Rijsttafel - Dutch for "Rice Table" - in Amsterdam, November 2026

Rijsttafel - Dutch for "Rice Table" - in Amsterdam

Rijsttafel is a by-product of Dutch colonialism in Indonesia which stretched for more than 3 centuries, formally ending in 1947. It it is composed of dozens of small Indonesian side dishes served simultaneously with a large portion of rice. Interestingly, It is rarely eaten or traditional in actual Indonesia where meals a structured differently. However it has become a staple in the Netherlands.

Cornelia Schiller Tremann and Chris Tremann chose Dutch beer to go with it while Annette Schiller and opted for a German dry Riesling from the Pfalz of Weingut Georg Mosbacher. 

Sampurna

Beer and Wine

Rijsttafel

Bye-bye

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