NoVa’s Top 10 Restaurants - Northern Virginia Magazine, October 2023, USA

 

Annette and I enjoyed an outstanding winemaker dinner at 2941 Restaurant in Northern Virginia, with with the food of Chef Bertrand Chemel, the Crozes Hermitage and other wines of Maxime Graillot and importer/ distributer Laurent Givry, founder/ owner of Elite Wines. See: Crozes Hermitage Wine Dinner at Restaurant 2941 with Chef Bertrand Chemel, Winemaker Maxime Graillot and Importer Laurent Givry, Northern Virginia, USA

These are the 10 best restaurants in the Northern Virginia area, according to the Northern Virginia Magazine (November 2023).

#1 2941 

Falls Church

Northern Virginia Magazine: "The 2941 odyssey — a delicious marriage of nature and art — begins on a winding, tree-lined road that leads to a modern building with a sculptured view of a koi pond and an artificial lake. Inside the soaring space, a talented contemporary American kitchen staff transforms top-flight ingredients into culinary art."  

Pictures: Winemaker Dinner with Château Lafon Rochet at Restaurant 2941 in Northern Virginia, with Sofia Poniatowski and Chef Bertrand Chemel, USA/ Bordeaux

#2 The Restaurant at Patowmack Farm

Lovettsville

Northern Virginia Magazine: "Most of the restaurants on this list will provide a filling repast that will live on only in photos and reminiscences at best. A dinner at Patowmack Farm is an unforgettable experience, and one that follows you home." 

#3 Harrimans Virginia Piedmont Grill

Middleburg

Northern Virginia Magazine: "An artful blending of nature and tradition defines the dining experience at this luxurious destination. Strolling through the surrounding park’s natural beauty is a delightful prelude to an impressive culinary event. The lofty main dining room offers a contrast between the clubby feel of polished wood and leather-lined booth seating and the wraparound windows that bring the surrounding greenery’s charm indoors." 

#4 Field&Main

Marshall

Northern Virginia Magazine: "The field comes to the table in compelling ways at this charming destination. Sitting in a dining room decorated with ephemera unearthed from nearby meadows, a five-course tasting menu celebrates the area’s bounty."

#5 Ellie Bird

Falls Church

Northern Virginia Magazine: "Co-owner and managing director of Ellie Bird, Carey Tang, isn’t sure that the new Falls Church restaurant she owns with chef-husband Yuan Tang should be categorized as Modern American. Though the menu includes dishes such as an Amish chicken piccata, most plates mesh the disparate influences of Yuan’s diverse kitchen staff. Even the drinks use ingredients like gochujang and pandan. But we would argue that this is exactly what modern America is."

#6 Nostos

Vienna

Northern Virginia Magazine: "The white tablecloths are a good indicator — this is not the place for a gyro. Nostos proves that there is so much more to Greek cuisine."

#7 NUE

Falls Church

Northern Virginia Magazine: "There are restaurants that serve an exciting menu. There are spots that beckon with visual beauty. Then there is NUE, where the art-filled dining room sets the scene for the fireworks on plates. The first true modern Vietnamese restaurant in NoVA comes from the team at Happy Endings Hospitality, best known for casual restaurants Chasin’ Tails and Roll Play. But don’t expect mere crawfish or banh mi here. Instead, co-owner Tuyet Nhi Le took her mother’s recipes and worked with executive chef Daniel Le to bring them into the 21st century."

#8 L’Auberge Chez François  

Great Falls

Northern Virginia Magazine: "When it comes to bucket-list dining in Nova, this dyllic French country escape is a stalwart. Diners here savor masterful cuisine and enjoy exquisite service. Every detail is meticulously curated, from superb bread service to sommelier-paired wine to stunning presentation."

Pictures: Louis Jadot, Bourgogne, Wine Dinner at L’Auberge Chez François, Virginia, with Thibaut Marquis of Louis Jadot and Chef Jacques, USA/ France

#9 Trummer’s

Clifton

Northern Virginia Magazine: "Trummer’s is a tale of two culinary traditions. The modern American bistro food nods to co-owner Stefan Trummer’s Austrian roots and chef Zack Ridenhour’s southern Virginia heritage. Farm-fresh ingredients are at the center of the plate. Austrian-inspired dishes get low country Southern twists. Exhibit A is a schnitzel where pork subs in for veal and the potato salad has a creamy base."

#10 TRIO Grill

Falls Church

Northern Virginia Magazine: "Diners peer across a white tablecloth, basking in the soft glow of golden lighting. They might be co-workers bonding over cocktails, folks treating themselves to a fancy (but not stuffy) dinner, or twosomes on a blind date. No matter the occasion, it’s easy to feel relaxed and pampered at this sophisticated restaurant. TRIO Grill is a classic steak and seafood restaurant that sources from regional farms and purveyors. The extensive selection of wines and spirits is stocked in floor-to-ceiling glass cases."

Source: Northern Virginia Magazine 2023 November issue

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