Germany has been known mostly for its Rieslings. Yes, Riesling is the #1 grape produced in Germany and Germany is also the #1 producer of Riesling world-wide (40% of the global Riesling production is in Germany). However, because of Germany’s very different wine regions ranging from 48.5° latitude to 51° latitude, the Pinot grapes also discovered perfect growing conditions and feel very comfortable in Germany. The monks from Burgundy brought Pinot grapes to Germany as early as the 12th century (and this origin is reflected in the “Burgunder” part of each grape’s German name). Today Germany is the #1 producer of Pinot-Blanc (Weissburgunder), #2 producer of Pinot-Gris (Grauburgunder), and #3 producer of Pinot-Noir (Spätburgunder) world-wide.
2022 Weingut Selbach-Oster, Weissburgunder, trocken, Mosel
The wine sells for around US$25 in the USA.
Animating, elegant Pinot Blanc from the Selbach-Oster winery, the fine slate minerality suits it well as a Mosel Pinot Blanc. Juicy on the nose, yellow fruits like apples, pears and quince. Dry on the palate, with a touch of oak due to partial fermentation in two-year-old Fuder barrels and stainless steel.
James Suckling/ Stuart Pigott: Very cool and bright for such a concentrated dry pinot blanc from this rather warm region. Captivating aromas of fresh nuts, ripe pears and candied citrus. Fabulous combination of creaminess and precision on the medium- to full-bodied palate. Super-long chalky finish that’s self-confidently dry (one of this producer’s hallmarks).
After-party (Following a Formal Tasting with Hans Rebholz, Weingut Oekonomierat Rebholz at the German Embassy in Washington DC) with Hans Rebholz at the Schiller Residence in McLean, Virginia, USA (January
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