings 

Invitation: Come Along on a Fabulous Wine Tour to Bordeaux, led be Annette Schiller, ombiasy WineTours, Tuesday, May 20 - Thursday, May 29, 2025

ANNOUNCEMENT: Wine Tours in Europe by ombiasy with Annette Schiller 2025

Overview: Germany Rhein-Mosel-Nahe 2024 by Ombiasy Public Relations and Wine Tours led by Annette Schiller - Facebook Day-by-day Postings

Summary: Germany "From Berlin to Frankfurt" 2023 (Saale Unstrut, Sachsen, Franken, Württemberg) by ombiasy WineTours

Summary: From Lyon to Paris - Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours (July 02 - 13, 2023)

Summary: Austria 2023 by ombiasy WineTours - 12 Days: May 28 - June 08, 2023 

Visit at Domaine des Aubuisières, Bernard Fouquet, in Vouvray, Touraine - Loire Valley 2024 by ombiasy WineTours

Guided Visit of Château Chenonceau, Residence of Diana de Poitier and of Katharina de Medici, Mistress (the Former) and Wife (the Latter) of King Henry II - Loire Valley 2024 by ombiasy WineTours

2022 Annual Riesling Party at the Schiller Residence in McLean, Virginia, USA 

Massive Tasting of Bordeaux 1982 - the Vintage that made Robert Parker a Star, USA/ France

Kékfrankos - Blaufränkisch - Lemberger: A Grape’s Immigration Story From Central Europe To The US West Coast - Seminar at the 2023 American Wine Society National Conference in St. Louis/ Missouri/ USA led by Annette Schiller

All Sorts of Sparklers: How do the Bubbles get into that Bottle? - Tasting at the American Wine Society (NoVa Chapter) led by Annette Schiller 

The New German Wine Law of 2021 - Tasting at the German Wine Society (Washington DC Chapter), presented by Annette Schiller  

Christian Schiller: Re-elected to the Board of the "Weinfeder", the Association of German Wine Journalists

schiller-wine Blog of Christian Schiller Top Washington DC Alcohol Blog (December, 2024)

2024 Annual Meeting of the Weinfreundeskreis Hochheim, a 45 Years Old Wine Brotherhood in the Famous Wine Village Hochheim, Rheingau, Germany, with Annette Schiller, Founding Member, and Christian Schiller

German Wine Society (Capital Chapter) Membership Meeting 2024: Carl Willner Re-elected President and Christian Schiller Re-elected Vice-president, USA/ Germany

Masterclass - The Wines of Germany: Presentation by Annette Schiller at the German Embassy in Washington DC/ Consular Conference March 2024 

The New German Wine Law of 2021 - Shifting from the Sugar Level at Harvest to the Wine's Geographic Origin

Dinner at JAN in Munich, Germany, with Jan Hartwig, one of the ten German 3-star Michelin Chefs (September 2024) 


No comments:

Post a Comment