Rhonéa Vignoble is a Coopérative in Vacqueyras and Beaumes de Venise including a nice restaurant - Le Dolium - at the cellar in Beaumes de Venise.
We had a lovely lunch at Le Dolium. Before lunch, we stopped at the cellar in Vacqueyras, where we enjoyed a tasting.
Beaumes de Venise
The wines of Beaumes de Venise are grown on the slopes around the foot of the Dentelles de Montmirail, a vertical comb of rock jutting out of the plain between the Rhône river and the Luberon-Ventoux mountains.
Beaumes is famed for its natural fortified wine made from the Muscat grape, and records of its use go back almost two millennia. More recently it is also the producer of a high quality red wine.
In 1943 the natural Sweet Beaumes de Venise Muscat was accorded its appellation d'origine contrôlée (AOC), to be followed in 1956 by an AOC for its Côtes du Rhône.
The red, white and rosé wines were elevated to the appellation of Côtes-du-Rhône Villages AOC (named villages) in 1978.
In 2005, the rouge and the sweet fortified wine became a cru - the highest order of the wines in the Rhône Valley.
Lunch at Le Dolium in Beaumes de Venise
Le Dolium is listed in the Michelin Guide with an Assiette Michelin. The food is exceptionally good - full of Mediterranean influence and Provencal fragrances.
Guide Michelin: L'évasion au coeur des Dentelles: Dans un décor moderne et chaleureux, le Dolium, c'est l'assurance d'une cuisine instinctive aux couleurs de la Provence. Au pied des Dentelles de Montmirail et sur la célèbre route des vins, le chef Michel DUCELLIER et son équipe vous accueillent afin de partager leurs émotions des saisons.
Vacqueyras
Vacqueyras received the Côtes du Rhône appellation in 1937, and in 1955 was promoted to Côtes du Rhône Villages status, becoming a named village in 1967.
In 1990, Vacqueyras was granted its own AOC, the first in the region since Gigondas in 1971, and the first of a number of candidates for that particular honour,recently bestowed to Beaumes-de-Venise and Vinsobres.
1300 hectares
98% red wine
Minimum 50% Grenache
Tasting at Rhonéa Vignoble in Vacqueyras
Rhonéa Vignoble in Vacqueyras sells most of its wines in bottle, but also in bag-in-box and from tank, where you bring your own container. Bringing your own container and buying 10 or 20 liters for home consumption is quite widespread in France.
Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France (Already Released and Forthcoming Postings)
Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Rhône Valley Tour December 2017: From Lyon to Avignon - Wine, Food, Culture, History
Understanding the Wines of the Rhône Valley: The Classification - AOC/ Vin de Pay/ Vin de France
The Rhône Wine Region in Southern France and its Wines: History, Classification, Northern and Southern Rhône
Cellar Tasting, including from Barrel, at Domaine Éric Texier in Charney, with Laurence Texier - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner at Le Bouchon des Filles in Lyon - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner at a Bouchon - Chez Paul - in Lyon: Schiller’s Favorite Bouchons in Lyon, France
Cellar Tour, Tasting and Vineyard Drive at E. Guigal in Ampuis, Côte Rôtie, Northern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Tasting at Maison Clusel-Roche in Ampuis, Côte Rôtie, Northern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Tasting at Domaine Georges Vernay in Condrieu, Northern Rhône, with Owner Paul Ansellem-Vernay - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Dinner at Hôtellerie Beau Rivage in Condrieu, with Chef Chef Ludovic Mounier - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Cellar Tour and Tasting at Maison Delas-Frères in Saint Jean de Muzols, Saint Joseph, Northern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Lunch at Restaurant La Grappe d’Or in Saint-Péray, with Chef Pierre Yves Jacques Sébastien - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Tasting at Vins Jean-Luc Colombo in Cornas, Northern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Vineyard Walk and Tasting at Paul Jaboulet Aîné in Tain-l’Hermitage, Hermitage, Northern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Cellar Tasting at Domaine Laurent Habrard in Gervans, Crozes-Hermitage, Northern Rhône, with Owner and Winemaker Laurent Habrad - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Cellar Tour and Tasting at Domaine Combier in Pont de l’Isère, Crozes-Hermitage, Northern Rhône, with Laurent Combier - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Lunch at La Grand Table de Michel Chabran, 1-star Michelin, in Pont d l’Isère, Northern Rhône, with Chef Michel Chabran - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Vineyard Tour, Cellar Tour and Tasting at Domaine Les Bruyères in Beaumont-Monteux, Northern Rhône, with Owner/ Winemaker David Reynaud - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Cellar Tour and Tasting at Domaine La Martinelle in Lafare, Ventoux, with Owner/ Winemaker Corinna Kruse Faravel - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Lunch at Restaurant Le Mesclun in Séguret, Southern Rhône - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Cellar Tour and Tasting, including from Barrel, at Domaine Marcel Richaud in Cairanne, Southern Rhône, with Owner/ Winemaker Claire Richaud - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Tasting, Dinner and Overnight Stay at Domaine de Cabasse, Séguret, Southern Rhône, with Owner/ Winemaker Benoît Baudry - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France
Lunch at Restaurant Le Dolium in Beaumes-de Venise, Southern Rhône
Vineyard Tour, Cellar Tour and Tasting of Wine and Olive Oil at Mas Saint Berthe, Les Baux de Provence, Southern Rhône, with Winemaker Christian Nief
Dinner at Restaurant Benvengudo, Les Baux de Provence, Southern Rhône
Cellar Tour and Tasting at Domaine du Pegau in Châteauneuf du Pape, with Owner/ Winemaker Laurence Féraud and Cellar Master Andreas Lenzenwöger
At Pont du Gard: Lunch at Restaurant Les Terrasses
Cellar Tour and Tasting at Domaine de la Mordorée, Tavel, Southern Rhône, with Owner Ambre Delorme
Cellar tour and tasting at Domaine La Bastide Saint Dominique in Courthézon, Châteauneuf du Pape, with Owner Véronique Bonnet and Owner/ Winemaker Eric Bonnet
Tasting at the Caveau of the Perrin Family in Châteauneuf du Pape
Cellar Tour and Tasting at Château la Nerthe, Châteauneuf du Pape
Wine-pairing dinner at Restaurant Château des Fines Roches, with Chef Hugo Loridan-Fombonnet
New Year’s Eve at Château des Fines Roches in Châteauneuf-du-Pape, France
No comments:
Post a Comment