Dinner with Lorelei and Fuad+Maureen in McLean, Virginia

Lorelei spent the weekend with us an joined Fuad, Maureen, Annette and me for dinner. 

Chef: Annette Schiller

Sommelier: Christian Schiller

Amuse-bouche

2010 Champagne Jean Josselin, Blanc de Blanc

Salami

Starter

Asparagus Salad (Recipe by Carolin Spanier, Weingut Kühling-Gillot and Weingut Battenfeld-Spanier, Germany)

2015 Weingut Stahl, Silvaner, Fass 500, Franken

Main Course

Seabass

2011 Weingut Meyer-Näkel, Spätburgunder, S, Ahr

2011 Weingut Rudolf Fürst, Spätburgunder, Centgrafenberg, GG, Franken

Cheese

 

Dessert

 

French Crème Caramel (with vanilla bought in Mahajanga, Madagascar, at the local market)

 

1982 Armagnac

 

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