Tasting and Bottling at Schlossgut Diel (VDP) in Rümmelsheim, Nahe, with Sylvain and Caroline Diel - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

       

      

             

 

Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours took place from August 28 – Friday, September 06, 2024. We spent 10 days visiting top wine estates in five wine regions, tasting fabulous Rieslings and Pinot Noir (aka Spätburgunder), meeting world-renowned wine makers, travelling through the world’smost beautiful wine regions, cruising on the romantic Rhein river, looking at dizzying steep vineyards along the Rhein and Mosel rivers, and delving deep into German history and culture: Rheinhessen • Rheingau • Mittelrhein • Mosel • Nahe

This was our last day. 

 

We visited Schlossgut Diel in the morning, where we were received by the 7th generation owners/ winemakers, Sylvain Taurisson Diel and Caroline Diel. The 8th generation was at school. From there, the bus took us to Frankfurt International Airport.

 

At Schlossgut Diel we enjoyed a fantastic tasting of the Weingut Diel #worldclass wines with Sylvain Taurisson Diel, first in the courtyard of the old castle and then in a private tasting room. We then spent some time with Caroline Diel who was in the process of bottling in the wine cellar. The wines of Schlossgut Diel are available in the US through Skurnik Wines & Spirits Harmon Skurnik

Visit at Schlossgut Diel in Rümmelsheim, Nahe

The origins of Schlossgut Diel are a tower and the walled remnants of castle Burg Layen in the village of Rümmelsheim in the Nahe. It was built prior to 1200, changed hands numerous times over the centuries but was finally purchased by Johann Peter Diel in 1802. Today owners are 7th generation Caroline Diel and her husband Sylvain Diel. Bevor taking over the wine estate at home Caroline gathered a tremendous wealth of experiences: she spent the last 2 high school years in a boarding school in California, south of San Francisco, studied enology at Geisenheim university in the Rheingau, and worked for almost a decade at very prestigious estates around the world: Château Pichon-Lalande in Bordeaux; in Germany at Weingüter Toni Jost (Mittelrhein) and von Winningen (Pfalz); in the Champagne at Ruinart; in South Africa at Vergelegen and at Romanée Conti in Burgundy. She also worked one year at Schloss Halbturn in the Burgenland in Austria and finally at Rippon Vineyard in New Zealand. The vineyard area totals 53 acres, all located in the commune of Dorsheim, with holdings in the top-rated Burgberg, Goldloch and Pittermännchen sites planted with 65% Riesling, Grauburgunder, Weissburgunder, Chardonnay and 10% Spätburgunder.

A project close to Caroline’s heart is the production of ‘Sekt’ in the Méthode Traditionelle as she learned it during her time at Ruinart in Reims.

Schlossgut Diel (25 hectares)
Burg Layen / Nahe / Germany

Skurnik Imports

The Schlossgut Diel vineyards, castle and winery are of great historical significance. The winery was purchased by the Diel family in 1802 from Baron Dalberg, who had managed to prevent its confiscation by Napoleon’s troops in 1789. Today, the proprietor and wine maker is Caroline Diel. Diel’s offerings are a study in both terroir and differences in intensity achieved at various levels of ripeness. Diel is one of few who still vinifies each Grosses Gewächs site at each Pradikät.

Located in the lower Nahe on a steep south-facing slope, the three vineyards Goldloch, Burgberg and Pittermännchen comprise Diel’s esteemed holdings and were documented as early as 1901 as producing wines of exceptional quality. With nearly thirteen acres, Schlossgut Diel is by far the largest landowner within the steep Goldloch vineyard, a vineyard of clay over bedrock, and whose name evokes miners’ search for gold here in the 17th century. This site is known for producing deep, powerful wines while still maintaining elegance and finesse. Diel holds approximately half of the steep slopes of the Burgberg vineyard, named for the castle Burg Layen. Its clay soil accented by slate and gravel is known for making elegant Riesling that is capable of aging. The smallest of Diel’s holdings (1 hectare) are within the Pittermännchen vineyard which benefits from south-facing slopes and mineral soils of slate, quartz and gravel. The complexity of the soil lends itself to racy wines that express great minerality. Organic viticulture is practiced as much as the steep slopes permit. The fruit is either whole cluster pressed or, if the vintage necessitates, destemmed by hand so as not to break skins and warrant oxidation. Fermentation is carried out spontaneously in stückfass, doppelstück, and cement tanks, with small barrels used for the red wines.

The combination of great vineyard sites, dedicated vineyard management and meticulous winemaking has led the winery to receive continued acclaim. The wines scrupulously define themselves: the style changes as the vintage dictates but the wines are always clear, sophisticated, and balanced.

• Vineyard Area: 25 hectares
• Founded in: 1802
• Annual Production: 17,000 cases
• Top Sites:
  • Dorsheimer Goldloch: A Grand Cru site, stony soils with a layer of loam and gravel
  • Dorsheimer Pittermännchen: A Grand Cru site, loamy soils interspersed with grey slate, gravel, and quartzite
  • Dorsheimer Burgberg: A Grand Cru site, loamy, iron-rich soils with a high proportion of quartzite
• Grape Varieties: Mainly Riesling, with some Pinot Noir and a small amount of Pinot Gris and Pinot Blanc

Selfies

          

 

Sekt Reception  

  

 

Tasting

        

                   

       

 

Bottling

            

Bye-bye 

At the Frankfurt Airport

Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours: Already Released and Forthcoming Postings 

Overview: Germany Rhein-Mosel-Nahe 2024 by Ombiasy Public Relations and Wine Tours led by Annette Schiller - Facebook Day-by-day Postings

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Tasting and Bottling at Schlossgut Diel (VDP) in Rümmelsheim, Nahe, with Sylvain and Caroline Diel - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours