Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours took place from August 28 – Friday, September 06, 2024. We spent 10 days visiting top wine estates in five wine regions, tasting fabulous Rieslings and Pinot Noir (aka Spätburgunder), meeting world-renowned wine makers, travelling through the world’smost beautiful wine regions, cruising on the romantic Rhein river, looking at dizzying steep vineyards along the Rhein and Mosel rivers, and delving deep into German history and culture: Rheinhessen • Rheingau • Mittelrhein • Mosel • Nahe
Following:
Guided Tour of Eltz Castle, a truely Fairytale Medieval Castle in the Hills above the Mosel - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
3-course "Sommermenü" Lunch at Restaurant Heim in Hotel Reiler Hof in Reil - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Cellar Tour and Tasting at Weingut Melsheimer in Reil, Middle Mosel, with Thorsten Melsheimer - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineToursour last winery visit of the day was Weingut Clemens Busch in Pünderich, arguably one of the top 5 producers in the Mosel. We go back a long time with Clemens and Rita, but they were on vacation. Nevertherless Oda Borchert did a brilliant job presenting the #worldclass wines of Clemens Busch.
In fact, as it turned out, Oda Borchert was the partner of Chef Tim Johnston, who we met a few days earlier in Koblenz.
See: Lunch and Impromptu Wine Tasting of the Wines of Weingut Madame Flöck, with Weingut Madame Flöck Owner/ Winemaker Robert Wade, Verbene Bistro Chef Tim Johnston, Restaurant Verbene Michelin starred Chef/ Owner David Weigang and Partner Verena Schimmel - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Weingut Clemens Busch (VDP) in Pünderich, Middle Mosel
The winery dates from 1802. In 1986 Rita and Clemens Busch took over. Today son Florian is also part of the winemaking team. The Busch family lives near the banks of the Mosel in a beautiful, restored half-timbered house built in 1663. Because flooding is a constant danger, the vaulted cellar, built in the 1970s, lies nearby, on higher grounds at Clemens’ parents’ home.
In a region most known for the noticeable residual sugar and low alcohol of its wines, Clemens Busch’s focus is on dry premium Rieslings that can compete with the best dry whites in the world. He also produces off-dry wines as well as powerful, complex noble sweet wines. He is one of the pioneers of biodynamic viticulture in Germany. As early as in 1984 they began using organic viticultural practices, converted to biodynamic winemaking and have been certified biodynamic by respect since 2015 and are also certified Fair N Green.
Pündericher Marienburg
Most of the area under vines is situated in the Pündericher Marienburg vineyard which covers almost the entire hillside on the opposite side of the river from the village of Pünderich.
Until the wine law of 1971, the Pündericher Marienburg consisted of several small plots and not without good reason, because the wines grown in the different parts of today’s Marienburg vineyard are still very different. It is not only the different slate soils but also the special microclimates that play an important role here. To emphasize the specific differences that exist within the Pündericher Marienburg, the corresponding wines of Clemens Busch still bear the names of the old plots: Fahrlay and Fahrlay-Terrassen, Falkenlay and Raffes, as well as Rothenpfad and Felsterrasse.
Fahrlay and Fahrlay-Terrassen, directly across the river from the Busch’s house, consist mainly of blue slate, producing a Riesling with a particularly intensive mineral flavor and slightly salty notes in the finish.
Falkenlay, including the old-vine section called Raffes, is made up of grey slate, producing particularly creamy, fruit-driven Rieslings.
Weingut Clemens Busch Wines in the USA
The Weingut Clemens Busch wines are widely available in the US. Louis/Dressner is the main American importer. In California, Dee Vine Wines (Fine German Wines) is the exclusive importer of Weingut Clemens Busch wines. I also found the Weingut Clemens Busch wines on the website of David Bowler Wine in New York.
Clemens Busch/ Bowler Wine
"The wines are exquisite, and each of the various Marienburg parcels is different: they shimmer aromatically, are alluring and profound, intense yet streamlined. Truly one of the Mosel’s best."
—Anne Krebiehl MW, Vinous
Rita and Clemens Busch are long establishing the organic domain among the finest Riesling producers in all of Germany. The recent three vintages are full of highlights again, namely among the dry wines, which are all sourced from old vines in different sections of the Pündericher Marienburg with its many different parts, expositions, altitudes and soil colors. The wines are authentic, expressive and have an inimitable identity that represents the particular origin of which the terraced parts with the often ungrafted vines can give unforgettable drinking experience (Fahrlay Terrassen, Felsterrasse, Raffes). These are not wines to enjoy quickly or even thoughtlessly. I'd rather recommend to drink them slowly, not too cool and with all the time they need and you are ready to give them."
—Stephan Reinhardt, Wine Advocate
We are honored and excited to be working with Clemens and Rita Busch, biodynamic practitioners in the Marienburg vineyards of Pünderich. Clemens is the fifth generation winemaker at this estate (all the previous ones were also named Clemens; ever the iconoclast, he named his son Florian). Clemens started working in his father’s 2-hectare estate in 1975 and has spent his career expanding the acreage and breadth of his holdings to 18 hectares, almost all on the slopes of the Marienburg. He stopped using herbicides in 1976, then in 1984 he and wife Rita converted to organics. They were among the first in Germany to commit to organic viticulture and led the movement establishing an association of organic growers in 1986. The estate converted to biodynamics entirely in 2005, earning certifications from the EU and Respekt-Biodyn. Clemens holds a permanent place in history as a role model and beacon of change among German winemakers.
Location is crucial to mention here. Pünderich lies essentially at the dividing line between the Middle and Lower Mosel, the wilder and more remote northern section of the Mosel river system. The geology here is unique, based on a volcanic formation hundreds of millions of years old, manifested in a long, undulating cliff face that is nothing short of epic. The three main colors of slate (blue, red and grey) are all found here, dominating different parcels along the slopes across the river from the village. In spite of multiple slate profiles and expositions varying throughout the area, the German government in 1971, in a bureaucratic decision of breathtaking short-sightedness, lumped all these parcels together under one vineyard name, the Marienburg. Furthermore, they expanded what was a 23-hectare geographically coherent site into a 90-hectare politically drawn one, which even includes a series of flat sites on the opposite side of the river! Clemens has devoted his career to rectifying this mistake, identifying the different terroirs of the original hillside on his labels by their historical names: Fahrlay, Falkenlay, Rothenpfad, Felsterrasse, and Raffes. He further delineates his wines by their soil type, using an ingenious method: the color of the capsule on the bottles indicates the type of slate (blue, gray or red) that dominates the source from which each wine comes.
Most of the wines at the Busch estate are vinified dry, and they are rich, complex and often powerful. They age very beautifully, gaining in complexity and texture. However, the sweet and noble sweet wines from the estate are also impressive, ranking among the finest wines made anywhere on the Mosel.
It is important to note there are not a lot of committed "natural" winemakers in Germany in the sense that we know it from France and elsewhere; Busch is considered by many to be THE master interpreter of that philosophy in Germany. In numerous ways, these are some of the most iconoclastic wines we have ever tasted.
Tasting at Weingut Clemens Busch (VDP) in Pünderich, Middle Mosel, with Oda Borchert
Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours: Already Released and Forthcoming Postings
Overview: Germany Rhein-Mosel-Nahe 2024 by Ombiasy Public Relations and Wine Tours led by Annette Schiller - Facebook Day-by-day Postings
Vineyard Tour, Cellar Tour and Tasting at Weingut Braunewell in Essenheim, Rheinhessen, with Stefan Braunewell - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Tasting at Weingut Thörle in Saulheim, Rheinhessen, with Christoph Thörle, Johannes Thörle and Uta Thörle - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Grauburgunder (French: Pinot Gris - Italian: Pinot Grigio) and Dinner at Restaurant Lumen - Germany Rhein-Mosel-Nahe 2024 by
ombiasy WineTours
Tasting at Weingut Eva Fricke in Eltville, Rheingau, with Eva Fricke - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Cellar Tour and Tasting at Wein- und Sektgut Barth (VDP) in Hattenheim, Rheingau, with Mark Barth and Alexia Putze - Germany Rhein-Mosel-Nahe
2024 by ombiasy WineTours
Iconic
Kloster Eberbach in the Rheingau (one of the Largest Wineries in
Germany): Lunch at the Abbey Tavern and Guided Tour of the Eberbach
Abbey - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
"Steinberg"
Vineyard Tour, Cellar Tour and Tasting at Weingut Kloster Eberbach
(VDP) in Eltville, Rheingau, with Head-winemaker and Deputy MD Kathrin
Puff - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Wine-pairing Dinner at Restaurant Kronenschlösschen, Hattenheim, Rheingau, with Weingut Balthasar Ress Senior Boss Stefan Ress, Kronenschlösschen Maître and Head Sommelier Florian Richter (Best German Sommelier 2024 - Sommelier Union), Chef Roland Gorgosilich and Owner Johanna Ullrich - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Cellar Tour and Tasting at Weingut Georg Breuer in Rüdesheim, Rheingau, with Theresa Breuer - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Cellar Tour and Tasting at Weingut Schloss Johannisberg (VDP), the Iconic Rheingau Estate, with Dieter Salomon - Germany Rhein-Mosel-Nahe 2024 by
ombiasy WineTours
Lunch and Impromptu Tasting of Weingut Familie Allendorf Wines with Ulrich Allendorf and Max J. Schönleber at Restaurant Allendorf am Rhein - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Tasting at Weingut Peter Jakob Kühn (VDP) in Oestrich-Winkel, Rheingau, with Peter Bernhard Kühn - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Massive Tasting at Weingut August Kesseler (VDP) in Assmannshausen, Rheingau, with August Kesseler - Germany Rhein-Mosel-Nahe 2024 by
ombiasy WineTours
Spectacular View of the Rhein Valley in the Mittelrhein Region (UNESCO World Heritage Region), Lunch and Wine Tasting at Weingut Lanius Knab (VDP) in Oberwesel, Mittelrhein, with Jörg Lanius - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Cruise on the Rhein River in the Mittelrhein Valley, an UNESCO World Heritage Region, from Boppard to Koblenz, with Castles and Ruins Crowning the Top of the Hills like Pearls on a String - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Tour of the Fortress Ehrenbreitstein in Koblenz, the Largest Historical Fortress in Europe after Gibraltar - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Lunch and Impromptu Wine Tasting of the Wines of Weingut Madame Flöck, with Weingut Madame Flöck Owner/ Winemaker Robert Wade, Verbene Bistro Chef Tim Johnston, Restaurant Verbene Michelin starred Chef/ Owner David Weigang and Partner Verena Schimmel - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Tasting with the Locals: At the Weinfest in Winningen, Terrassenmosel - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Guided Tour of Eltz Castle, a truely Fairytale Medieval Castle in the Hills above the Mosel - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
3-course "Sommermenü" Lunch at Restaurant Heim in Hotel Reiler Hof in Reil - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Cellar Tour and Tasting at Weingut Melsheimer in Reil, Middle Mosel, with Thorsten Melsheimer - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Tasting
at Weingut Clemens Busch (VDP) in Pünderich, Middle Mosel, with Oda
Borchert - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Weingut
Dr. Thanisch, Erben Müller-Burggraef Wines and Overnight Stay at the
Brand-new, High-end Deinhard’s Hotel in Bernkastel-Kues - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Tasting
Weingut Dr.Loosen (VDP) in Bernkastel-Kues, Middle Mosel, with Anne
Juchem - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Tasting
at Weingut Max Ferdinand Richter in Mülheim, Middle Mosel, with Dirk
Richter - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Tasting
at Weingut Hermann Ludes in Thörnich, Middle Mosel, with Julian Ludes -
Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Tasting at Weingut Günther Steinmetz in Brauneberg, Middle Mosel, with Sammy Steinmetz - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Tasting
at Weingut Matthias Hild in Wincheringen, Upper Mosel, with Matthias
and Jonas Hild - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Lunch
with Wines from Luxemburg at Koeppchen Bistro-Brasserie in
Wormeldange-Haut in Luxembourg - Germany Rhein-Mosel-Nahe 2024 by
ombiasy WineTours
Vineyard
Tour, Cellar Tour and Tasting at Weingut Van Volxem (VDP) in Wiltingen,
Saar, with Lukas Büchner - Germany Rhein-Mosel-Nahe 2024 by ombiasy
WineTours
Asian Themed Wine-pairing Dinner at Dian's in
Bernkastel-Kues, led by Janet Cam and Annette Schiller - Germany
Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Tasting at Weingut H. Dönnhoff (VDP), Oberhausen, Nahe, with Anne Dönnhoff - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Lunch at Hermannshöhle Restaurant Weck in Niederhausen - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours
Tasting
at Weingut Korrell Johanneshof in Bad Kreuznach, Nahe, with Sonja
Reinbold and Martin Korell - Germany Rhein-Mosel-Nahe 2024 by ombiasy
WineTours
Wine-pairing Dinner at Restaurant Kruger-Rumpf,
Weingut Kruger-Rumpf (VDP), with Stefan Rumpf - Germany Rhein-Mosel-Nahe
2024 by ombiasy WineTours
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