From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours took place from Sunday, July 02 - Thursday, July 13, 2023. The tour started in Lyon and ended in Paris.
Domaine Faiveley is one of the most admired wine estates in Burgundy. The Faiveley family has run the Domaine for almost two centuries.
We did a cellar tour and a tasting in the cellar.
Domaine Faiveley
Domaine Joseph Faiveley is one of the biggest domains in the Bourgogne
and, many would argue, one of the best. This illustrious company has
been based in Nuits St Georges since the days of Pierre Faiveley who
founded the business in 1825. His son Joseph gave his name to the
family business, to be followed by (1) the first François, (2) Georges
who was instrumental in founding the Chevaliers du Tastevin, (3) Guy
who developed the business in the Côte Chalonnaise, (4) François who
recently retired and (5) now his children Eve and Erwan.
Guy Faiveley, a brilliant intellectual who had a collection of
diplomas, had the difficult job of succeeding his very colorful father.
Yet, with his impetus, the domain doubled in size. François Faiveley
took over the domain at the age of 25. He was able to give it a new
boost – using a precursor of the sorting table and carrying out
cold macerations for example. At the same age as his father, Erwan
Faiveley took over the domain in 2007, becoming the seventh
generation. Recently, he was joined by his sister Eve.
Initially, the company was a classic négociant, buying and selling
wine. Bourgogne wines started to experience greater fame in Louis
14th's reign, when those high up in the King's court and foreign
ambassadors in Paris started to take an interest. It was against this
background that Pierre Faiveley founded the négociant business in
1825.
But from generation to generation, with a strong commitment to the
quality of Burgundy’s patrimony, the Faiveley family has purchased
vineyards and is today among the largest owners of classified vineyards
in the Côte de Nuits, Côte de Beaune and Côte Chalonnaise.
Along with this focus, Erwan and Eve Faiveley and General Manager Bernard Hervet have renovated the cellars, which now boast state-of-the-art barrel presses, custom-designed wooden vats and among the finest, air-cured oak casks available in the world. Unlike many wine growers, Domaine Faiveley has united the management of its vineyards and its cellar under the direction of one technical director, Jerome Flous.
The grapes are entirely destemmed and fermented in new custom-designed wooden vats for the finer wines, conical stainless steel tanks for the lesser cuvées. Fermentation is slow and at low temperatures.
Wines mature afterwards in oak barrels in 19th century vault cellars that offer ideal conditions for long ageing. These barrels coming from great coopers have been rigorously selected for their fine grain and light toast. Both premier and grand cru wines may receive two-thirds new wood.
Many of Faiveley's top wines are hand bottled with no filtration. This in turn results in clean, opulent wines that often show Pinot Noir at its best.
Faiveley’s white wines are both silky and powerful. They bring
together purity, tension and minerality. The red wines are the
perfect illustration of a successful marriage of elegance, precision
and concentration.
This write up is based on what I learnt during
recent tours and tastings at Domaine Faiveley in Nuits-Saint-Georges
and the Faiveley web site, supplemented by the excellent write-ups
on the web site of Berry Bros. and Rudd as well as Frederic
Wildmann.
Jérôme Flous
During a previous visit, we met Jérôme Flous, who heads Domaine Faiveley's technical team, in the cellar.
Picture: Jérôme Flous
Eve Faiveley
In 2019, a few months after the visit of Domaine Joseph Faiveley in Nuits St.
Georges, we enjoyed a fabolous winemaker dinner with Eve Faiveley in
Hattenheim, Rheingau.
Picture: Eve Faiveley with Annette and Christian Schiller. See: Dinner with Eve Faiveley, Domaine Faiveley, Nuits St. Georges, Bourgogne and 2-star-Michelin Chef Thomas Kellermann, Relais & Châteaux Park Hotel Egerner Höfe, Tegernsee, at the Rheingau Gourmet und Wein Festival in Hattenheim, Germany
Arriving
Cellar Tour
Tasting
The Wines
Bye-bye
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David Miller: From Lyon to Paris, Burgundy and Champagne Tour by ombiasy WineTours, July 02 - Thursday, July 13, 2023
Summary: From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours
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