Wednesday, March 15, 2023

Italian Cuisine and Wines - Dinner at the Winter Wine Weekend in Harrisonburg, VA, USA, 2023 with Chef Pasquale Cozzolino, NYC




Hotel Madison in Harrisonburg, VA, and the American Wine Society teamed up for a Winter Wine Weekend in Harrisonburg, VA, USA, about 2 hours by car away from Washington DC. 

This was the third Winter Wine Weekend of Hotel Madison, consisting of a Sparkling Wine Brunch, 2 Wine-pairing Dinners, 5 Winter Wine Workshops and an all-day walk-around tasting with 15 Virginia wineries. 

It was the first Winter Wine Weekend with AWS participation. Members of the American Wine Society offered 10 wine seminars, including 2 seminars by Annette Schiller on (1) Pinot Noir from France, USA and Germany and (2) A Journey through Bordeaux. 

About 60 AWS members, all from the East Coast, attended the Winter Wine Weekend. 

While AWS members were able to participate in all events - both AWS events and non-AWS events - non-AWS participants could not attend the AWS events. Hopefully this will change next year.

For Annette and me, all three days ended with private after-dinner tastings arranged by Al Guber, former President of the AWS. 

For an overview, see: 

WinterWine Weekend at Hotel Madison + American Wine Society Regional Conference in Harrisonburg, VA, USA, 2023: Seen Through Christian Schiller's Camera Lens

Postings

This is the last in a series of postings covering the Winter Wine Weekend 2023.

WinterWine Weekend at Hotel Madison + American Wine Society Regional Conference in Harrisonburg, VA, USA, 2023: Seen Through Christian Schiller's Camera Lens 

Pinot Noir from the 3 Major Pinot Noir Producers in the World: France, USA, Germany - Tasting at the Winter Wine Weekend in Harrisonburg, VA, USA, 2023, led by Annette Schiller, ombiasy Wine Tours 

The Diversity of German Wine - Tasting at the Winter Wine Weekend in Harrisonburg, VA, USA, 2023 led by Eric Feldhake, Vice-President, American Wine Society

A Journey Through Bordeaux - Tasting at the Winter Wine Weekend in Harrisonburg, VA, USA, 2023 led by Annette Schiller, ombiasy Wine Tours 
 
Coast to Coast: Mid-Atlantic Cuisine Highlighting West Coast Wines - Dinner at the Winter Wine Weekend in Harrisonburg, VA, USA, 2023 with Chef Tassie Pippert  

Italian Cuisine and Wines - Dinner at the Winter Wine Weekend in Harrisonburg, VA, USA, 2023 with Chef with Pasquale Cozzolino, NYC
 
Winter Wine Weekend 2023 - Announcement
 
Hotel Madison:The Winter Wine Weekend is a one-of-a-kind event enjoyed by both beginners and connoisseurs alike that you do not want to miss.  Join us over several days dedicated to wine. We welcome you to stay one or two nights or the entire extended weekend to take full advantage of the variety of offerings. Or purchase tickets for just the Grand Tasting on Saturday! Customize your experience with a-la-carte options. 
 
This event will feature a grand tasting, wine pairing dinners and culinary experiences, educational classes and hands-on workshops, musical entertainment, self-directed vineyard excursions, and more. You will have access to some of Virginia's finest winemakers and certified specialists as they teach you about growing, aging, blending, and drinking wine. Certain of these events such as the dinners and classes will be made available for purchase separately.
 
Winter Wine Weekend 2023 will be hosted inside the Shenandoah Grand Ballroom, located in Hotel Madison. With 230 well-appointed rooms, your weekend stay will be comfortably sophisticated as you enjoy the elegance of Virginia wines and cuisine.
 
Italian Cuisine and Cuisine and Wines - Dinner at the Winter Wine Weekend in Harrisonburg, VA, USA, 2023 with Chef with Pasquale Cozzolino, NYC

Traveling from Manhattan to Hotel Madison, Italian executive chef and restaurateur Pasquale Cozzolino will present a menu of Italian cuisine & wines. Born in Naples, he has spent his life studying the art of cooking and has extensive experience both in his restaurants and formerly as a private chef, including with such bands as U2, Muse and Coldplay.  The influence of his mentors and home country are unmistakable in the bold flavors of his food.  We are pleased that attendees will be able to have this experience here.













APERTIVO
Mozzarella Burratina
Cow’s milk burrata on a bed of truffle sauce
Vermentino di Sardegna




A PRIMO
Calamarata allo Scoglio
Clams, squid, and prawns served in a white wine and olive oil sauce over pasta
Rosso di Montalcino



SECONDO
Branzino Acqua Pazza
Sea bass poached in cherry tomatoes, capers and olives over spinach and roasted potato
Greco di Tufo

 



DOLCE
Mascarpone Lingue de Gatto
Mascarpone cream with strawberries and “cat's tongues” biscuit
Passito




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