Monday, January 12, 2026

Hessische Bergstrasse: The Top Winemakers - Vinum WeinGuide Deutschland/ Germany 2026

       
     

The Vinum Weinguide Deutschland is a leading German wine guide. The Vinum Weinguide Deutschland 2026 was released recently, presenting Vinum's choice of Germany’s best 1,000 wine producers and reviewing more than 13,500 wines on 1,080 pages. 

5 out of 5 stars („world class“) were awarded to 27 estates. 

See also:  
 
Winemakers of the Year (Germany): Winery / Rising Star/ Discovery - Vinum WeinGuide Deutschland 2026 
Wines of the Year (Germany) - Vinum WeinGuide Deutschland 2026
Germany's 27 Top Winemakers (With 5/5 Stars) - Vinum WeinGuide Deutschland/ Germany 2026

Top Winemakers in Hessische Bergstrasse

In the Hessische Bergstrasse region, there is 1 producer in the 4/5-star group, 1 producer in the 3.5/5-star group and 1 producer in the 3/5-star group.   

Annette Schiller, ombiasy WineTours, and I have met 2 of the 3 listed producers at various occasions over the past years, often at their estate during a Germany wine tour by ombiasy WineTours, which is owned and run by Annette Schiller and based in Washington DC, USA.

Hessische Bergstrasse

(Wine Searcher)

The Hessische Bergstrasse (Hessian Mountain Road) is the smallest of Germany's 13 wine regions, in terms of both vineyard area and volume produced. With just over 460 hectares (1,100 acres) under vine, it produces less than 0.5% of Germany's total wine output, the majority of which rarely leaves the country.

The region is located within the federal state of Hesse, along the eastern bank of the Rhine river between Darmstadt and Weinheim. Generally speaking, the region is a northern extension of the Baden vineyard area that runs along the Rhine from Switzerland to the city of Mannheim.

The northern part of Hessische Bergstrasse extends from the Rhine to the Hessen-Bayern border, near the river Main. The Otenwald hills and Bergstrasse-Odenwald natural park provide a broadly curving eastern boundary.

Although the Romans understood the suitability of this region for grape growing, and historic documents show winemaking has been well established for over 1,000 years, Hessische Bergstrasse was only officially defined and inaugurated in the 1971 Weingesetz (wine law).

The region is planted to roughly 80 percent white and 20 percent red varieties. 

As production is minimal (about 0.5% of German wine), most wine produced here is consumed locally; it is highly unusual to see Bergstrasse wines outside of Germany.

The majority of the region's wine - well over half - is produced by the regional winemaking co-operative, Bergstrasser Winzer, based in the city of Heppenheim. Some 620 of the approximately 850 growers in the region are members of this organization.

The state government of Hesse is the biggest single vineyard owner, with 38 hectares (94 acres) in the control of the Hessische Staatsweinguter Kloster Eberbach winery.

Hessische Bergstrasse is known throughout Germany as a tourist destination and is particularly popular in springtime. The climate is mild, providing ideal conditions for viticulture. The soils are mainly decomposed granite, sandstone and quartz.

Visiting Hessische Bergstrasse`s Top Producers 

Griesel  4/5

Pictures: Ultra-premium Sekt: Cellar Tour and Tasting at Griesel&Compagnie, Sekthaus Streit, Bensheim, with Winemaker Rachele Crosara - Germany-South and Alsace 2018 Tour by ombiasy WineTours: Baden, Alsace, Pfalz and Rheinhessen 

Simon-Buerkle  3/5

Picture: Tasting at Weingut Simon-Bürkle, Zwingenberg, Hessische Bergstrasse – Germany-East Wine and Art Tour by ombiasy WineTours (2015), Germany

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