For 10 days in Frankfurt/ Germany before the upcoming Austria 2023 Tour by ombiasy WineTours, we had a most enjoyable dinner with wine and food friends at Emma Metzler, a leading German restaurant with innovative food and wines, located in the Museum für Angewandte Kunst/ Museum of Applied Art. Anton de Bruyn is heading the kitchen team. Anton has 15 points in the Gault Millau.
In the Der Feinschmecker 7/2020, Emma Metzler was listed as one of Germany`s 30 top restaurants that shape the future with their concepts.
Der Feinschmecker - Emma Metzler: Neo-bistro, which lives the food culture in the museum sustainably with many regional organic products.
The last time we went there with our gourmet friends was in 2020. See: Eating at one of Germany`s 30 Restaurants that will shape the Future with their Concepts, according to "Der Feinschmecker" - Al Fresco Dinner at Emma Metzler, with Chef Anton de Bruyn, Frankfurt, Germany
Emma Metzler
AFAR (Paul Sullivan)
Located within the excellent Museum of Applied Arts, this sleek restaurant is spacious, bright, and unapologetically modern, with vibrant furniture, white walls and big windows accented by colorful artworks, and strings of dangling lightbulbs—all courtesy of the design firm Uwe Fischer & Partners. The food, mostly a mix of French and German cuisine, is equally beautiful, ranging from spinach risotto with goat cheese to more casual snacks like fennel sausages and fresh sourdough bread, plus delicious homemade cakes for dessert. Drinks are seasonally inspired and include black currant Crémant and natural ciders, both perfect for sipping on the outdoor terrace in nice weather.
Emma Metzler
10 Great Restaurants in Frankfurt - www.hotel.de
Emma Metzler is a cool and upscale restaurant with a hip canteen style and casual vibe, located in Frankfurt's Museum of Applied Art (Museum Angewandte Kunst). Relax in the spacious dining room with bright dangling lights, colourful accents and trendy art pieces. In the summer months, take a seat outside on the terrace while taking in the view of the park.
Emma Metzler serves imaginative dishes using locally sourced ingredients. Taste the freshness of the herbs on your pork chop or rump steak, decorated with dried flowers. Enjoy the elegant simplicity of their loose-leaf teas and homemade bread and cakes. Save room for dessert – the black currant sorbet with buttermilk foam is heavenly.
Arriving
Dinner
The six of has had a most interesting 4-course dinner including 10
bottles of wine. The total bill including tip came to Euro 195 per
person.
Happen zum Teilen
Sauerteigbrot & Rapskernbutter
Radieschen, Joghurt & Bärlauch
Geräucherter Bauchspeck & Eingelegte Kohlrabi
Kalte Vorspeisen
Rindertartar, Gehobeltes Bio-Ei, Brösel & Champignoncreme
Marinierter Mozarella, Rote Bete, Rhabarber & Mandeln
Zwischendurch
Geflämmtes Saiblingsfilet, Saiblingsgarum, Kamille, gelbe & grüne Zucchini
Gebratene Blutwurst, Mönchsbart, Salbeibutter & Rettichgemüse
Gegrilltes Knochenmark, Sauerteigcracker, Erbsen, Minze & Frühlauch
Hauptspeisen
Weisser Spargel, Drillinge, Zwergorgangen & Kamillebernaise
Zanderfilet, Mairübenspagetti, Petersilienwurzel, Rauke & Sepiantine
Dessert
Gerstengras Crème Brûlée & Gehackte Kiwi
Milcheis, Kürbiskern Schokomuss, Rhabarber & Molkepulver
Bye-bye
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