Tuesday, December 13, 2022

Vineyard Tour and Tasting with Jean Pierre Dirler at Domaine Dirler-Cadé in Bergholtz, Alsace - Germany-South and Alsace 2022 by ombiasy WineTours




This winery exists since 1871. It came into existence in its current form when Jean Dirler, 5th generation of the Dirler family, married Ludivine, daughter of Leon and Nicole Hell-Cadé, winegrowers in neighboring Guebwiller. In 2000 Ludevine’s parents plots of vines were integrated into the Dirler estate and the domaine was renamed Dirler-Cadé.

Jean Pierre Dirler, the father of Jean Dirler, hosted us, assisted by his wife. 

Ludevine Dirler-Cadé was supposed to host us but because her father-in-law had been admitted to the hospital earlier that day, was not able to be with us. So, Jean Pierre Dirler took over on short notice. Upon arriving, Jean Pierre joined us on our bus and showed us his vineyards. We then went to the tasting room of  Domaine Dirler-Cadé for a formal tasting.

Domaine Dirler-Cadé

The integration of Ludevine’s parents plots of vines into the Dirler estate in 2000 took the total estate to 18 hectares, of which 42% are Grand Cru:

Saering, with its clay/limestone/sandstone soils and quivering acidity;

Spiegel, more sandstone/stony in its make-up, ensuring an ethereal finesse;

Kessler, rich in sandy/clay/sandstone is famed for its power and ageing potential;

while the sandstone/volcanic/sandy Kitterlé brims with perfumed spicy aromas on the nose and great persistence on the palate.

Riesling, Gewurztraminer, and Pinot Gris account for over 60% of the vines, the remainder made-up of Pinot Blanc, Auxerrois, Pinot Noir, Sylvaner, Muscat, and Chasselas.While the vinification is essentially traditional, using both large oak foudres and stainless steel, it is in the vineyard where the most marked changes have taken place: since 1998 all the vines have been farmed organically and biodynamically.

In the 19th century Domaine Dirler was pioneer with the Domaine Dopff of Riquewihr in producing sparkling wines according to the Méthode Champenoise, called Crément d’Alsace.

In 1998 Jean Dirler and his father decided to convert the estate to a Biodynamic agriculture. They introduced ploughing with a draft horse. The conversion process finished in 2004 and from the harvest of 2007 the estate is 100% Biodynamic, and obtained the label “AB” (biological agriculture) and the label “BIODYVIN” for biodynamic agriculture.

Welcome



Vineyard Tour by Bus




Tasting

Domaine Dirler-Cadé divides its wines into 4 groups:

First, AOC Alsace Grands Crus (Terroir de Gruebwiller et Bergholz), from 4 grands crus vineyards: Saering, Spiegel, Kessler and Kitterlé (42% of the farmed area)


Domaine Dirler-Cadé: On the map above, we clearly visualize in blue the Spiegel Grand Cru, in yellow the Saering Grand Cru, in green the Kessler Grand Cru and in red the Kitterlé Grand Cru. The black spots correspond to the estate plots.

Second, AOC Alsace Lieux-Dits, with Belzbrunnen, Schwarzberg, Bux, Schimberg and Bollenberg

Third, AOC Alsace Single Grape Variety (Terroir de Gruebwiller et Bergholz), Riesling, Gewurz Traminer, Pinot Gris, Pinot Noir, Pinot Blanc, Muscat, Sylvaner

Fourth, AOC Crémant d’Alsace, made of the varieties Pinot Gris, Pinot Noir and Auxerrois







Germany-South and Alsace 2022 by ombiasy WineTours: All Postings (already posted and forthcoming)

Summary: Germany-South and Alsace 2022 by ombiasy WineTours

The Sun-Kissed South: Germany’s Pinot Noir, the Other Whites, the Culinary Regions - Germany-South and Alsace 2018 Tour by ombiasy WineTours: Baden, Alsace, Pfalz and Rheinhessen

Cellar Tour and Tasting with Daniel Wagner at Weingut Wagner-Stempel (VDP) in Siefersheim, Rheinhessen - Germany-South and Alsace 2022 by ombiasy WineTours

Tasting with Helmut Dönnhoff and Sascha Johannes Schömel at Weingut Dönnhoff (VDP) in Oberhausen, Nahe - Germany-South and Alsace 2022 by ombiasy WineTours

An Afternoon with Riesling Star Winemaker Helmut Doennhoff at Weingut Doennhoff in Oberhausen in the Nahe Valley, Germany

Dinner in a Typical Old Town Mainz Wine Tavern: At Weinhaus Bluhm and at Weinhaus Schreiner - Germany-South and Alsace 2022 by ombiasy WineTours

Schiller’s Favorite Wine Taverns in Mainz, Germany

Cellar Tour and Tasting in the Courtyard with Owner/ Winemaker Gesine Roll at Weingut Weedenborn Weedenborn in Monzenheim, Rheinhessen - Germany-South and Alsace 2022 by ombiasy WineTours

Weingut Jülg (VDP): Lunch in the Wine Tavern with Karin and Werner Jülg and Tasting in the Vineyard with Johannes Jülg - Germany-South and Alsace 2022 by ombiasy WineTours

Vineyard Tour, Cellar Tour and Tasting with Sven Nieger at Weingut Sven Nieger in Baden-Baden-Varnholt, Ortenau - Germany-South and Alsace 2022 by ombiasy WineTours

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Vineyard Tour, Cellar Tour and Tasting with Matthias Höfflin and Kaylie Magestro at Weingut Höfflin in Bötzingen, Kaiserstuhl, Baden - Germany-South and Alsace 2022 by ombiasy WineTours

Cellar Tour and Tasting in the Courtyard with Joachim Heger and Winemaker Markus Mleinek at Weingut Dr. Heger (VDP) in Ihringen, Kaiserstuhl, Baden - Germany-South and Alsace 2022 by ombiasy WineTours

The World Class Wines of Alsace

In the world class white wine region Alsace 

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Guided Tour of Château du Haut-Kœnigsburg in Alsace - Germany-South and Alsace 2022 by ombiasy WineTours

Tasting at Domaine Zind-Humbrecht in Turckheim, Alsace - Germany-South and Alsace 2022 by ombiasy WineTours

Dinner at Restaurant La Veille Forge (Bib Gourmand Michelin) in Kaysersberg, Alsace, with Chef Laurine Gutleben and Restaurant Manager/ Husband Antoine Bauer, both Owners - Germany-South and Alsace 2022 by ombiasy WineTours

Vineyard Tour and Tasting with Jean Pierre Dirler at Domaine Dirler-Cadé in Bergholtz, Alsace - Germany-South and Alsace 2022 by ombiasy WineTours

Cellar Tour and Tasting with Frédéric Hugel at Domaine Hugel & Fils in Riquewhir, Alsace - Germany-South and Alsace 2022 by ombiasy WineTours

Tour and Tasting at Hugel in Riquewhir, Alsace, with Jean Frédéric Hugel - Germany-South and Alsace 2017 Tour by ombiasy WineTours

Vineyard Tour, Cellar Tour and Tasting with Owners Catherine Faller and Eddy Leiber-Faller at Domaine Weinbach in Kaysersberg, Alsace - Germany-South and Alsace 2022 by ombiasy WineTours

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Dinner with Chef de Cuisine Jean-Michel Eblin at 1-star Michelin Restaurant Le Maximilien in Zellenberg, Alsace - Germany-South and Alsace 2022 by ombiasy WineTours
 
Cellar Tour and Tasting with Adrien Schoenheitz at Vins Schoenheitz in Wihr-au-Val, Alsace - Germany-South and Alsace 2022 by ombiasy WineTours

Lunch at Restaurant 1-star Michelin Restaurant La Nouvelle Auberge in Wihr-au-Val, Alsace - Germany-South and Alsace 2022 by ombiasy WineTours

Tasting with Rémy Gresser at Domaine Rémy Gresser in Andlau, Alsace - Germany-South and Alsace 2022 by ombiasy WineTours 

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Tasting with Bettina Bürklin-von Guradze and Riccardo Korner at Weingut Dr. Bürklin-Wolf (VDP) in Wachenheim, Pfalz - Germany-South and Alsace 2022 by ombiasy WineTours 

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Wine-Pairing Lunch with Chef/Owner Swen and Sommeliere/Owner Sybille Bultmann at Restaurant Atable im Amtshaus (bib gourmand Michelin / 16 points Gault Millau) in Freinsheim, Pfalz

Tasting with Anne and Matthias Gaul at Weingut Matthias Gaul in Grünstadt-Asselheim, Pfalz - Germany-South and Alsace 2022 by ombiasy WineTours
 

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