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—Stephan Reinhardt, Wine Advocate
Austria 2023 by ombiasy WineTours took place from Sunday, May 28 - Thursday, June 08, 2023. We toured Austria for 12 days, starting and ending in Vienna: Wien, Wagram, Carnuntum, Burgenland, Steiermark, Wachau, Kamptal, Kremstal, Traisental, Wien.
Following the visits of:
Weingut Sattlerhof - Tour and Tasting at Weingut Sattlerhof, Steiermark, with Justė Sattler - Austria 2023 by ombiasy WineTours
Weingut Wohlmuth - Tour and Tasting at Weingut Wohlmuth, Steiermark, with Maria Wohlmuth - Austria 2023 by ombiasy WineTours
Weingut Trummer - "Brettljause" and Wine at Buschenschank Trummer, Weingut Trummer, with Jürgen Trummer - Austria 2023 by ombiasy WineTours
Weingut Polz - Tasting at Weingut Polz, Strass, Südsteiermark, with Sommelier Philipp Heidenbauer - Austria 2023 by ombiasy WineTours
on the day before, we went - on our way to Graz for a Gustav Mahler concert a the Graz Opera House and eventually to Wachau, Kamptal, Kremstal, Traisental - to Weingut Tement, Ehrenhausen, Südsteiermark.
Sommelier Andy Bodor was our host. He showed us the winemaking facilities and conducted a most impressive tasting of Tement wines.
We also met Manfred and Heidi Tement.
Weingut Tement is represented in the USA by Bowler Wines.
Our drive to the Tement winery took us along the south Styria wine trail. The narrow road straddles along the Austrian - Slovenian border. The houses on one side of the road are Slovenian, the houses on the other side are Austrian. We drove through a very beautiful landscape.
Weingut Tement, Ehrenhausen, Südsteiermark
‘Making wine means understanding how to deal with nature and its peculiarities. In all modesty.’ That is the credo of the Tement family. Even during his lifetime, Manfred Tement has become a legend of the Austrian wine scene. His Sauvignon Blanc Zieregg is one of the hundred cult wines in the world. But the beginnings were very difficult.
The winery was founded by Manfred Tement’s father in 1959 with just 5 acres. The money came from a “Buschenschank”. When Manfred was 16, his father suddenly died but he absolutely wanted to continue the winery, studied enology at Klosterneuburg and helped his mother over the weekend to make ends meet.
The breakthrough came in 1991. The Tement winery was finally able to support itself financially through the sale of wine, since Manfred Tement had continuously acquired additional vineyards over the years. Finally the Buschenschank was no longer financially necessary.
The almost even greater success in 1991 came from a different angle: the German important food and wine magazine "Der Feinschmecker" chose a Sauvignon Blanc from the Tement winery as the "best Sauvignon Blanc in the world" during a panel tasting. A phenomenal praise for a wine from a then fairly unknown region and that put winery Tement and the Sauvignon Blanc of the Südsteiermark on the map.
Manfred Tement not only gradually expanded his winery, he also increasingly focused on extraordinary quality. And that meant: the smallest yields, extremely strict selection and meticulously gentle vinification.
Today the winery farms 250 acres and the third generation, brothers Armin and Stefan, work hand in hand with father Manfred.
With Slovenia's accession to the EU, the winery’s top vineyard Zieregg could also be planted with new vines on the Slovenian side. The microclimatic conditions of the Ciringa (Slovenian for Zieregg) site are ideal for long-lived, elegant, mineral Sauvignon Blancs.
Both wineries, the Tement wine estate in Austria and the Domaine Ciringa in Slovenia, are certified organic, and in the process of converting to biodynamic principles which should be finalized in 2023.
Weingut Tement - Bowler
Armin Tement happily joined his family winery in Sudsteiermark (South Styria) in 2005. His father, Manfred Tement, had over time, firmly established Weingut Tement as a benchmark producer for Styrian Sauvignon Blanc and Morillon. Manfred was one of the founders of STK (Styrian Terroir and Klassik Wine growers association) in 1986. STK was established because there were no government regulations established at the time for making fine wine in the region. Manfred preferred Sauvignon Blanc to the most widely planted and highly productive Welschriesling. It was a big step to prioritize quality over quantity and eventually in 1991, Tement was recognized by the German magazine, Der Feinschmecker, for making the ‘world’s best Sauvignon Blanc’, essentially putting Tement and this small winegrowing region on the international wine map.
When Armin joined in 2005, his goal was not only to make an unequivocal Styrian wine, but also a wine that expresses, in his words, ‘Tement’s own style”. With the support of the family, Armin began following organic agriculture, eventually converting all eighty hectares over the next ten years and becoming certified organic in the 2018 vintage. South Styria gets a lot of rain and incredibly, Armin, Stefan, and Manfred have converted all of their sites to biodynamic agriculture, 2022 is the first vintage certified biodynamic by both Demeter and Respekt. There are three main weather influences that are a part of the terroir here: the Adriatic Sea to the south brings storms and rain, the Pannonian Plain brings hot and dry weather, and the Alps bring cool air at night.
Styria is one of the three major growing regions in Austria and it’s the smallest with 4,633 hectares planted. The subregion of Sudsteiermark, or South Styria, covers 2,563 hectares and it lies on the border with Slovenia. Styria is quite different from the rest of Austria as the main white varietal is neither Grüner nor Riesling, but Sauvignon Blanc! Other white varieties also do well here, notably Gelber Muskateller, Pinot Blanc, and Morillon, the local name for Chardonnay. In Sudsteiermark, the wines are categorized by quality level, with regional wines at the entry level, village wines are a step up in quality and represent the terroir of the village, and the single vineyard wines are the pinnacle. All of the wines are labeled “Sudsteiermark DAC”. Tement makes wines from three villages, Ehrenhausen, Gamlitz, and Kitzeck-Sausal. And the highest quality wines are single vineyard sites which are designated either Erste Lagen or Grosse Lagen, the equivalent of premier cru or grand cru. The most famous site in Sudsteiermark is Zieregg where both Sauvignon Blanc and Morillon are planted.
Tement is specialized in making exceptional single-vineyard wines, but the flagship is the regional Sudsteiermark Sauvignon Blanc “Kalk & Kreide”. It is a blend from fifty sites and the name describes the main terroir, limestone and clay. Like all of their wines, the grapes are harvested by hand, undergo a maceration of twelve to twenty-four hours and then fermentation happens spontaneously with indigenous yeasts in stainless steel. “Kalk & Kreide” is aged on the lees for six months before release. All of the wines are spontaneously fermented and are made without any sulfur during vinification or aging. They only get a little sulfur one month before bottling, allowing the wines to get a full expression of their site. The single-vineyard wines are fermented and aged in large neutral oak barrels for eighteen to twenty-four months and are bottled without filtration. Some wines do not get sulfur for more than 24 months, and yet the single-vineyard wines are incredibly precise and express their terroir brilliantly.
Over the last fifteen years, the gradual changes taking place have garnered a lot of attention, but it’s worth noting that the whole family is involved. Armin works with his brother, Stefan, who joined him in 2010. His father is still working as well, although Armin officially took the reins in 2008. Armin’s wife, Monika is also involved in keeping everything running smoothly. And Armin’s mother runs the recently established B and B. All that Weingut Tement has accomplished in the last fifty years is incredibly impressive and it's made it not only one of the most important wineries in South Styria, but also in Austria. Tement has become an icon in South Styria and Austria and the accolades are well deserved. Bowler is incredibly honored to represent the Tement wines in the United States.
Welcome
Cellar Tour
Tasting
Bye-bye
Austria 2023 by ombiasy WineTours - Published and Forthcoming Postings
ombiasy WineTours: Wine Tour Schedule 2023 - Austria, Germany/East, Burgundy/ Champagne, Germany/ North
Announcement: Austria 2023 by ombiasy WineTours - 12 Days: May 28 - June 08, 2023
The Wines of Austria - Presentation by Annette Schiller, ombiasy WineTours, at the 2021 American Wine Society National Conference in Atlantic City
Wine Producer Austria - Not Only Gruener Veltliner
Summary: Austria 2023 by ombiasy WineTours
Schiller’s Favorite Spots to Drink Wine in Vienna, Austria
Dinner at an Iconic Beisl in Vienna: Griechenbeisl - Austria 2023 by ombiasy WineTours
Tour of the Monastery/ Palace Klosterneuburg and of the Weingut Klosterneuburg, with Wine Tasting - Austria 2023 by ombiasy WineTours
Wiener Schnitzel and Tafelspitz at Plachutta in der Wollzeile, Vienna. Plachutta is more than a Restaurant: it is a Vienna Institution - Austria 2023 by ombiasy WineTours
After Dinner Drinks at Vis-a-Vis Wine Bar, Vienna - Austria 2023 by ombiasy WineTours
Vienna: Viaker City Tour and Tour of Schloss Schönbrunn - Austria 2023 by ombiasy WineTours
Lunch at Restaurant Die Seejungfrau in Jois at Lake Neusiedl - Austria 2023 by ombiasy WineTours
Vineyard Tour, Cellar Tour and Tasting at Weingut Leo Hillinger, Burgenland, with Jakob Scharner, Diplom-Sommelier - Austria 2023 by ombiasy WineTours
Cellar Tour, Vineyard Tour and Tasting at Weingut Netzl, Carnuntum, with Franz, Christine and Christina Netzl - Austria 2023 by ombiasy WineTours
Lunch at Restaurant Mole West at Lake Neusiedl - Austria 2023 by ombiasy WineTours
Cellar Tour and Tasting at Weingut Anita and Hans Nittnaus, Burgenland, with Anita, Hans and Martin Nittnaus - Austria 2023 by ombiasy WineTours
Tour and Tasting at Weingut Umathum, Burgenland, with Joseph Umathum - Austria 2023 by ombiasy WineTours
2 Nights at Schloss Halbturn at Lake Neusiedl: Sekt Reception and two Dinners - Austria 2023 by ombiasy WineTours
Tour and Tasting at Weingut Steindorfer, Burgenland, with Ernst and Roland Steindorfer - Austria 2023 by ombiasy WineTours
Light Lunch at Gránátos Étterem at Esterházy Kástely in Fertöd, Hungary: Hungarian Goulash Soup and Esterházy Cake - Austria 2023 by ombiasy WineTours
At the Liszt House in Raiding, where the Great Pianist, Romantic Composer and Conductor was Born - Austria 2023 by ombiasy WineTours
Tasting at Weingut Straka, Rechnitz, Burgenland, with Thomas Straka - Austria 2023 by ombiasy WineTours
High-end Sleeping and Eating in the Vineyard: Wohnothek am Ratschen and Restaurant am Ratschen (16/ 20 Gault Millau), Deutsch-Schützen - Austria 2023 by ombiasy WineTours
Tasting at Weingut Wachter-Wiesler, Burgenland, with Julia Wachter - Austria 2023 by ombiasy WineTours
Tour, Tasting and Lunch at Weingut Jalits, Burgenland, with Mathias Jalits - Austria 2023 by ombiasy WineTours
Tour and Tasting at Weingut Neumeister, Straden, Vulkanland, Steiermark, with Christoph Neumeister - Austria 2023 by ombiasy WineTours
Dinner with a View at Weinrefugium Brolli, Steiermark - Austria 2023 by ombiasy WineTours
Tour and Tasting at Weingut Sattlerhof, Steiermark, with Justė Sattler - Austria 2023 by ombiasy WineTours
Tour and Tasting at Weingut Wohlmuth, Steiermark, with Maria Wohlmuth - Austria 2023 by ombiasy WineTours
"Brettljause" and Wine at Buschenschank Trummer, Weingut Trummer, with Jürgen Trummer - Austria 2023 by ombiasy WineTours
Tasting at Weingut Polz, Strass, Südsteiermark, with Sommelier Philipp Heidenbauer - Austria 2023 by ombiasy WineTours
Tour and Tasting at Weingut Tement, Steiermark, with Sommelier Andy Bodor and Manfred and Heidi Tement - Austria 2023 by ombiasy WineTours
Lunch at Restaurant Magnothek/ Weingut Tement, Südsteiermark
Gustav Mahler, Sinfonie Nr.3 at Graz Opera, Steiermark
In Eisenstadt, Burgenland: Tour at Haydn House, Lunch at Restaurant Henrici, Tour at Esterhazy Castle
At Loisium Wine & Spa Resort Langenlois, Kamptal: Impromptu Steininger Sekt Reception with Eva Steininger and Klaus Wittauer
Wine-pairing Dinner at Heurigenhof Bründlmeyer with Chef Jan Pfeiffer, 15.5 Point Gault Millau
Tour and Tasting at Weingut Steininger, Kamptal, with Brigitta Steininger
The Wines of Stefanie and Alwin Jurtschitsch, Weingut Jurtschitsch, Kamptal, Austria
Tour and Tasting at Weingut Stephanie and Alwin Jurtschitsch, Kamptal, with Alwin Jurtschitsch
Lunch at Braugasthaus zum Fiakerwirtin Langenlois, Kamptal
Tasting at Weingut Markus Huber, Traisental, with Markus Huber
2 Days in Dürnstein, Wachau, at Hotel Richard Löwenherz
Martin Mittelbach
from the "Tegernseehof" and Klaus Wittauer from "KWSelection" Presented
Tegernseehof Wines and Stefan Trummer and Chef Austin Fausett from
“Trummer’s on Main” in Clifton Austrian Appetizers at the Austrian
Embassy in Washington DC, USA
Vineyard Walk and Tasting at Weingut Tebernseerhof, Wachau, with Owner/ Winemaker Martin Mittelbach
Tour and Tasting at Domäne Wachau, Dürnstein, Wachau
Tasting and Dinner at Weingut Nigl, Kremstal, 13.5 Points Gault Millau
Vintage 2011 Tasting with Lucas Pichler, Weingut F.X. Pichler, with Dirk Wuertz at his Koenigsmuehle in Rheinhessen, Austria/Germany
Tour and Tasting at Weingut F.X.Pichler, Wachau, with Lucas Pichler
Tasting at Weingut Matthias Hager, Kamptal, with Doris Hager
Lunch at Gasthaus Gutmann, Zöbing, Kamptal
Tour and Tasting at Weingut Schloss Gobelsburg, Kamptal, with Stefan Tabery
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