The American Wine Society
The American Wine Society was founded in 1967 as a non-profit,
educational, consumer-oriented organization for those interested in
learning more about all aspects of wine. On October 7, 1967, around 200
grape growers, home winemakers, and wine lovers gathered at Dr.
Konstantin Frank’s vineyard on Keuka Lake near Hammondsport, NY for the
AWS’ initial meeting.
In December of the same year, the thirteen charter members, led by
Founder Dr. Konstantin Frank, met to determine the organization
structure of AWS and elect officers. Now in its 49th year, the American
Wine Society is the largest consumer based wine education
organization in North America. Membership is open to anyone
interested in wine and over 21 years of age.
Pictures: The 2025 American Wine Society National Conference in Chantilly/ Virginia/ USA, with Annette and Christian Schiller: Seen Through Christian Schiller's Camera Lens
The Washington Wine and Cheese Seminar has been a presence in the DC area for over 55 years, providing the opportunity for wine tasting, appreciation, and education to members – as well as the camaraderie and friendship that we all enjoy.
Naturally, over the decades, things have changed – not the least of which have been our operating costs (including facility rental and insurance) and the prices our presenters face when buying the wines shared at our weekly meetings. As you understand, these costs get passed along to you in the tasting fees you pay. Aware of the cost trend, and the need to continue what we have traditionally provided to our members, the Steering Committee has made what we believe to be a prudent choice.
Effective later this year, WWCS will affiliate with the American Wine Society – a measure that will lower our costs and allow us to devote more of our income to you and the wine experience you want delivered weekly.
The largest single benefit of our decision is that, by being part of AWS, we can be covered by their group insurance. By eliminating our insurance costs, we can save thousands of dollars annually, in turn precluding the need to increase weekly fees by $5 (or more) just to pay higher premiums. Over the course of our season, that would mean about $200 we would not have to charge you.
The only step we must ask you to take is to join the American Wine Society (https://americanwinesociety.
Membership in AWS also means
* access to attend the meetings of other AWS chapters nationwide (there are six others in the Metro DC area)
* recognition at wineries and wine-related businesses around the US, many of which offer discounts and/or free tastings to card-carrying members
* discounts on wine tours, cruises, and other events
* participation in the annual National Tasting Project
* access to online education and discounts at the Napa Valley Wine Academy
Learn more about AWS during their “Get to Know Us” webinar at 8pm on March 9. Follow this Zoom link: https://americanwinesociety.
In practical terms, nothing else about WWCS will change. We will preserve our operational independence, remain who we’ve been for over six decades, and continue our meeting schedule and format. What we will be able to do is devote more of what you pay to upgrading what we can source and serve, giving you the value and experience you expect every week. Being part of AWS also would allow members of other nearby chapters to visit us, broadening our participation and revenue base, and reinforcing our value to the community of wine enthusiasts.
Thank you again for being a WWCS member. I hope you agree that your Steering Committee has made the right choice. If you have any questions or need more information, please contact me at your convenience.
Thanks,
Jean, on behalf of the Steering Committee
No reservations are required.
SNOW DAYS: Classes may be cancelled due to inclement weather based on the decision of St. Patricks Church and Day School. Cancellations will be announced in the Mailing List as soon as St. Patricks make the decision.
Fellow members of WWCS:
As I wrote in my letter to you on Sunday, March 8, Washington Wine and Cheese Seminar will affiliate with the American Wine Society later this year. This will lower our costs and allow us to devote more of our income to you and the wine experience you want delivered weekly.
The only step we must ask you to take is to join the American Wine Society (https://americanwinesociety.
Nothing else about WWCS will change. We will preserve our operational independence, remain who we’ve been for over six decades, and continue our meeting schedule and format.
To clarify our attendance policy going forward, it’s our expectation that, by the end of March, everyone who participates in our weekly seminars will have joined AWS. Occasional guests will always be welcome, but after attending three seminars we would ask them to join AWS. We would prefer to let attendance be on an honor system, without the need to monitor membership, so we ask members who bring guests to respect that guideline.
Thank you again for being a WWCS member. If you have any questions or need more information, please contact me at your convenience.
Thanks,
Jean, on behalf of the Steering Committee:
|
Jean Bolan, President |
Howard Bender, Vice President |
Susan Gartner, Secretary |
Paula Leonardo, Treasurer |
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|
Tom Ahern |
Nancy Fleetwood |
Kevin Maskornick |
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|
Al Navidi |
Leo Raymond |
Ken Sanford |
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|
Annette Schiller |
Christian Schiller |
Louise Shelley
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