Tasting at Domaine Céline & Laurent Tripoz, Mâconnais, with Céline & Laurent Tripoz - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours took place from Sunday, July 02 - Thursday, July 13, 2023. The tour started in Lyon and ended in Paris.

After visiting the Beaujolais,  we explored the Mâconnais where predominantly white wine is produced. 

After a visit of Domaine Ferret in Fuissé, Poully-Fuissé, Mâconnais and lunch in Davayé,

see:

Vineyard Tour, Cellar Tour and Tasting at Domaine Ferret in Fuissé, Poully-Fuissé, Mâconnais, with the Outgoing DG/ Winemaker Audrey Braccini and Incoming DG/ Winemaker Clément Robinet - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Menu du Jour Lunch at Restaurant Le Millésime in Davayé, Mâconnais - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

we went to Domaine Céline & Laurent Tripoz. This was a tasting only visit, with Céline & Laurent Tripoz.

Domaine Céline & Laurent Tripoz, Mâconnais

Celine and Laurent Tripoz started their domaine in 1986, selling grapes to the local cooperatice before making their first wines in 1990.They became interested in organic and then biodynamic viticulture and made the move towards organic farming, followed by a rigorous switch to biodynamics in 2001. 

Today they run a 35 acres estate of hand-worked vineyards, in and just outside of Loché. A good portion of these clay-limestone soil parcels have been planted by Céline and Laurent themselves, meaning these are vines that have never been treated with synthetics whatsoever. In the cellar Laurent makes sure the terroir and quality of their carefully grown grapes is allowed to express itself naturally, without chaptalization, new oak or other make-up. Vinification (without additives) is mostly done in stainless steel tanks, although the Bourgogne Rouge ages in old barrels and the Bourgogne Blanc and Pouilly-Loché are completely vinified and aged in oak. One importer said:” the Tripoz’s low-to-no-sulphur Mâcon wines might be the best we’ve ever tasted at this price point.”

Selection Massale - Celine and Laurent Tripoz

Celine and Laurent Tripoz started their domaine in 1986, selling grapes to the local cooperative before making their first wines in 1990.  They became interested in organic and then biodynamic viticulture, converting the domaine very early on.  Celine and Laurent are born into wine and their passion for good winemaking and conscious viticulture has made them key players in the region.

All the Tripoz vineyards are in or just outside of Loché, where the cellar is located. On eastern exposure, in clay loaded with limestone, the Tripoz believe that the only way to get a sense of terroir in there wine is to work in the most natural manner.  "The Maconnais is not blessed with the great terroirs of northern Burgundy, we have to work harder to get good wines here," Laurent says.

 

Over the years Trpioz has been exploring the usage of sulfur and absents of it in their cuvees -- pictured above are two exact chardonnays from the Mâconnais that were fermented and aged identically with one difference - 15 -20 ppm of sulfur added at bottling. 

 

In 2017, Céline and Laurent of Tripoz began experimenting with the Macon Loché Cuvée du Clocher by bottling a tiny bit of the wine with no sulfur -- the first year by chance was just 501 bottles. The wine was called  >>501<< named after the first 501 bottles and the essential biodynamic preparation, horn silica (501). Céline says the idea was not to create a new cuvée -- "we wanted to be able to compare the two methods for tasting, taking care to keep them in the same conditions, then to make them live the same things (travel, temperatures, salons,...). We also liked to taste them blind, without saying what the difference was between the two, and collect each other's impressions. It was very informative. We started this way again for 3 years (vintages 2018, 2019, and 2020). It is thanks to this experience that we have acquired more precise knowledge on the true role of very little SO2 in bottling and to determine more surely in the future the cuvées that will be able to do without it."

Elite Wines - Celine and Laurent Tripoz

Celine and Laurent Tripoz started their domaine in 1986, selling grapes to the local cooperative before making their first wines in 1990. They became interested in organic and then biodynamic viticulture, converting the domaine very early on. Celine and Laurent are born into wine and their passion for good winemaking and conscious viticulture has made them key players in the region. All the Tripoz vineyards are in or just outside of Loché, where the cellar is located. On eastern exposure, in clay loaded with limestone, the Tripoz believe that the only way to get a sense of terroir in there wine is to work in the most natural manner. “The Maconnais is not blessed with the great terroirs of northern Burgundy, we have to work harder to get good wines here,” Laurent says. 

The Cremant de Bourgogne is 100% Chardonnay from various plots around the property. Laurent and Celine decided early on that they had to invest to make everything at the property instead of sending their juice to a “champagnisateur.” After a few years of doing two versions, one with dosage and one without, they decided to make only one cuvee without any additions, dosage or otherwise, which has become one of the most successful sparking wines of the region. The Bourgogne Aligoté is made entirely in stainless steel and is very fresh, bright, and mineral driven.

Arriving

Tasting

Bye-bye

From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours (Released and Forthcoming Postings)

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Summary: From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours 

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Vineyard Tour, Cellar Tour and Tasting at Domaine Ferret in Fuissé, Poully-Fuissé, Mâconnais, with the Outgoing DG/ Winemaker Audrey Braccini and Incoming DG/ Winemaker Clément Robinet - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Menu du Jour Lunch at Restaurant Le Millésime in Davayé, Mâconnais - From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours

Tasting at Domaine Céline & Laurent Tripoz, Mâconnais, with Céline & Laurent Tripoz

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Guided Vineyards Walk around Meursault with Karoline Knoth, Author of "Castles and Châteaux in Meursault"

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Guided Tour of Château de Rully by Current Owner Count Raoul de Ternay, with Tasting of Domaine Rully Wines

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Cellar Tour and Tasting at Domaine Faiveley in Nuits-Saint-George, Côte de Nuits

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Bus Tour Through the Vineyards of Vosne-Romanée, Côte de Nuits, with Melissa Rion and Cellar Tour and Tasting at Domaine Rion, Vosne-Romanée

Wine-pairing lunch at Domaine Trapet, Gevrey-Chambertin, Côte de Nuits

Visit and Tasting: Maison Joseph Drouhin in Beaune – Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours, France

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Visit of Château du Clos de Vougeot - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Tour of Château du Clos de Vougeot  

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Dinner at Restaurant Hostellerie des Clos in Chablis

Tasting from Tank, Barrel and Bottle at Domaine Servin in Chablis, with Marc Cameron and François Servin 

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Tour, Tasting and Lunch at Domaine Jean-Marc Brocard in Préhy, Chablis

Dinner at Restaurant Le Maufoux, Domaine William Fevre, Chablis

Guided Tour at Fontenay Abbey (Bernard de Clairveau), Montbard 

Champagne – An Introduction, France

French Champagne Houses and German Roots

Champagne Menu du Jour Lunch at Restaurant Chez Bellou in Gyé-sur-Seine, Champagne

Visit and Tasting at Champagne Jean Josselin, a Grower Champagne House in Gyé­ sur­ Seine – Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours, France

Cellar Tour and Tasting at Champagne Jean Josselin in Gyé-sur-Seine, Côte des Bar, Champagne, with Jean Pierre Josselin and Export Manager Sharona Tsubota

Tour of l'Avenue de Champagne in Epernay - Bourgogne (and Champagne) Tour 2018 by ombiasy WineTours 

Hanging out at the Avenue de Champagne in Epernay, Champagne

Tasting Current (in the Tasting Room) and Older Vintages (in the Cellar) at Champagne Legras & Haas in Chouilly, Côte des Blancs, with Jérôme Legras

Tasting at Champagne Maison Gamet in Mardeuil, Vallée de la Marne, with Philippe, Fabienne and Marianne Gamet

Cellar Tour and Tasting at Champagne Alfred Gratien in Èpernay

French/ Thai Fusion Dinner at Restaurant Cook’In in Épernay (Bib Gourmant Michelin), with Chef Guillaume and Uma (Service).

Cellar Tour and Tasting at Champagne Ruinart, Reims, with Frédéric Panaïotis, Chef de Caves 

 

Dining and Wining on Boulevard Montparnasse in Paris: La Rotonde, Le Dôme and La Coupole, France – Pre-Bordeaux Wine Tour 2016 by ombiasy WineTours, France 

 

Lunch at La Coupole, Montparnasse, Paris