Cellar Tour at Maison Guigal and Guigal Tasting at Château d’Ampuis, with Kim Conley - Rhône Valley 2024 by ombiasy WineTours

Rhône Valley 2024 by ombiasy WineTours led by Annette Schiller took place from October 13 - October 23. The tour started in Lyon and ended in Châteauneuf-du-Pap/ Avignon. There were 8 of us including Annette and me. 

The Rhône Valley is one of the oldest wine regions in France, and the second largest after Bordeaux. The Greeks introduced viticulture in the 4th century BC. Later the Romans came and brought viticulture to a different level. Since then the world has discovered Rhône wines and some of the most famous wines come from the Rhône Valley. The vineyards are located on both sides of the river. The Rhône Valley is divided into two distinctively different regions: the Northern Rhône and the Southern Rhône. 

 

For an overview see: Overview: Rhône Valley 2024 by ombiasy WineTours led by Annette Schiller - Facebook Day-by-day Postings 

 

Following

 

Tasting at Domaine Yves Cuilleron in Chavanay, Northern Rhône, with Thibaut Jager - Rhône Valley 2024 by ombiasy WineTours

Next to Maison Guigal: Lunch at Le Bistro de Serine in Ampuis - Rhône Valley 2024 by ombiasy WineTours

 

The whole afternoon was taken up by Guigal with our host Kim Conley from California (who now runs the @Les Enfants de la Rhone wine bar in Condrieu with her French husband), first, doing a tour of the impressive winemaking facilities of Guigal in Ampuis, and, second, sitting in the garden of @Chateau d'Ampuis doing a tasting of high-end Guigal wines. 

Maison Guigal in Ampuis, Côte Rôtie, Northern Rhône

We had an intensive afternoon at the Guigal estate learning a lot about the Northern Rhône and the Côte Rôtie. I quote the Wine Spectator in an article of March 31, 2024: “The ascendance of Côte-Rôtie to the pantheon of the world’s most rarefied wines can be credited largely to Etienne, Marcel and Philippe Guigal. Today they own 10 percent of Côte-Rôtie’s vineyards, and their empire has expanded to many other Rhône regions.”

The Guigal Estate is a family business and was founded in 1946 by Etienne Guigal. Etienne Guigal worked at Vidal Fleury before establishing his own domaine. Much later in the 1980s Vidal Fleury was acquired by Guigal, but remains independently managed. 

 

Today Maison Guigal is run by Philippe Guigal, the third generation of the family who also is the head winemaker. Through carefully selected acquisitions Guigal grew and today the total vineyard holdings are around 120 acres of which half are in the Côte Rôtie. 

 

The estate also acquired the famous Château d’Ampuis, an important historic and oenological monument whose long history – an ancient fort built in the 12th century- is directly linked to the Côte-Rôtie appellation. The Château sits majestically on a hill surrounded by vineyards overlooking the Rhône river. 

 

With a current production of 6,5 million bottles Guigal is also the most important négociant in the Northern Rhône, although the majority of the purchased fruit comes from the Southern Rhône. 

 

Marcel Guigal, the second generation is credited with the biggest impact on the quality of the Northern Rhône wines when he introduced single vineyard cuvées from Côte Rôtie in the 1970s. Just think of the
legendary LaLa trio wines: La Mouline, La Turque, La Landonne which soon will become a LaLa quartet when a fourth cuvée will be bottled as announced in the above mentioned article of the Wine Spectator. 

 

La Maison Guigal has the rare  distinction of being a quality leader in both estate and négociant wines.

 

E. Guigal - wine-searcher

E. Guigal is one of the most notable wine producers in the Rhône Valley. It was founded in 1946 by Etienne Guigal in Ampuis – where the headquarters remain to this day – on the western banks of the Rhône river, a stone's throw from the famous sun-roasted slopes of the Côte Rôtie, and Guigal's flagship wines, the famous "LaLa"s: La Landonne, La Mouline and La Turque.

Guigal has a long history of winegrowing, and today the company hold plots throughout the nothern and southern Rhône and produces wines from classic northern Rhône and Mediterranean varieties including Grenache, Mourvèdre, Viognier and Roussanne, although the focus has always been on Syrah and the Côte Rôtie.

The company's sizeable holdings include the likes of Saint-Joseph, Hermitage, Gigondas, Condrieu and Châteauneuf-du-Pape, and wines are made from each, often labeled simply by their appellation title – a format that runs into the more affordable Côtes du Rhône range (which can be found in red, white and rosé form).

Nonetheless, Guigal's most notable wines – La Landonne, La Turque and La Mouline – are all from the northern Rhône's Côte Rôtie, and are some of the most sought-after wines in the region. In fact, all three have had 100-point Robert Parker scores across multiple vintages.

La Mouline and La Turque are both Syrah – Viognier blends from vines with an age of up to 75 years old. Both spend around 42 months in new oak before release and are dense and aromatic.

La Landonne is 100 percent Syrah, from 40-year-old vines, and spends a similar amount of time in oak. A fourth Côte Rôtie wine, Château d'Ampuis, is named for an impressive historical estate in Ampuis acquired by Guigal in 1995 and, although part of the more stellar offerings of the producer, has yet to acquire the esteem of its three LaLa stablemates.

As well as a more formal dry offering, Guigal also makes a late-harvest dessert wine from Viognier in the Condrieu appellation. Dubbed Luminescence, this wine is only made in exceptional vintages, and has previously been the victim of theft: in the excellent 2015 vintage, a third of the grapes were harvested without the knowledge of the winemakers.

Cellar Tour

 

Tasting

 

 

Rhône Valley 2024 by ombiasy WineTours - Postings on schiller-wine (Published and Forthcoming):

 

Overview: Rhône Valley 2024 by ombiasy WineTours led by Annette Schiller - Facebook Day-by-day Postings 

Arriving in Lyon: Saucisson Sec, Saint-Marcellin Cheese and a Bottle of Rhône Rouge at Le Broc'Bar for Dinner - Rhône Valley 2024 by ombiasy WineTours

Sunday Morning Stroll on the St. Antoine Market on the Banks of the Soane River Market in Lyon - Rhône Valley 2024 by ombiasy WineTours

Meet&Greet (+ Introduction to the Rhône Valley Region) at Grand Hôtel des Terreaux in Lyon and Guided Sightseeing Tour of Lyon - Rhône Valley 2024 by ombiasy WineTours

"Menu Tradition" at Grand Café des Négociants - Created in 1864 - in Lyon - Rhône Valley 2024 by ombiasy WineTours

At the Foot of the Hermitage Hill and Tasting at Maison M. Chapoutier in Tain l’Hermitage - Rhône Valley 2024 by ombiasy WineTours

Lunch with a View of the Hermitage Hill at Brasserie Route N7 in Tain l’Hermitage - Rhône Valley 2024 by ombiasy WineTours

Quick Stop at Valrhona, the Famous Chocolate Producer, in Tain l’Hermitage - Rhône Valley 2024 by ombiasy WineTours

Cellar Tour and Tasting at Domaine Philippe & Vincent Jaboulet, Croze-Hermitage, with Philippe & Vincent Jaboulet - Rhône Valley 2024 by ombiasy WineTours

3-course Dinner at Restaurant Le Quai in Tain L’Hermitage - Rhône Valley 2024 by ombiasy WineTours

Cellar Tour and Tasting at Caveau Ferraton Père & Fils in Tain L’Heremitage, with Jerome Nuss - Rhône Valley 2024 by ombiasy WineTours

Tasting at Domaine Yves Cuilleron in Chavanay, Northern Rhône, with Thibaut Jager - Rhône Valley 2024 by ombiasy WineTours

Next to Maison Guigal: Lunch at Le Bistro de Serine in Ampuis - Rhône Valley 2024 by ombiasy WineTours

Cellar Tour at Maison Guigal and Guigal Tasting at Château d’Ampuis, with Kim Conley - Rhône Valley 2024 by ombiasy WineTours

Focus on "Natural Wine": Meeting Alice Feiring at Le Moderne Wine Bar of Romane Vallon in Toulon - Rhône Valley 2024 by ombiasy WineTours

Tasting in the Cellar at Cave Sébastien Blachon in Saint-Jean de Muzols, Northern Rhône, with Sébastien Blachon - Rhône Valley 2024 by ombiasy WineTours

Vineyard Tour, Cellar Tour and Tasting from Barrel and from Bottle at Domaine Alain Graillot in Pont-de-l’Isère, Northern Rhône, with Maxime Graillot - Rhône Valley 2024 by ombiasy WineTours

High-end Wine Pairing Lunch at La Grand Table Maison Chabran, with Chef Louis Chabran and Legend Michel Chabran - Rhône Valley 2024 by ombiasy WineTours

High-end Tasting at Paul Jaboulet Aîné in Tain-l’Hermitage, Northern Rhône - Rhône Valley 2024 by ombiasy WineTours

Tasting at Domaine Alary in Cairanne, Southern Rhône, with Jean Etienne Alary and Senior Boss Denis Alary - Rhône Valley 2024 by ombiasy WineTours 

Tasting at Domaine Chaume-Arnaud in Vinsobres, Southern Rhône, with Valérie Chaume-Arnaud and Virginia Fréguin - Rhône Valley 2024 by ombiasy WineTours

Lunch at Restaurant Le Mesclun in Séguret, with Artist Chef Christophe Bonzi - Rhône Valley 2024 by ombiasy WineTours

Tasting and Cellar Tour at Domaine Saint Gayan in Gigondas, Southern Rhône, with Owner/ Winemaker Christian-Yves Carré de Lusançay - Rhône Valley 2024 by ombiasy WineTours

Dinner at Restaurant Domaine de Cabasse, Séguret - Rhône Valley 2024 by ombiasy WineTours

Cellar Tour and Tasting at Domaine des Pasquiers in Sablet, Southern Rhône, with Jean Claude, Philippe and Perrin Lambert - Rhône Valley 2024 by ombiasy WineTours

Tasting in the Front-yard at Domaine La Ligière in Beaumes-de-Venise - Rhône Valley 2024 by ombiasy WineTours

3-course Lunch at Restaurant Auberge Saint Roch in Beaumes-de-Venise, with the Husband and Wife Team Johann and Isabelle from Corsica - Rhône Valley 2024 by ombiasy WineTours

Tasting in the Cellar at Domaine La Martinelle in Lafare, Ventoux, with Owner/ Winemaker Corinne Faravel - Rhône Valley 2024 by ombiasy WineTours

Charcuterie and Cheese Dinner with Rosé Wines at Hôtel Le Mas de l’Oulivié, Les Baux de Provence - Rhône Valley 2024 by ombiasy WineTours

Olive Trees Tour, Vineyard Tour, Cellar Tour and Tasting at Mas de Gourgonnier in Mouriès, Alpilles, with Owner/ Winemaker Eve Cartier - Rhône Valley 2024 by ombiasy WineTours

3-course Lunch at Le Mas Teulière in Maussane-les-Alpilles - Rhône Valley 2024 by ombiasy WineTours

Van Gogh and the Romans: Sightseeing in Arles - Rhône Valley 2024 by ombiasy WineTours

Lunch with a View at Restaurant Les Terrasses at the Pont du Gard - Rhône Valley 2024 by ombiasy WineTours

Avignon - Town of the Popes: Guided Tour of the Palace of the Popes and of Pont Saint-Bénézet - Rhône Valley 2024 by ombiasy WineTours

Light Dinner in Avignon at the Palace of the Popes - Rhône Valley 2024 by ombiasy WineTours

Cellar Tour and Tasting at Domaine du Pègau in Châteauneuf-du-Pape, with Owner/ Winemaker Laurence Féraud and Winemaker Andreas Lenzenwöger (from Austria) - Rhône Valley 2024 by ombiasy WineTours

Vineyard Tour, Cellar Tour and Wine Pairing Lunch at Vignobles Alain Jaume, Domaine Grand Veneur in Courthézon, Châteauneuf-du-Pape, with Hélène Jaume and Chef Axel Thomas - Rhône Valley 2024 by ombiasy WineTours

Cellar Tour and Tasting at Domaine Berthet-Rayne in Courthézon, Châteauneuf-du-Pape, with Owner/ Winemaker Laure Berthet-Rayne (Laure Capeau) - Rhône Valley 2024 by ombiasy WineTours 

Light Dinner in the old part of Avignon near "Les Halles", the Central Food Market - Rhône Valley 2024 by ombiasy WineTours

Bottleing and Tasting at Château de Ségriès in Lirac, with Owner/ Winemaker Henri de Lanzac - Rhône Valley 2024 by ombiasy WineTours

Tasting Château de Beaucastel Wines at Boutique Famille Perrin in the Village of Châteauneuf-du-Pape - Rhône Valley 2024 by ombiasy WineTours

Lunch at La Mule du Pape in the Center of  Châteauneuf-du-Pape - Rhône Valley 2024 by ombiasy WineTours

Cellar Tour, Vineyard Tour and Tasting at Château Gigognan in Sorgues, Châteauneuf-du-Pape, with Head Winemaker Jenna Le Lay - Rhône Valley 2024 by ombiasy WineTours

Michelin-star level Wine-pairing Dinner at Hôtellerie du Château des Fines Roches in Châteauneuf-du-Pape, with Chef Hugo Loridan-Fombonnet - Rhône Valley 2024 by ombiasy WineTours

 

Tasting at Weingut Korrell Johanneshof in Bad Kreuznach, Nahe, with Sonja Reinbold and Martin Korell - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours took place from August 28 – Friday, September 06, 2024. We spent 10 days visiting top wine estates in five wine regions, tasting fabulous Rieslings and Pinot Noir (aka Spätburgunder), meeting world-renowned wine makers, travelling through the world’smost beautiful wine regions, cruising on the romantic Rhein river, looking at dizzying steep vineyards along the Rhein and Mosel rivers, and delving deep into German history and culture: Rheinhessen • Rheingau • Mittelrhein • Mosel • Nahe 

Following

Tasting at Weingut H. Dönnhoff (VDP), Oberhausen, Nahe, with Anne Dönnhoff - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Lunch at Hermannshöhle Restaurant Weck in Niederhausen - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

in the afternoon we started at Weingut Korrell in Bad Kreuznach. Sonja Reinbold, Managing Director, who I knew from her days at the VDP.Die Prädikatsweingüter, together with Owner/ Winemaker Martin Korrell, conducted a great portfolio tasting for us. cc Britta Korrell. 

Korell just started to export to the US through Veritable Wines & Estates Julia Wolf Jesse Becker. Annette and I presented the Korell wines, with other Veritable wines, at last year's American Wine Society National Convention in St. Louis. 

See: The 2023 American Wine Society National Conference in St. Louis/ Missouri/ USA: Seen Through Christian Schiller's Camera Lens

Weingut Korrell Johanneshof in Bad Kreuznach, Nahe

The ancesters of the Korrell family first settled in Spain where they were given the family coat of arms with the lion in 1483. Since 1832 there has been a winery at its current location in Bosenheim in the vicinity of Bad Kreuznach. Today Martin Korrell and his wife Britta run the estate. Martin’s career began with a junp into the deep end when he returned from his internship in Australia in 1995. He found his father in a wheelchair after a fall. The harvest was just around the corner and from one day to the next the 19-year-old had to take on the responsibility to became the cellar master - and with great success. All relevant wine guides praised the wines as ‘dynamic, harmonious and distinguished’. The Korrell’s have an exceptional vineyard portfolio spanning a wide variety of single vineyards of different terroir, hence their wines reflect the diversity of the Nahe region. They are certified organic and the next logical step for them is working towards a ZNU standard for sustainable corporate management.

Weingut Korrell - Veritable USA

Location: Bosenheim, Nahe, Germany

Hectares: 32, plus an additional 8-hectares on contract

Farming: Certified organic

People: Martin & Britta Korrell

Website: https://www.korrell.com/en

“We have the nickname’ das Probiertstub’chen’,” says Britta, “because Nahe is the tasting room of Germany.”

“We are always the first in the Nahe to harvest,” says Britta Korrell, then adds, “and always the last.” It takes seven weeks to harvest all of Weingut Korrell’s 32 hectares which stretch 20 kilometers along the Nahe river, from their home village of Bosenheim (near Bad Kreuznach in the lower Nahe to Waldböckelheim in the upper Nahe. Along the way, tributaries, irregular topography, and 400 million years of tumultuous geological activity make Germany’s Nahe difficult for some to pin down. On the one hand, lower Nahe can produce fine Burgunder varieties, and its dry Rieslings can show power and texture. Prädikatswein from middle Nahe villages like Niederhausen is undoubtedly some of Germany’s finest. Then, in the upper Nahe, a Riesling trocken from Schloßböckelheim might be linear, steely, and intense. “We have the nickname’ das Probiertstub’chen’,” says Britta, “because Nahe is the tasting room of Germany.”

Kreuznacher Paradies is where the winery began after WWII. Martin Korrell’s family comes from Spain, where they picked up the Lion crest on all of Karrell’s labels. Martin’s father began in the Paradies in the 1960s, growing grapes and selling mainly to private clients. Martin was still amidst his studies and had just returned from an internship in Australia in 1999 to find his father in a wheelchair after a fall. Martin, age 19, would have to take charge of the harvest. The Korrells own 9.5 hectares of the 20-hectare Paradies, a steep and prominent hill overlooking Bad Kreuznach with limestone, muschelkalk on the upper slopes, and clay in the lower section. Climate, soil, and old vines combine to make Paradies Riesling a wine of deep concentration, fine structure, and layered many times over with flavor. Paradies is Korrell’s jewel among a treasure chest of grand crus.

“Riesling is the first thing for us,” says Britta. Weissburgunder and Spätburgunder are also quite good here with their lower Nahe home base. The focus is on dry wines, and unless you find yourself in a few specific areas in Germany, off-dry or sweet Prädikatsweine are made when vintage conditions allow for it. Martin is a very controlled winemaker and prefers spontaneous fermentation if it starts within the first 30 hours. It helps explain the unusually intricate complexity of the Gutswein (estate) Riesling trocken and the exceptional “von den Ersten Lagen” bottling. I love this wine because it combines three exceptional sites in Schloßböckelheim (including grand cru Felsenberg) with the famous Traiser Rotenfels into a delicate and salty whole. It says something about this wine when it stands out among grand crus like Dellchen, Kirschheck, Klamm, and Paradies, all produced side-by-side in Korrell’s cellar. To know Weingut Korrell is to know the Nahe.

Arriving

Welcome Sekt

Tasting

The Wines

Bye-bye

Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours: Already Released and Forthcoming Postings 

Overview: Germany Rhein-Mosel-Nahe 2024 by Ombiasy Public Relations and Wine Tours led by Annette Schiller - Facebook Day-by-day Postings

Vineyard Tour, Cellar Tour and Tasting at Weingut Braunewell in Essenheim, Rheinhessen, with Stefan Braunewell - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Thörle in Saulheim, Rheinhessen, with Christoph Thörle, Johannes Thörle and Uta Thörle - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Grauburgunder (French: Pinot Gris - Italian: Pinot Grigio) and Dinner at Restaurant Lumen - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Eva Fricke in Eltville, Rheingau, with Eva Fricke - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Cellar Tour and Tasting at Wein- und Sektgut Barth (VDP) in Hattenheim, Rheingau, with Mark Barth and Alexia Putze - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours 

Iconic Kloster Eberbach in the Rheingau (one of the Largest Wineries in Germany): Lunch at the Abbey Tavern and Guided Tour of the Eberbach Abbey - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

"Steinberg" Vineyard Tour, Cellar Tour and Tasting at Weingut Kloster Eberbach (VDP) in Eltville, Rheingau, with Head-winemaker and Deputy MD Kathrin Puff - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Wine-pairing Dinner at Restaurant Kronenschlösschen, Hattenheim, Rheingau, with Weingut Balthasar Ress Senior Boss Stefan Ress, Kronenschlösschen Maître and Head Sommelier Florian Richter (Best German Sommelier 2024 - Sommelier Union), Chef Roland Gorgosilich and Owner Johanna Ullrich - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Cellar Tour and Tasting at Weingut Georg Breuer in Rüdesheim, Rheingau, with Theresa Breuer - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Cellar Tour and Tasting at Weingut Schloss Johannisberg (VDP), the Iconic Rheingau Estate, with Dieter Salomon - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Lunch and Impromptu Tasting of Weingut Familie Allendorf Wines with Ulrich Allendorf and Max J. Schönleber at Restaurant Allendorf am Rhein - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Peter Jakob Kühn (VDP) in Oestrich-Winkel, Rheingau, with Peter Bernhard Kühn - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Massive Tasting at Weingut August Kesseler (VDP) in Assmannshausen, Rheingau, with August Kesseler - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Spectacular View of the Rhein Valley in the Mittelrhein Region (UNESCO World Heritage Region), Lunch and Wine Tasting at Weingut Lanius Knab (VDP) in Oberwesel, Mittelrhein, with Jörg Lanius - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Cruise on the Rhein River in the Mittelrhein Valley, an UNESCO World Heritage Region, from Boppard to Koblenz, with Castles and Ruins Crowning the Top of the Hills like Pearls on a String - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tour of the Fortress Ehrenbreitstein in Koblenz, the Largest Historical Fortress in Europe after Gibraltar - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Lunch and Impromptu Wine Tasting of the Wines of Weingut Madame Flöck, with Weingut Madame Flöck Owner/ Winemaker Robert Wade, Verbene Bistro Chef Tim Johnston, Restaurant Verbene Michelin starred Chef/ Owner David Weigang and Partner Verena Schimmel - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting with the Locals: At the Weinfest in Winningen, Terrassenmosel - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Guided Tour of Eltz Castle, a truely Fairytale Medieval Castle in the Hills above the Mosel - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

3-course "Sommermenü" Lunch at Restaurant Heim in Hotel Reiler Hof in Reil - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Cellar Tour and Tasting at Weingut Melsheimer in Reil, Middle Mosel, with Thorsten Melsheimer - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Clemens Busch (VDP) in Pünderich, Middle Mosel, with Oda Borchert - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Weingut Dr. Thanisch, Erben Müller-Burggraef, Wines and Overnight Stay at the Brand-new, High-end Deinhard’s Hotel in Bernkastel-Kues - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Dr.Loosen (VDP) in Bernkastel-Kues, Middle Mosel, with Anne Juchem - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Max Ferdinand Richter in Mülheim, Middle Mosel, with Dirk Richter - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours 

Lunch on the Mosel Terrace at Restaurant Weisser Bär in Mülheim - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Hermann Ludes in Thörnich, Middle Mosel, with Julian Ludes - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Günther Steinmetz in Brauneberg, Middle Mosel, with Sammy Steinmetz - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours 

Tasting at Weingut Matthias Hild in Wincheringen, Upper Mosel, with Matthias and Jonas Hild - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Lunch with Wines from Luxemburg at Koeppchen Bistro-Brasserie in Wormeldange-Haut in Luxembourg - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Vineyard Tour, Cellar Tour and Tasting at Weingut Van Volxem (VDP) in Wiltingen, Saar, with Lukas Büchner - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Asian Themed Wine-pairing Dinner at Dian's in Bernkastel-Kues, led by Janet Cam and Annette Schiller - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut H. Dönnhoff (VDP), Oberhausen, Nahe, with Anne Dönnhoff - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Lunch at Hermannshöhle Restaurant Weck in Niederhausen - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours 

Tasting at Weingut Korrell Johanneshof in Bad Kreuznach, Nahe, with Sonja Reinbold and Martin Korell - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Wine-pairing Dinner at Restaurant Kruger-Rumpf, Weingut Kruger-Rumpf (VDP), with Stefan Rumpf - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting and Bottling at Schlossgut Diel (VDP) in Rümmelsheim, Nahe, with Sylvain and Caroline Diel - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours      

January 5, 2025: Celebrating my Birthday in McLean, Virginia

 

This year, I celebrated my birthday in McLean Virginia with Annette Schiller Ombiasy Public Relations and Wine Tours and Binjamin Schiller, with Lorelei, Otto and Heidi. 

 

We started with a classic Caprese salad, followed by Maryland crab cakes and a seafood pasta. We finished with a mango cake. 

 

We had a delicious Eva Steininger Weingut Steininger Gruener Veltliner Sekt and a very strong 2014 Weingut Wittmann Philipp Wittmann Aulerde GG dry Riesling.

 

Maureen Kelly and Fuad Issa joined us for the dessert.

 

Music: Ahmed Jamal

 

 

Heidi`s birthday was 2 days later, on January 7, which was a "father" day, with the schools closed because of snow.

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2022 Annual Riesling Party at the Schiller Residence in McLean, Virginia, USA 

Massive Tasting of Bordeaux 1982 - the Vintage that made Robert Parker a Star, USA/ France

Kékfrankos - Blaufränkisch - Lemberger: A Grape’s Immigration Story From Central Europe To The US West Coast - Seminar at the 2023 American Wine Society National Conference in St. Louis/ Missouri/ USA led by Annette Schiller

All Sorts of Sparklers: How do the Bubbles get into that Bottle? - Tasting at the American Wine Society (NoVa Chapter) led by Annette Schiller 

The New German Wine Law of 2021 - Tasting at the German Wine Society (Washington DC Chapter), presented by Annette Schiller  

Christian Schiller: Re-elected to the Board of the "Weinfeder", the Association of German Wine Journalists

schiller-wine Blog of Christian Schiller Top Washington DC Alcohol Blog (December, 2024)

2024 Annual Meeting of the Weinfreundeskreis Hochheim, a 45 Years Old Wine Brotherhood in the Famous Wine Village Hochheim, Rheingau, Germany, with Annette Schiller, Founding Member, and Christian Schiller

German Wine Society (Capital Chapter) Membership Meeting 2024: Carl Willner Re-elected President and Christian Schiller Re-elected Vice-president, USA/ Germany

Masterclass - The Wines of Germany: Presentation by Annette Schiller at the German Embassy in Washington DC/ Consular Conference March 2024 

The New German Wine Law of 2021 - Shifting from the Sugar Level at Harvest to the Wine's Geographic Origin

Dinner at JAN in Munich, Germany, with Jan Hartwig, one of the ten German 3-star Michelin Chefs (September 2024)