Monday, December 16, 2024

INVITATION TO WINE TASTING WITH WEINGUT ÖKONOMIERAT REBHOLZ AT THE GERMAN EMBASSY, WASHINGTON DC, JAN. 16, 2025, LED BY HANS REBHOLZ

         
             


The German Wine Society Capital Chapter is proud to announce a very special event at the German Embassy in Washington, DC. 

Please join us when we organize a tasting of the wines of Weingut Rebholz, one of the top 5 wine estates in Germany. 

Twins Hans and Valentin Rebholz are the fourth generation at Weingut Ökonomierat Rebholz (Ökonomierat - Economic Councillor - is a professional honorary title which is only awarded in this form in the States of Rheinland-Pfalz and Saarland and which honors personalities who have made a particular contribution to agriculture and viticulture in the State) in Siebeldingen in Germany’s southern Pfalz wine region. 

The Rebholz family’s connection with wine and winemaking can be traced back to the 16th century but it was Hans' and Valentin’s great-grandfather Eduard Rebholz who transformed the agricultural farm into a wine estate with the clear focus to making pure “natural” wines. 

Hansjörg and Birgit Rebholz, the third generation of the Rebholz family continue what the founder, the Ökonomierat Eduard Rebholz began: producing highly individualistic wines by working as close as possible with nature. 

Today the winery is certified biodynamic. The Rebholz wines do not undergo any chaptalization, fining, or deacidifying nor will sweet reserve be added to stay true to the individuality of the terroir, the climate, and the grape. The Rebholz were the pioneers to producing fully fermented dry wines in the southern Pfalz region. 

The majority of the 47 acres under vine is planted with Riesling and the Burgundy grapes. The famous single vineyard sites are “Kastanienbusch” and “Im Sonnenschein”. Due to their purity the wines have an enormous ageing potential. The Rebholz motto is: “No compromise!” Quoting the Vinum wine guide Germany of 2024, where the estate is among the very few being awarded the maximum of 5 stars: "The wines are absolutely captivating, no compromise would ever leave the cellar, there is no such thing as less than 100 percent.” 

Meet Hans Rebholz while he is in town. It will be fascinating to hear directly from the winemaker about his philosophy behind each of the nine wines we will taste! 

For more on Hans Rebholz and Weingut Ökonomierat Rebholz, see: 

Vineyard Tour and Tasting with Hans Rebholz, Weingut Ökonomierat Rebholz (VDP), Pfalz - Germany-South and Alsace 2022 by ombiasy WineTours  

Cellar Tour and Tasting at Weingut Ökonomierat Rebholz in Siebeldingen, Pfalz, with Hansjörg and Valentin Rebholz and Sabine Wagner - Germany-South and Alsace 2017 Tour by ombiasy WineTours 

Tasting at Weingut Ökonomierat Rebholz in Siebeldingen, Pfalz – Germany-South by ombiasy WineTours (2015)

The Wines:

2019 Riesling Sekt Extra Brut
2023 Muskateller Dry
2023 Riesling Estate Dry
2023 Riesling "vom Rotliegenden", Dry
2023 Riesling, “Kastanienbusch" GG
2023 Pinot Blanc, Estate
2023 Pinot Blanc, "Im Sonnenschein” GG
2022 Chardonnay “R”
2019 Pinot Noir “R”

There will be bread, crackers, and cheese bites to accompany the tasting.

Date and Time:
.  
Thursday, January 16, 2025, 5.00 pm - 7.00 pm.   Registrations for this event are due no later than Friday, January 10, 2025.  There is a maximum cap of 60 for this event, given the supply of wines, so register early to avoid disappointment.

Location and Parking:

Carl Schurz Auditorium
German Embassy
4645 Reservoir Road, NW
Washington, DC 20007

Gates open at 4.30 pm. Pass through security at the Reservoir Road gate to enter the Embassy.  You must bring a government issued valid picture ID. Please do not be late, as Embassy security will close at 5 pm and no further guests can be admitted after that time.

There is no parking available on Embassy grounds, but limited street parking is available in the vicinity of the Embassy.  While there is no Metro stop near the Embassy, it can be reached using public transportation by bus (D6).

Price and Registration:  

Participation is $ 40 for members of the German Wine Society and $ 47 for non-members.
 

You can register and pay for this event in either of two ways.  

First, you can register on the website of the German Wine Society website https://germanwinesocietydc.org , and make payment by PayPal.  You will need to create a GWS account for the website if you do not already have one, and you will also need to have a PayPal account, as we cannot accept payment by other forms of credit or online transfer.  Use the payment buttons on the Shop page of the website, rather than trying to register directly from the Event description, and be sure to choose the appropriate price depending on whether you are a member or non-member of the German Wine Society.  Annual dues can also be paid through the website, and are $35 for an individual or a couple. If you are not sure of your current membership status, please check with the President and Secretary of the chapter, Carl Willner, at carl.willner1@verizon.net . Each individual has to pay separately for your name to show on the registration.  If you register for more than one person in one transaction, be sure to email the Secretary at the time you register and let us know the names of your other guests.. Security reasons demand that the Embassy needs to be provided in advance with the name of each individual attending.

Second, if you prefer to register by mail and pay by check for the event, please clip off the registration form attached to this notice, indicate the names of all who will be attending, and mail a check made out to the German Wine Society in the proper amount along with the form to:   

Carl Willner, President and Secretary, GWS Capital Chapter, 1014 Reserve Champion Drive, Rockville, MD 20850

Questions about this event should be directed to Annette Schiller at aschiller@ombiasypr.com , and questions about membership, attendance and payment to Carl Willner at carl.willner1@verizon.net .  

All Society members and guests are reminded that drinking alcohol can lead to intoxication, and therefore Society members and guests are expected to drink in moderation at Society events.  It is advisable to provide designated drivers or other alternative modes of transit to driving where available, or mostly to taste rather than fully consume alcohol where such drivers or alternative modes of transit are not available.

If you no longer wish to receive our announcements, please reply by email to our Secretary, Carl Willner, at the above address.

_____________________________________________________

REGISTRATION FORM FOR GERMAN WINE SOCIETY WEINGUT REBHOLZ TASTING, JANUARY 16, 2025

 

$40.00 Members / $47.00 Non-Member Guests

 

Member(s) Names: _______________________________________

 

Guest(s) Names: _________________________________________

 

Total Enclosed: ___________________________________________

 

Daytime Phone Number: ____________________________________

 

E-Mail: __________________________________________________

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Tasting at Weingut H. Dönnhoff (VDP), Oberhausen, Nahe, with Anne Dönnhoff - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours






Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours took place from August 28 – Friday, September 06, 2024. We spent 10 days visiting top wine estates in five wine regions, tasting fabulous Rieslings and Pinot Noir (aka Spätburgunder), meeting world-renowned wine makers, travelling through the world’smost beautiful wine regions, cruising on the romantic Rhein river, looking at dizzying steep vineyards along the Rhein and Mosel rivers, and delving deep into German history and culture: Rheinhessen • Rheingau • Mittelrhein • Mosel • Nahe  

We left the Mosel in the morning and moved to the Nahe.
 
The morning we spent at Weingut Dönnhoff in Oberhausen. Anne Dönnhoff showed us the #worldclass wines of Dönnhoff, both dry and fruity sweet, pairing younger with older vintages, while Cornelius Dönnhoff was preparing for the harvest. We were the whole morning at Weingut Dönnhoff. One of the best tastings of the whole tour. The Dönnhoff wines are available in the US through Skurnik Wines & Spirits Harmon Skurnik.

The Nahe wine region, with 10,000 acres one of the smaller ones, follows the Nahe river which originates in the Federal State of Saarland and meets the Rhein in Bingen. The region is protected by the Hunsrück hills from the northern winds and enjoys a temperate climate. 

The Nahe wine region is the region in Germany with the most diverse geological formations making it very difficult to claim a distinctive “Nahe” character of the wines. The Nahe has180 soil varieties: entire rock cycle, chalk, sand, gravel, all types of clay, loess, quartzite, slate, limestone, which provides for many different types of wines. 77% of Nahe wines are white, predominantly Riesling but also Müller-Thurgau, Silvaner, and all white Burgundy grapes. The rest is mainly Spätburgunder (Pinot Noir).

Weingut H. Dönnhoff (VDP), Oberhausen, Nahe

The Dönnhoff family has been making wines for more than 250 years, but a new era started when Helmut Dönnhoff began making wine in 1971. He started out with a vineyard of 10 acres, and through careful acquisition he now cultivates 60 acres of the best vineyards in the Nahe valley. 

Helmut Dönnhoff has become a living legend of German wine and is celebrated as one of Germany’s very best producers. He is committed to making the most out of the terroir to attain the ultimate in quality. The
majority of the grapes planted are Riesling, but Dönnhoff also produces outstanding Pinot Blanc and Pinot Gris. We will have the honour of learning from Helmut Dönnhoff about his philosophy of wine making and will taste the wines under his guidance.

Dönnhoff: Nahe Riesling from a Living Legend - Skurnik Wines

The Dönnhoff family first came to the Nahe region 250 years ago, establishing a traditional farm in the village of Oberhäusen an der Nahe, which included livestock and vegetable gardens in addition to some grape growing. Oberhäusen and this part of the Nahe river valley is very pastoral; it feels far away from the relative hustle and bustle of the Rheingau and wine tourism. This is not Napa Valley.  The countryside is serene and beautiful, marked by steep hillside vineyards in the succession of villages following the river from Norheim to Niederhausen, through Oberhäusen, ending in Schlössbockelheim.

The estate was started by Helmut Dönnhoff’s grandfather, Hermann, in the 1920s.  Helmut took over from his father, Hermann Jr. in 1966; at that time there were only 4 hectares under vine and still quite a bit of farmland, which was rented out. In 1971 the farmland was sold and Helmut turned his full attention to producing quality wine.  He worked the vines in Oberhäusen, expanding slowly and naturally. His successes followed hard work, commitment, and the understanding that “the vineyards speak for themselves – you just have to hear them.” Helmut, who has spent years honing his skills, finding the right sites, and developing a personal philosophy for winemaking, says, “I express myself clearly and so do my wines.”

Helmut is a very instinctive winemaker with a natural touch that he’s clearly passed on to his son Cornelius, who joined him at the winery 2007. The Dönnhoffs believe in craft and workmanship with the understanding that “winemaking alone cannot bring quality; it can only retain the available quality.” In the 40+ years that have passed since Helmut began his work some things have changed and shifted, but the commitment to excellence and transparency above all has remained constant from one generation to the next. “It has been a long road,” remarks Helmut, looking back at 44 vintages and a period when his wines were not always as internationally recognized and lauded as they are now.

The Estate has grown to 25 hectares but both father and son feel that this is as large as they want to be; more growth would mean less time in the vineyards and cellar, where they feel most at home and in their element.  Cornelius is as thoughtful as his father and the two share the same view on winemaking, viticulture, and taste in wine; balance and “Das ganze ding muss klingen – The whole thing must be sound” are at the center of their philosophy.  With the addition of Norheimer Kirscheck and Dellchen in the mid-1990s and Roxheimer Höllenpfad in 2010, the estate is comprised of nine different single vineyard sites, all classified as Grand Cru. The fact that Dönnhoff selects only three sites to produce Grosse Gewächse-style wines is natural when discussing wine with the family. “We have to think of what we can do for the vineyard – each one has a special talent,” says Cornelius.

Grapes are handpicked at the height of ripeness rather than by sugar levels, and each site is fermented individually with native yeasts.  The winery was designed to have total capacity in either oak or steel, allowing Dönnhoff to vinify and age wines according to what they feel the wines need, not what they have room for. The oak here is Stückfass (1000 Liter), made from an incredible cooper in Bad Kreuznach called Hösch, not well known outside of Germany. The wood for Dönnhoff’s casks comes from the Lemberg forest, directly across from the Leistenberg vineyard. The staves are twice as thick as the average 1000L cask and are seasoned outside for 7 years at the minimum, often for 12 years, which results in a very neutral barrel. Regardless, Riesling never goes in a new cask here – the first three passes are used for Weiss and Grauburgunder. If a wine has had enough oxygen in oak it will go into barrel and vice versa. Many tasters assume that all of Dönnhoff’s wines are 100% in steel as there is never perceptible oak flavor. Decisions for elevage are made by taste and taste alone – analytics are ignored. “I make wines for myself, not for the market,” says Helmut. The estate recently became part of Fair’n’Green, a new sustainable certification that is supported by both the German Government and the Frauhofer Institute, one Europe’s top research organizations.  This certificate doesn’t involve money from any of the wine growers involved; it is not a marketing tool, but a way for growers to share information and improve wines and vineyards for the future generations.

The Single Site Wines:

“There is so much more to terroir than just rocks laying there – this idea embraces the history of the soil, of the people, that have played a part in its evolution.”

Schlossböckelheimer Felsenberg is a steep vineyard with the very best steep parcels around the Felsentürmchen in the midst of the magnificent Schlossböckelheim Felsenberg site. The story is that this castle was built by an Italian Count for his German bride, on the spot on the hillside where the last rays of sun hit the mountain on the longest day of the year. Outstanding Riesling terroir with a soil of red volcanic igneous rock, a mélange of porphyry and melaphyr. Very expressive, minerally Riesling wines and vigorous Grosse Gewächse (GGs).

Oberhäuser Leistenberg  is a steep, southeastern facing slope with grey slate soil. The morning sun dries the grapes, keeping them healthy, while the afternoon sun is not so direct, allowing the grapes to ripen over a long period without becoming overripe. A perfect vineyard for Kabinett wines!

Oberhäuser Brücke is the smallest single vineyard (1.1ha) in this valley and a monopole site directly by the river, which regulates the temperature. Grey slate bedrock with loam and volcanic elements. Brücke often ripens even later than in the Hermannshöhle due to wide diurnal temperature swings along the river.

Niederhauser Hermannshöhle has been rated the best site in the Nahe for more than 100 years. It’s the benchmark by which all other sites in the valley are judged.  Perfect, steeply sloping vineyard. Blackish grey slate soil with volcanic elements. Magnificent wines, dry Grosse Gewächse and noble sweet Prädikat wines are produced here. The soils are different in each parcel and the decision for style is based on the site and flavor of the wine during fermentation.

Norheimer Dellchen is a steep, terraced hollow in the volcanic cliffs rising from the Nahe river. Soils here are a mix of slate and porphyry, producing outstanding wines of mineral elegance.

Norheimer Kirschheck is one of the oldest recorded vineyards in the Nahe. Kirsche means “cherry,” and the old name suggests that wild cherries grew in the vineyards.  It’s a steep south-facing site with weathered grey slate and sandstone soils.

Kreuznacher Kahlenberg was first mentioned in 1499. It’s a southern slope of gravelly loam, perfect for dry wines with the characteristic spicy flavor found in wines of the Nahe.

Kreuznacher Krötenpfuhl is rich in quartzite and gravel for perfect drainage. Krötenpful means “turtle pond” and is named for the water source in the vineyard.

Roxheimer Höllenpfad is a very famous, steep, south-facing vineyard of weathered red sandstone, similar to the Roter Hang of the Rheinhessen.  The old name Höllenpfad means “path to hell” and was likely named for the red sandstone, an anomaly in the Nahe. 

Arriving at Weingut H. Dönnhoff (VDP), Oberhausen, Nahe



Tasting with Anne Dönnhoff























Bye -bye


 Previous Visits





Pictures: Tasting with Helmut Dönnhoff and Sascha Johannes Schömel at Weingut Dönnhoff (VDP) in Oberhausen, Nahe - Germany-South and Alsace 2022 by ombiasy WineTours

Pictures: Tasting at Weingut Dönnhoff, Oberhausen, Nahe. with Anne Dönnhoff - Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling

Picture: Annette Schiller, Helmut Dönnhoff and daughter Christina Dönnhoff (Weingut Dönnhoff) and Didier Cuevlier (Chateau Leoville Poyferre) at Weingut Dr. Robert Weil

Pictures: An Afternoon with Riesling Star Winemaker Helmut Doennhoff at Weingut Doennhoff in Oberhausen in the Nahe Valley, Germany

Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours: Already Released and Forthcoming Postings 

Overview: Germany Rhein-Mosel-Nahe 2024 by Ombiasy Public Relations and Wine Tours led by Annette Schiller - Facebook Day-by-day Postings

Vineyard Tour, Cellar Tour and Tasting at Weingut Braunewell in Essenheim, Rheinhessen, with Stefan Braunewell - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Thörle in Saulheim, Rheinhessen, with Christoph Thörle, Johannes Thörle and Uta Thörle - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Grauburgunder (French: Pinot Gris - Italian: Pinot Grigio) and Dinner at Restaurant Lumen - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Eva Fricke in Eltville, Rheingau, with Eva Fricke - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Cellar Tour and Tasting at Wein- und Sektgut Barth (VDP) in Hattenheim, Rheingau, with Mark Barth and Alexia Putze - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours 

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"Steinberg" Vineyard Tour, Cellar Tour and Tasting at Weingut Kloster Eberbach (VDP) in Eltville, Rheingau, with Head-winemaker and Deputy MD Kathrin Puff - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Wine-pairing Dinner at Restaurant Kronenschlösschen, Hattenheim, Rheingau, with Weingut Balthasar Ress Senior Boss Stefan Ress, Kronenschlösschen Maître and Head Sommelier Florian Richter (Best German Sommelier 2024 - Sommelier Union), Chef Roland Gorgosilich and Owner Johanna Ullrich - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Cellar Tour and Tasting at Weingut Georg Breuer in Rüdesheim, Rheingau, with Theresa Breuer - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

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Massive Tasting at Weingut August Kesseler (VDP) in Assmannshausen, Rheingau, with August Kesseler - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Spectacular View of the Rhein Valley in the Mittelrhein Region (UNESCO World Heritage Region), Lunch and Wine Tasting at Weingut Lanius Knab (VDP) in Oberwesel, Mittelrhein, with Jörg Lanius - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Cruise on the Rhein River in the Mittelrhein Valley, an UNESCO World Heritage Region, from Boppard to Koblenz, with Castles and Ruins Crowning the Top of the Hills like Pearls on a String - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tour of the Fortress Ehrenbreitstein in Koblenz, the Largest Historical Fortress in Europe after Gibraltar - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Lunch and Impromptu Wine Tasting of the Wines of Weingut Madame Flöck, with Weingut Madame Flöck Owner/ Winemaker Robert Wade, Verbene Bistro Chef Tim Johnston, Restaurant Verbene Michelin starred Chef/ Owner David Weigang and Partner Verena Schimmel - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting with the Locals: At the Weinfest in Winningen, Terrassenmosel - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Guided Tour of Eltz Castle, a truely Fairytale Medieval Castle in the Hills above the Mosel - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

3-course "Sommermenü" Lunch at Restaurant Heim in Hotel Reiler Hof in Reil - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Cellar Tour and Tasting at Weingut Melsheimer in Reil, Middle Mosel, with Thorsten Melsheimer - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Clemens Busch (VDP) in Pünderich, Middle Mosel, with Oda Borchert - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Weingut Dr. Thanisch, Erben Müller-Burggraef, Wines and Overnight Stay at the Brand-new, High-end Deinhard’s Hotel in Bernkastel-Kues - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Dr.Loosen (VDP) in Bernkastel-Kues, Middle Mosel, with Anne Juchem - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Max Ferdinand Richter in Mülheim, Middle Mosel, with Dirk Richter - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours 

Lunch on the Mosel Terrace at Restaurant Weisser Bär in Mülheim - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Hermann Ludes in Thörnich, Middle Mosel, with Julian Ludes - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Günther Steinmetz in Brauneberg, Middle Mosel, with Sammy Steinmetz - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours 

Tasting at Weingut Matthias Hild in Wincheringen, Upper Mosel, with Matthias and Jonas Hild - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Lunch with Wines from Luxemburg at Koeppchen Bistro-Brasserie in Wormeldange-Haut in Luxembourg - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Vineyard Tour, Cellar Tour and Tasting at Weingut Van Volxem (VDP) in Wiltingen, Saar, with Lukas Büchner - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Asian Themed Wine-pairing Dinner at Dian's in Bernkastel-Kues, led by Janet Cam and Annette Schiller - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut H. Dönnhoff (VDP), Oberhausen, Nahe, with Anne Dönnhoff - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Lunch at Hermannshöhle Restaurant Weck in Niederhausen - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours 

Tasting at Weingut Korrell Johanneshof in Bad Kreuznach, Nahe, with Sonja Reinbold and Martin Korell - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Wine-pairing Dinner at Restaurant Kruger-Rumpf, Weingut Kruger-Rumpf (VDP), with Stefan Rumpf - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting and Bottling at Schlossgut Diel (VDP) in Rümmelsheim, Nahe, with Sylvain and Caroline Diel - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours      

 

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