Pictures: Annette Schiller at the Wine and Cheese Seminar on May, 2023 and in the Rhône Valley in 2022
Washington Wine and Cheese Seminar: This Tuesday, May 9, the class will again be given by member Annette
Schiller who has generously presented two prior excellent classes this
spring. Here is Annette's announcement:
Dear All,
I invite you to join me on May 9th for a tour through the Rhône valley. You will taste 5 different wines -all red-, a classic Syrah from the Northern Rhône, 3 wines moving up the quality ladder from the Gigondas area in the Southern Rhône and finishing with a gorgeous Châteauneuf-du-Pape.
The Rhône Valley is one of the oldest wine regions in France, and the second largest after Bordeaux. The Greeks introduced viticulture in the 4th century BC. Later the Romans came and brought viticulture to a different level. In the 14th century the Papacy moved to Avignon and the clergy had a tremendous influence on the development of the Rhône Valley wines.
Since then the world has discovered Rhône wines and some of the most famous and expensive wines come from the Rhône Valley. Just think Guigal’s La-La-La wines and the world famous Châteuaneuf-du-Pape.
The vineyards are located on both sides of the river. The Rhône Valley is divided into two distinctively different regions: the Northern Rhône and the Southern Rhône. The Northern Rhône stretches for 60 miles from Vienne – south of Lyon – to Valence, and produces just 5% of Rhône wines. The region has a continental climate with pronounced seasons. The soils are granitic and schistous and the vineyards are located on very steep terraced slopes. The red grape of the Northern Rhône is 100% Syrah.
Depending on the appellation the red wines are often blended with 5 – 20% of the white varietals Viognier, Marsanne, and Roussanne.
As the Rhône river flows southward and the valley widens the climate changes. It becomes more Mediterranean with long, warm summers and mild winters. Here we find the big brother of the Northern Rhône, the Southern Rhône wine region which accounts for 95% of the production and with Grenache being the principal variety in most red wine blends. There also is Syrah, Mourvèdre, ( “GSM” blends) and a variety of other red and white grapes. The landscape is much flatter than in the north and a variety of soils can be found: alluvial soils, limestone subsoils, sand, gravel, stones. The Châteauneuf-du-Pape region is famous for the “galets roulées”, those large, rounded stones that have been smoothed by both glacial and fluvial actions over time and deposited in the region dominating the character of the soil which gives the Châteauneuf-du-Pape wines its distinctive character.
As usual we will have two cheeses and baguette accompanying the wines. This is a 25$ tasting.
The Rhône Valley Tour 2022 by ombiasy WineTours took place from June
20 - June 29, 2022. The group comprised 10 wine lovers including Annette
and Christian
Schiller.
Annette Schiller in her Announcement
Join us as we explore in detail the wines of the Rhône Valley. We start in vibrant, cool, sophisticated Lyon, the capital of Haut Cuisine. We stop in the Northern Rhône where names such as Côte Rôtie, Crozes-Hermitage make us crave a glass of wine. We follow the eponymous Rhône river south to Avignon, the city that was the seat of the papacy for the better part of the 14th century. We stop in Châteauneuf du Pape. We do a side-kick to the gorgeous Dentelles de Montmirail where we find the wines of Gigondas, Vacqueyras, Séguret, and the sweet wines of Rasteau. The southern Rhône belongs to Provence. Provence: this immediately ignites a deep yearning for the fragrance coming from Lavender fields, for the special light the Impressionist artists masterfully captured in their paintings, for a very special "savoir vivre", and for the dark red, fruity, spicy wines. This year we travel during the height of the flowering season and we will experience a sea of purple Lavender fields.
See: Summary: Rhône Valley Tour 2022 by ombiasy WineTours - Wine, Culture and History, France
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